Slow Cooker Pumpkin Creme Brulee Recipe
- Cuisine: French
- Course: Breakfast, Dessert
-
Add to favorites
- Yield: 2 ramekins
- Servings: 2
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(2.5 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
288 -
Fat
21 g -
Saturated Fat
13 g -
Cholesterol
129 mg -
Sodium
42 mg -
Potassium
140 mg -
Carbohydrate
23 g -
Fiber
1.1 g -
Sugars
21 g -
Protein
4.2 g
Slow cooker pumpkin crème brûlée recipe. A very easy and delicious dessert cooked in a slow cooker. This easy dessert uses 6-7-quart (6-7L) slow cooker. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Ingredients in Pumpkin Crème Brûlée
Egg yolk, egg, heavy cream, pumpkin purée, sugar, vanilla, pumpkin pie spice
Slow Cooker Pumpkin Crème Brûlée Recipe
Ingredients
- 1 large egg yolk
- 1 large egg, lightly beaten
- 3/4 cup (180 ml) heavy cream
- 4 tablespoons pumpkin puree
- 4 tablespoons granulated sugar, divided
- 1 teaspoon vanilla
- 3/4 teaspoon pumpkin pie spice
Method
Step 1
In a medium mixing bowl, combine egg yolk and beaten egg. Whisk well. Slowly pour in heavy creamy, whisking continuously. Stir in pumpkin purée and vanilla, mixing to incorporate. Set aside.
Step 2
In a small mixing bowl, combine 2 tablespoons of sugar and pumpkin pie spice. Mix well, then stir the dry mixture into the liquid mixture.
Step 3
Fill two shallow ramekins with mixture, then place on the bottom of the slow cooker. Carefully pour the water around ramekins. Cover the pot and cook on low-heat setting for 2-3 hours or until Brulé is set.
Step 4
Turn off the cooker and open the lid. Remove ramekins from the pot and transfer to a wire rack. Cool to the room temperature.
