Slow Cooker Tortellini-Sausage Soup

slow cooker tortellini-sausage soup
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Slow cooker tortellini-sausage soup. Delicious Italian soup cooked in slow cooker.

Ingredients

  • 2 14½ oz (435 g each) cans sliced tomatoes with basil,garlic and oregano,undrained
  • 2 14½ (435 ml each) cans chicken broth
  • 12 oz (360 g) smoked cooked chicken sausage,cubed
  • 10 oz (30 ml) package frozen baby lima beans
  • 1 large yellow onion,peeled and cut into rings
  • 1/2 cup (125 ml) water
  • 2 cloves garlic,peeled and minced
  • 9 oz (270 g) package refrigerated cheese-filled tortellini
  • 1/4 cup fresh basil
  • Finely shredded Parmesan cheese (optional)

Method

Step 1

In a slow cooker.combine tomatoes,chicken broth,sausage,beans,onion,garlic and water. Stir well.

Step 2

Cover slow cooker and cook on low-heat setting for 8-10 hours.

Step 3

Switch heat to high and stir in tortellini. Cover and cook for a further 15 minutes or until tortellini are tender. Sprinkle with shredded Parmesan cheese and serve.

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