Slow Cooker Sweet and Sour Chicken2022-03-02
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(3.4 / 5)
7 People rated this recipe
This information is per serving.
Saturated Fat0.6 g
Trans Fat4.3 g
Unsaturated Fat2.4 g
Slow cooker sweet and sour chicken. Chicken breasts with orange juice and peaches cooked in a slow cooker. Very delicious chicken recipe!
Tips & Tricks for Cooking with Your Slow Cooker
Slow cookers are one of those kitchen appliances that get a lot of use, but they often go ignored. That is why we have put together some tips and tricks for cooking with your slow cooker.
Slow cookers are so versatile, you can make everything from meat to desserts in them. They are perfect for busy weeknights or when you’re hosting dinner parties with friends.
This article contains some tips and tricks for cooking like a pro in your slow cooker. It also contains recipes to help you get started on your journey into the world of slow cooking!
How to Make a Simple Sweet and Sour Sauce in Your Slow Cooker
This sweet and sour sauce has a delicious balance of sweet and sour flavors. The only ingredients required are sugar, soy sauce, vinegar, orange juice concentrate, and water.
Sweet and sour sauces are a popular type of sauce that can be found in many Asian dishes. This is because they have a balance of sweet and sour flavors that make them perfect for any type of dish. If you’re looking to try something new this recipe is perfect for you
How to Make the Best Slow Cooker Sweet and Sour Sauce
The best sweet and sour sauce recipe is a popular dish that can be made in the slow cooker. It’s easy to make and delicious.
I have found that the best sweet and sour sauce ingredients are pineapples, water, soy sauce, brown sugar, vinegar, cornstarch, and ginger.
The process of making this crockpot sweet and sour sauce is relatively simple. You start by mixing the soy sauce with a little bit of water in a bowl until it’s dissolved. Then add the pineapple juice until it’s mixed well with the soy sauce mixture.
Next, you add the brown sugar in small increments until it dissolves into the mixture as well. Lastly, add the vinegar to your crockpot and cook for about 30 minutes on low heat or until your desired consistency has been reached. The key to this recipe is to make sure that the sugar isn’t added all at once. The sugar is what gives this sauce its sweet and tart taste, so be careful not to add it all at once!
Slow Cooker Sweet and Sour Chicken
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- 8 boneless and skinless chicken breast halves
- 2 tablespoons cider vinegar
- 1/4 teaspoon ground nutmeg
- 1 teaspoon dried basil
- 2 tablespoons brown sugar
- 1 cup (250 ml) orange juice
- 17 oz (510 ml) can waterpack sliced peaches, drained
- sesame seeds
Grease slow cooker with nonstick cooking spray.
Place chicken breasts in a slow cooker.
In a mixing bowl, combine vinegar, nutmeg, basil, orange juice, and brown sugar. Mix well and pour the orange mixture over the chicken.
Cover slow cooker and cook on low-heat setting for 6 hours.
Remove cooked chicken breasts from slow cooker, reserving cooking liquid. Transfer to a serving platter.
Turn slow cooker to high. Stir peaches into the reserved liquid. When warm, spoon sauce over the chicken. Sprinkle with sesame seeds. Serve with cooked rice.