Slow Cooker Sweet and Sour Chicken
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
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(3.4 / 5)
7 People rated this recipe
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Slow cooker sweet and sour chicken. Chicken breasts with orange juice and peaches cooked in a slow cooker. Very delicious chicken recipe!
Slow Cooker Sweet and Sour Chicken
Ingredients
- 8 boneless and skinless chicken breast halves
- 2 tablespoons cider vinegar
- 1/4 teaspoon ground nutmeg
- 1 teaspoon dried basil
- 2 tablespoons brown sugar
- 1 cup (250 ml) orange juice
- 17 oz (510 ml) can waterpack sliced peaches, drained
- sesame seeds
Method
Step 1
Grease slow cooker with nonstick cooking spray.
Step 2
Place chicken breasts in slow cooker.
Step 3
In a mixing bowl, combine vinegar, nutmeg, basil, orange juice, and brown sugar. Mix well and pour orange mixture over chicken.
Step 4
Cover slow cooker and cook on low-heat setting for 6 hours.
Step 5
Remove cooked chicken breasts from slow cooker, reserving cooking liquid. Transfer to serving platter.
Step 6
Turn slow cooker to high. Stir peaches into reserved liquid. When warm, spoon sauce over chicken. Sprinkle with sesame seeds. Serve with cooked rice.
