Slow Cooker Pumpkin Creme Brulee Recipe

Step 1

In a medium mixing bowl, combine egg yolk and beaten egg. Whisk well. Slowly pour in heavy creamy, whisking continuously. Stir in pumpkin purée and vanilla, mixing to incorporate. Set aside.

Step 2

In a small mixing bowl, combine 2 tablespoons sugar and pumpkin pie spice. Mix well, then stir dry mixture into the liquid mixture.

Step 3

Fill two shallow ramekins with mixture, then place on the bottom of the slow cooker. Carefully pour the water around ramekins. Cover the pot and cook on low-heat setting for 2-3 hours or until brulee is set.

Step 4

Turn off the cooker and open the lid. Remove ramekins from the pot and transfer to a wire rack. Cool to the room temperature.