Slow Cooker Pumpkin Creme Brulee Recipe
- Yield: 2 ramekins
- Servings: 2
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
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This information is per serving.
Saturated Fat13 g
Slow cooker pumpkin crème brûlée recipe. A very easy and delicious dessert cooked in a slow cooker. This easy dessert uses 6-7-quart (6-7L) slow cooker. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Ingredients in Pumpkin Crème Brûlée
Slow Cooker Pumpkin Crème Brûlée Recipe
- 1 large egg yolk
- 1 large egg, lightly beaten
- 3/4 cup (180 ml) heavy cream
- 4 tablespoons pumpkin puree
- 4 tablespoons granulated sugar, divided
- 1 teaspoon vanilla
- 3/4 teaspoon pumpkin pie spice
In a medium mixing bowl, combine egg yolk and beaten egg. Whisk well. Slowly pour in heavy creamy, whisking continuously. Stir in pumpkin purée and vanilla, mixing to incorporate. Set aside.
In a small mixing bowl, combine 2 tablespoons sugar and pumpkin pie spice. Mix well, then stir dry mixture into the liquid mixture.
Fill two shallow ramekins with mixture, then place on the bottom of the slow cooker. Carefully pour the water around ramekins. Cover the pot and cook on low-heat setting for 2-3 hours or until brulee is set.
Turn off the cooker and open the lid. Remove ramekins from the pot and transfer to a wire rack. Cool to the room temperature.