Slow Cooker Steamed Marmalade Pudding
2021-07-21- Cuisine: Canadian
- Course: Breakfast, Dessert
- Skill Level: Beginner
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 1:30 h
- Ready In: 1:40 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
254 -
Carbohydrates
19 g -
Cholesterol
0 mg -
Fat
9 g -
Fiber
0 g -
Protein
2 g -
Saturated Fat
5 g -
Serving Size
1 -
Sodium
200 mg -
Sugar
13 g -
Trans Fat
0 g -
Unsaturated Fat
2 g -
Potassium
154 mg
Slow cooker steamed marmalade pudding. Easy and very delicious dessert cooked in a slow cooker. Yummy! Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
The Perfect Date Night Recipe – Slow Cooker Steamed Marmalade Pudding
The perfect date night recipe is not always easy to find. But with steamed marmalade pudding, you can have a delicious and simple meal for two.
There are many different types of date night recipes out there. Some are complicated, some are expensive, and some take too long to make. But this one is easy, affordable, and quick to make for just two people.
The Final Result of the Slow Cooker Steamed Marmalade Pudding – And What You Can Serve It With
The final result of this marmalade pudding is a rich, sweet dessert that will please even the most discerning taste buds. It can be served with a scoop of ice cream or a dollop of whipped cream.
It’s time to stop thinking about what you are going to have for dessert and start thinking about what you are going to make for dessert. This recipe is perfect for two people, so it’s easy to make too!
Slow Cooker Steamed Marmalade Pudding
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Ingredients
- 1/2 cup (125 g) granulated sugar
- 5 tablespoons unsalted butter, at room temperature
- 2 large eggs,lightly beaten
- 1½ cups (370 g) baking powder
- 2 tablespoons freshly squeezed orange juice
- 3/4 cup (180 g) orange marmalade
- Orange Marmalade Sauce (see recipe below).
- 1½ cups (370 g) all-purpose flour
Method
Step 1
In a mixing bowl, combine sugar and butter. Beat until fluffy. Stir in beaten eggs, then stir in combined all-purpose flour and baking powder. Stir in orange juice.
Step 2
Spread orange marmalade in bottom of greased 1-quart (1 L) bowl, souffle dish or pudding mold and spoon batter over. Cover tightly with a lid. Place bowl on rack in 6-quart (6 L) slow cooker. Pour bowling water into slow cooker to come about 2/3 up side of bowl. Cover slow cooker and cook on low-heat setting for 1 ½ hours or until toothpick inserted in the centre comes out clean.
Step 3
Remove steamed marmalade pudding from slow cooker. Cool on wire rack for 30 minutes.
Step 4
Loosen edge of pudding with a knife. Invert onto serving platter. Serve warm with Orange marmalade Sauce.
Step 5
Orange Marmalade Sauce: 3/4 cup (180 g) orange marmalade 2 teaspoons cornstarch 2/3 cup (160 ml) cold water
Step 6
In a small saucepan, bring marmalade to a boil over medium heat. Stir in combined cornstarch and water. Cook, stirring, until thickened, for about 1 minute.