Slow Cooker Pulled Pork

Slow cooker pulled pork. This pulled pork recipe makes the perfect addition to your next summer BBQ. It only takes about 10 minutes of prep and the slow cooker does all the work.

Pulled pork is a popular dish in the United States and many other countries. It is made by cooking a whole cut of pork, typically from the shoulder or butt, with a dry rub or barbecue sauce. The meat is then shredded, or pulled.

It’s not easy to find out how to make pulled pork because it’s not something that you would cook every day. But don’t worry! We have you covered with this recipe for pulled pork.

Slow Cooker Pulled Pork Recipe #1

The slow cooker pulled pork recipe is a dish that is perfect for every occasion. It can be served as a main or side dish. The best part about pulled pork is that it’s so easy to make and it only takes a few minutes of prep time.

– First, you will need to season the meat with salt and pepper.

– Next, place the meat in the slow cooker with your favorite BBQ sauce and let it cook for 8-10 hours on low heat.

– After 8-10 hours, remove the meat from the slow cooker and shred it using two forks or your hands.

– Serve on a bun with coleslaw or in an open-faced sandwich topped with coleslaw as well!

Slow Cooker Pulled Pork Recipe #2

Slow Cooker Pulled Pork Recipe 2: This recipe is perfect for a family dinner and the leftovers are great to eat over the next few days.

Ingredients: 1 (3 lb) pork shoulder roast, trimmed and cut into 4 pieces

1 (14 oz) can of tomato sauce

2 tablespoons of Worcestershire sauce

2 tablespoons of brown sugar

1 tablespoon of paprika

1 teaspoon salt

1/4 teaspoon black pepper

3 cloves garlic, minced

1/4 teaspoon red pepper flakes 2 bay leaves

1 cup of chicken stock

1 (6 oz) can of beer

Directions: Make sure the bottom of your crock pot is clean. Add the sauce, wine, garlic, bay leaves, and stock in a crock pot. Place the pork on top and sprinkle with salt and pepper.

Cover with lid and cook on high for 3-4 hours or low for 6-8 hours until pork falls apart when poked with a fork. Remove from heat, remove bay leaves, and shred using two forks or your hands.

Slow Cooker Pulled Pork Recipe #3

Slow Cooker Pulled Pork Recipe 3

Ingredients:

-1 tbsp. of olive oil

-2 tsp. of paprika

-1/4 tsp. of cayenne pepper

-1/2 tsp. of garlic powder

-3 lbs. of pork shoulder (with or without bone)

-Salt and pepper to taste

Instructions:

Preheat the oven to 350 degrees Fahrenheit and cut the pork shoulder into 3-inch cubes. Season with salt and pepper and then coat with the olive oil, paprika, cayenne, and garlic powder mixture before placing in the slow cooker on high for 6 hours or low for 8 hours.

After 6 hours on high or 8 hours on low, remove from the slow cooker and shred with two forks before serving either on a bun or over rice or noodles.

Slow Cooker Pulled Pork

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Ingredients

• 2 pounds (960 g) pork tenderloin
• 12 oz (360 ml) root beer
• 18 oz (540 ml) barbecue sauce

Method