Slow Cooker Spicy Chili
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 10
- Servings: 10
- Prep Time: 10m
- Cook Time: 12:00 h
- Ready In: 12:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
432.3 -
Carbohydrates
37.8 g -
Cholesterol
63.8 mg -
Fat
19.5 g -
Fiber
13.5 g -
Protein
27.1 g -
Saturated Fat
7.4 g -
Serving Size
1 -
Sodium
678.8 mg -
Sugar
4.5 g -
Trans Fat
8.1 g -
Unsaturated Fat
1.5 g -
Potassium
1,060.1 mg
Slow cooker spicy chili. Cubed beef with vegetables, black beans, and spices cooked in a slow cooker. It’s easy to feed a crowd with this delicious beef-and-bean combo. Yummy recipe!
Slow Cooker Spicy Chili
Ingredients
- 2 pounds (960 g) boneless beef round steak, cubed
- 2 large yellow onions, peeled and chopped
- 2 cans (15 oz (450 ml) each) chili beans with chili gravy
- 2 cans (14 ½ oz (435 ml) each)) Mexican-style stewed tomatoes, cut up
- 15 oz (450 ml) can kidney beans, drianed and rinsed
- 1 cup (250 ml) beer
- 1-2 tablespoons chopped canned chipotle chiles in adobo sauce
- 2 teaspoons garlic salt
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
Method
Step 1
In a slow cooker, combine all ingredients. Mix well.
Step 2
Cover slow cooker and cook on low-heat setting for 10-12 hours. Spoon off fat.
