Slow Cooker Pulled Pork
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
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- 2 pounds (960 g) pork tenderloin
- 12 oz (360 ml) root beer
- 18 oz (540 ml) barbecue sauce
Place meat in slow cooker. Pour root beer over the meat.
Cover slow cooker and cook on low-heat setting for 6 hours or until pork is tender.
Drain pork and discard the root beer. Using a two forks,shred the pork and return to the slow cooker. Pour barbecue sauce over shredded pork and stir well to combine.
Serve on hamburger buns.