Slow Cooker Spicy Chili

2016-04-26
  • Servings : 10
  • Prep Time : 10m
  • Cook Time : 12:00 h
  • Ready In : 12:10 h

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Slow cooker spicy chili.Cubed beef with vegetables and spices cooked in slow cooker.It’s easy to feed a crowd with this delicious beef-and-bean combo.

Ingredients

  • 2 pounds 9960 g) boneless beef round steak,cubed,
  • 2 large yellow onions,peeled and chopped
  • 2 cans (15 oz 9450 ml) each) chili beans with chili gravy
  • 2 cans (14 ½ oz (435 ml) each)) Mexican-style stewed tomatoes,cut up
  • 15 oz (450 ml) can kidney beans,drianed and rinsed
  • 1 cup (250 ml) beer
  • 1-2 tablespoons chopped canned chipotle chiles in adobo sauce
  • 2 teaspoons garlic salt
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano

Method

Step 1

In a slow cooker,combine all ingredients. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 10-12 hours. Spoon off fat.

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