Slow Cooker Shrimp and Black Bean Soup

Slow cooker shrimp and black bean soup.Delicious Mexican soup with shrimp and black beans cooked in slow cooker.

Ingredients

• 3 cans(14½ oz(435 g)) fat-free chicken broth
• 2 cans(15 oz(450 g) each) black beans,rinsed and drained
• 2 onions,peeled and chopped
• 2 tomatoes,cut into wedges
• 4 cloves garlic,peeled and minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme leaves
• 1 bay leaf
• 8 oz(240 g) shrimp,peeled and deveined
• slat and freshly ground black pepper,to taste
• chopped fresh cilantro,as garnish

Method