Slow Cooker Stuffed Peppers2021-10-23
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 12:00 h
- Ready In: 12:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat4.4 g
Trans Fat0.3 g
Unsaturated Fat0.0 g
Slow cooker stuffed peppers is a recipe that is really versatile and can be used for a variety of occasions. With the stuffing, you can add whatever you have on hand, making it a great dish to use up ingredients that are about to go bad.
What is Stuffed Peppers and How Do They Taste?
Slow cooker recipes are a great way to make dinner without having to spend hours in the kitchen. This recipe is one of the simplest and most delicious slow cooker recipes that you can make.
These peppers are so delicious and flavorful, you’ll be addicted to them after one bite! They’re also easy to make and perfect for any night of the week.
Stuffed Peppers are a simple dish that can be made in your crockpot or even your instant pot! The ingredients are simple, but they create such an amazing flavor. There’s nothing better than coming home from work and smelling this dish cooking in your slow cooker!
Stuffed Peppers in Tomato Sauce Recipe with Ground Beef & Rice
The ground beef stuffed peppers in tomato sauce recipe is a delicious and easy-to-make dish.
The ingredients for this recipe are quite simple and can be found in your local supermarket. The ground beef stuffed peppers in tomato sauce recipe is great for families with children, as it is a healthy meal.
This recipe includes the use of a slow cooker which will help you save time and energy because the cooking process will be done at home without any supervision from you. This dish can be served with rice, bread or pasta so that it becomes more filling and nutritious.
Slow Cooker Stuffed Peppers
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- 1 pound (480 g) extra-lean ground beef
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups instant rice
- 2 cups (500 ml) V-8 Juice
- 4 large green bell peppers,cored and seeded
- 2 14 oz (420 ml each) cans Mexican-style stewed tomatoes,drained
Lightly grease the inside of the slow cooker with cooking spray.
In a mixing bowl, combine ground beef, garlic powder, onion powder, rice, and V-8 juice. Mix well and stuff the mixture into cored and seeded bell peppers.
Spoon drained tomatoes on top of and around bell peppers.
Cover the pot and cook on a low-heat setting for 8-9 hours. To serve, cut stuffed peppers in half and spoon tomatoes over the top.
posted by Monica on October 30, 2013
I am making this tonight and have two questions:
1. Do we put the rice in uncooked?
2. I do not have instant rice. How do you think this will change the recipe?
posted by Slava Bond on October 30, 2013
Hello,Yes,we put uncooked rice.This recipe is for instant rice.Instant rice cooks faster,using another kind of rice,you risk to get this delicious meal with not well cooked rice inside.