Slow Cooker Turkey Soup Recipe

2020-02-02
  • Yield: 4 soup bowls
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    250
  • Protein

    29 g
  • Carbohydrate

    24.6 g
  • Fat

    3.8 g
  • Cholesterol

    44.7 g
  • Sodium

    196 mg

Slow cooker turkey soup recipe. Turkey breasts with wild rice and vegetables cooked in a 6-quart slow cooker.


Very delicious!!! You may also like Turkey Stew with Apricots:

Slow Cooker Turkey Stew with Apricots Recipe

Serve this delicious stew with jasmine or basmati rice.

Makes 4 servings

Ingredients: 1 pound (480 g) turkey breast, cut into cubes, 1¾ cup (430 ml) low-sodium fat-free chicken broth, 1 cup (250 ml) chopped yellow onion, 1 cup (250 ml) chopped tomato, 2 cloves garlic, peeled and minced, 1 teaspoon ground cumin, 1/2 teaspoon ground allspice, 10 dried apricot halves, cut into quarters, 2 tablespoons (30 ml) cornstarch, 1/4 cup (60 ml) water, 1/4 cup (60 ml) chopped fresh cilantro, salt and freshly ground black pepper, to taste, 1 cup (250 ml) cooked rice, warm

Instructions: In 6-quart (6 l) slow cooker, combine all ingredients, except cornstarch, water, chopped fresh cilantro, seasoning, and rice. Cover cooker and cook on low-heat setting for 5-6 hours. Increase heat to high and cook for a further 10 minutes.

Open the lid and stir in combined cornstarch and water, stirring 2-3 times. Stir in chopped fresh cilantro. Season to taste with salt and black pepper. Turn slow cooker off. Serve turkey stew over the cooked rice.

Slow Cooker Turkey Soup Recipe

Ingredients

  • 1 pound (480 g) turkey breast, cut into cubes
  • 2 cups (500 ml) reduced-sodium fat-free chicken broth
  • 1/2 cup (125 ml) chopped yellow onion
  • 1/2 cup (125 ml) uncooked wild rice
  • 1 large carrot, peeled and chunked
  • 1 red bell pepper, seeded, cored, and sliced
  • salt and freshly ground black pepper, to taste

Method

Step 1

In 6-quart (6 L) slow cooker, combine all ingredients, except rice and seasoning. Mix well.

Step 2

Cover the cooker and cook on low-heat setting for 6-8 hours, stirring in wild rice during the last 2 hours.

Step 3

Turn off slow cooker and open the lid. Season turkey soup with salt and black pepper. Stir well. Ladle into soup bowls. Serve hot.

Slow cooker turkey soup recipe. Turkey breasts with wild rice and vegetables cooked in a 6-quart slow cooker. #slowcooker #crockpot #dinner #soup #turkey

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