Slow Cooker Spicy Chili
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Servings: 10
- Prep Time: 10m
- Cook Time: 12:00 h
- Ready In: 12:10 h
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Related Recipes:
Slow cooker spicy chili.Cubed beef with vegetables and spices cooked in slow cooker.It’s easy to feed a crowd with this delicious beef-and-bean combo.
Ingredients
- 2 pounds 9960 g) boneless beef round steak,cubed,
- 2 large yellow onions,peeled and chopped
- 2 cans (15 oz 9450 ml) each) chili beans with chili gravy
- 2 cans (14 ½ oz (435 ml) each)) Mexican-style stewed tomatoes,cut up
- 15 oz (450 ml) can kidney beans,drianed and rinsed
- 1 cup (250 ml) beer
- 1-2 tablespoons chopped canned chipotle chiles in adobo sauce
- 2 teaspoons garlic salt
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
Method
Step 1
In a slow cooker,combine all ingredients. Mix well.
Step 2
Cover slow cooker and cook on low-heat setting for 10-12 hours. Spoon off fat.