Slow Cooker Spicy Chili

2020-04-26
  • Yield: 10
  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 12:00 h
  • Ready In: 12:10 h

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Nutritional Info

This information is per serving.

  • Calories

    432.3
  • Carbohydrates

    37.8 g
  • Cholesterol

    63.8 mg
  • Fat

    19.5 g
  • Fiber

    13.5 g
  • Protein

    27.1 g
  • Saturated Fat

    7.4 g
  • Serving Size

    1
  • Sodium

    678.8 mg
  • Sugar

    4.5 g
  • Trans Fat

    8.1 g
  • Unsaturated Fat

    1.5 g
  • Potassium

    1,060.1 mg
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Slow cooker spicy chili. Cubed beef with vegetables, black beans, and spices cooked in a slow cooker. It’s easy to feed a crowd with this delicious beef-and-bean combo. Yummy recipe!

Slow Cooker Spicy Chili

Ingredients

  • 2 pounds (960 g) boneless beef round steak, cubed
  • 2 large yellow onions, peeled and chopped
  • 2 cans (15 oz (450 ml) each) chili beans with chili gravy
  • 2 cans (14 ½ oz (435 ml) each)) Mexican-style stewed tomatoes, cut up
  • 15 oz (450 ml) can kidney beans, drianed and rinsed
  • 1 cup (250 ml) beer
  • 1-2 tablespoons chopped canned chipotle chiles in adobo sauce
  • 2 teaspoons garlic salt
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano

Method

Step 1

In a slow cooker, combine all ingredients. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 10-12 hours. Spoon off fat.

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