Slow Cooker Tortellini-Sausage Soup

2020-10-06
  • Yield: 8 servings
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    258.7
  • Fat

    10.0 g
  • Saturated Fat

    3.7 g
  • Polyunsaturated Fat

    1.4 g
  • Cholesterol

    26.2 mg
  • Sodium

    1,314.4 mg
  • Potassium

    1,005.2 mg
  • Carbohydrate

    29.1 g
  • Fiber

    5.0 g
  • Sugars

    4.3 g
  • Protein

    11.9 g
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Slow cooker tortellini-sausage soup. Easy and delicious Italian tortellini soup cooked in a slow cooker. I recommend using Homemade Chicken Broth, to make this yummy recipe.

Slow Cooker Tortellini-Sausage Soup

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Ingredients

  • 2 14½ oz (435 g each) cans sliced tomatoes with basil, garlic and oregano, undrained
  • 2 14½ (435 ml each) cans chicken broth
  • 12 oz (360 g) smoked cooked chicken sausage, cubed
  • 10 oz (30 ml) package frozen spinach, thawed
  • 1 large yellow onion, peeled and cut into rings
  • 2 cloves garlic, peeled and minced
  • 9 oz (270 g) package refrigerated cheese-filled tortellini
  • 1/4 cup fresh basil
  • 1/2 cup (125 ml) water
  • Finely shredded Parmesan cheese (optional)

Method

Step 1

In a slow cooker. Combine tomatoes, chicken broth, sausage, onion, garlic, and water. Stir well.

Step 2

Cover slow cooker and cook on low-heat setting for 8-10 hours.

Step 3

Switch heat to high and stir in tortellini and spinach. Cover and cook for a further 15 minutes or until tortellini are tender. Sprinkle with shredded Parmesan cheese and serve.

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