Slow Cooker Turkey Soup Recipe

Slow cooker turkey soup recipe. Turkey breasts with wild rice and vegetables cooked in a 6-quart slow cooker.

Very delicious!!! You may also like Turkey Stew with Apricots:

Slow Cooker Turkey Stew with Apricots Recipe

Serve this delicious stew with jasmine or basmati rice.

Makes 4 servings

Ingredients: 1 pound (480 g) turkey breast, cut into cubes, 1¾ cup (430 ml) low-sodium fat-free chicken broth, 1 cup (250 ml) chopped yellow onion, 1 cup (250 ml) chopped tomato, 2 cloves garlic, peeled and minced, 1 teaspoon ground cumin, 1/2 teaspoon ground allspice, 10 dried apricot halves, cut into quarters, 2 tablespoons (30 ml) cornstarch, 1/4 cup (60 ml) water, 1/4 cup (60 ml) chopped fresh cilantro, salt and freshly ground black pepper, to taste, 1 cup (250 ml) cooked rice, warm

Instructions: In a 6-quart (6 l) slow cooker, combine all ingredients, except cornstarch, water, chopped fresh cilantro, seasoning, and rice. Cover cooker and cook on low-heat setting for 5-6 hours. Increase heat to high and cook for a further 10 minutes.

Open the lid and stir in combined cornstarch and water, stirring 2-3 times. Stir in chopped fresh cilantro. Season to taste with salt and black pepper. Turn the slow cooker off. Serve turkey stew over the cooked rice.

Slow Cooker Turkey Soup Recipe

You may like as well:

Air Fryer Turkey Legs Recipe

Air Fryer Turkey Wings Recipe

Air Fryer Bacon-Wrapped Turkey Recipe

Slow Cooker Creamy Turkey Soup Recipe

Slow Cooker Turkey Breasts

Ingredients

• 1 pound (480 g) turkey breast, cut into cubes
• 2 cups (500 ml) reduced-sodium fat-free chicken broth
• 1/2 cup (125 ml) chopped yellow onion
• 1/2 cup (125 ml) uncooked wild rice
• 1 large carrot, peeled and chunked
• 1 red bell pepper, seeded, cored, and sliced
• salt and freshly ground black pepper, to taste

Method