Slow Cooker Teriyaki Chicken with Orange Sauce

2021-02-21
  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 5:00 h
  • Ready In: 5:15 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer baked mussels recipe. This recipe is made using an air fryer to cook the mussels. The best part is that you don't have to worry about them sticking to the bottom of the pan. #airfryer #baked #mussels #healthy #easy #dinner #homemade #recipes

    Air Fryer Baked Mussels Recipe

  • Slow cooker Indian butter chicken recipe. Indian butter chicken recipe - A delicious and easy-to-make Indian dish that will be a hit with family and friends. #slowcooker #crockpot #indian #chicken #healthy #easy #homemade #recipes #creamy

    Slow Cooker Indian Butter Chicken Recipe

  • Air fryer roasted lemony fish fillets. It might seem like a simple kitchen hack, but the air fryer is the best way to roast fish. It's safer than using a deep fryer, and it creates less grease. #airfryer #dinner #homemade #roasted #fish #fillets #easy #healthy #delicious

    Air Fryer Roasted Lemony Fish Fillets

  • Air fryer stuffed chicken breasts recipe. Get the crisp, golden-brown chicken and enjoy the simple, healthy recipe that's perfect for a weeknight meal. #airfryer #chicken #stuffed #homemade #lunch #dinner #delicious #easy #healthy

    Air Fryer Stuffed Chicken Breasts Recipe

  • Instant pot Icelandic lamb soup is a delicious, healthy, and nutritious dish that's easy to prepare. Made with ingredients such as carrots and potatoes, this is a family-friendly recipe for the whole week. #pressurecooker #instantpot #lamb #soups #dinner #easy #delicious #homemade

    Instant Pot Icelandic Lamb Soup

Nutritional Info

This information is per serving.

  • Calories

    181.5
  • Carbohydrates

    10.7 g
  • Cholesterol

    68.4 mg
  • Fat

    1.6 g
  • Fiber

    1.3 g
  • Protein

    29.5 g
  • Saturated Fat

    0.4 g
  • Serving Size

    1
  • Sodium

    574.3 mg
  • Sugar

    7.9 g
  • Trans Fat

    2.2 g
  • Unsaturated Fat

    0.4 g
  • Potassium

    591.4 mg
Print Friendly, PDF & Email

Slow cooker teriyaki chicken with orange sauce. Teriyaki chicken with orange sauce is tender and flavorful on its own, but the sauce takes it over the top.

How to Make a Teriyaki Chicken Breast Recipe in a Slow Cooker Using Orange Sauce

This teriyaki chicken recipe is a quick and easy way to make a meal in a slow cooker. It requires only a few ingredients and can be made with the help of a slow cooker or stovetop.

This recipe is perfect for those who are looking for something new to try in the kitchen. It’s also great for those who want to make dinner quickly but still have time to spend with their family or friends.

Ingredients:-4 boneless skinless chicken breasts, cubed

-2 tablespoons teriyaki sauce

-2 tablespoons quick-cooking tapioca

-16 oz package of broccoli

-3/4 cup chicken broth

-3 tablespoons orange marmalade

-1 teaspoon dry mustard

-1/2 teaspoon freshly ground ginger

-2 cups cooked rice

-sesame seeds

Directions:

-Add frozen broccoli florets to the slow cooker dish and sprinkle with quick-cooking tapioca. Mix well to combine.

Place chicken on the broccoli mixture.

Whisk together teriyaki sauce, chicken broth, orange marmalade, dry mustard, and ginger in a bowl. Pour over chicken. Cook on low setting for 4-5 hours or on high setting for 3 hours.

Slow Cooker Teriyaki Chicken with Orange Sauce

You may like as well:

Slow Cooker Traditional Chicken Soup Recipe

Slow Cooker Mexican Chicken Pozole Soup Recipe

Slow Cooker Sausage, Beans, and Cabbage Soup

Slow Cooker Beef Steak with Mushroom Gravy

Slow Cooker Paprika Sirloin Beef Stew

Ingredients

  • 1 pound (480 g) boneless and skinless chicken breast halves
  • 16 oz (480g) package broccoli
  • 2 tablespoons quick-cooking tapioca
  • 3/4 cup (180 ml) chicken broth
  • 3 tablespoons orange marmalade
  • 1 teaspoon dry mustard
  • 1/2 teaspoon freshly ground ginger
  • 2 cups (500 g) cooked rice
  • 2 tablespoons teriyaki sauce
  • sesame seeds

Method

Step 1

Cut chicken breasts into pieces. Set aside.

Step 2

Place frozen broccoli in the slow cooker. Sprinkle quick-cooking tapioca over. Stir well to combine. Arrange chicken pieces in broccoli mixture.

Step 3

For Orange Sauce: In a small mixing bowl, combine chicken broth, orange marmalade, teriyaki sauce, dry mustard, and ginger. Mix well and pour the orange mixture over the chicken in the slow cooker.

Step 4

Cover slow cooker and cook on low-heat setting for 4-5 hours.

Step 5

Remove cooked chicken breasts and broccoli from the slow cooker. Transfer to a serving platter. Pour orange sauce over. Sprinkle with toasted sesame seeds. Garnish with lemon slices and serve.

Leave a Reply

Your email address will not be published.

 
Send this to a friend