Slow Cooker Pumpkin Creme Brulee Recipe

  • Yield: 2
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    23 g
  • Cholesterol

    129 mg
  • Fat

    21 g
  • Fiber

    1.1 g
  • Protein

    4.2 g
  • Saturated Fat

    13 g
  • Serving Size

  • Sodium

    42 mg
  • Sugar

    21 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    4.1 g
  • Potassium

    140 mg
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Slow cooker pumpkin crème brûlée recipe. This is a recipe for a delicious pumpkin crème brûlée that you can make in your slow cooker. It’s perfect for people who are looking for a dessert that is easy to make and doesn’t require much attention.

Ingredients in Pumpkin Crème Brûlée

Egg yolk, egg, heavy cream, pumpkin purée, sugar, vanilla, pumpkin pie spice

The Healthy Benefits of Pumpkins

The Healthy Benefits of Pumpkins

Pumpkins are not just falling and winter vegetables. They are also rich in vitamins A, C, and potassium. The pumpkin crème brûlée recipe is a great dessert to make with the pumpkin.

I Tried Pumpkin Creme Brulée In My Crockpot – Here’s What Happened

Pumpkin Creme Brûlée is a popular dessert in the fall and winter. It is usually made by baking the custard mixture in an oven and then browning the top with a kitchen torch. This recipe takes that same delicious taste, but instead of baking it, cooks it in a crockpot!

This recipe is perfect for those looking for a quick and easy dessert that doesn’t require much effort. The crockpot does all the work for you so you can enjoy your time with family and friends instead of slaving away in the kitchen!

Slow Cooker Pumpkin Crème Brûlée Recipe

A dessert that is perfect for the fall season and your slow cooker!

This pumpkin crème brûlée recipe is a rich, creamy and decadent dessert. It’s a perfect one for the fall season and your slow cooker. This recipe only requires a few ingredients and simple steps to make.

Ingredients for this dish:

– 3/4 cup (180 ml) heavy cream

– 4 tablespoons sugar

– 3/4 teaspoon pumpkin pie spice

– 1 teaspoon vanilla extract

– 1 large egg yolk

– 1 large egg, beaten

– 4 tablespoons pumpkin puree

Slow Cooker Pumpkin Crème Brûlée Recipe

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  • 1 large egg yolk
  • 1 large egg, lightly beaten
  • 3/4 cup (180 ml) heavy cream
  • 4 tablespoons pumpkin puree
  • 4 tablespoons granulated sugar, divided
  • 1 teaspoon vanilla
  • 3/4 teaspoon pumpkin pie spice


Step 1

In a medium mixing bowl, combine egg yolk and beaten egg. Whisk well. Slowly pour in heavy cream, whisking continuously. Stir in pumpkin purée and vanilla, mixing to incorporate. Set it aside.

Step 2

In a small mixing bowl, combine 2 tablespoons of sugar and pumpkin pie spice. Mix well, then stir the dry mixture into the liquid mixture.

Step 3

Fill two shallow ramekins with the mixture, then place them on the bottom of the slow cooker. Carefully pour the water around the ramekins. Cover the pot and cook on low-heat setting for 2-3 hours or until Brulé is set.

Step 4

Turn off the cooker and open the lid. Remove ramekins from the pot and transfer to a wire rack. Cool to room temperature.

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