Slow Cooker Turkey Soup Recipe2022-02-02
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat2.6 g
Trans Fat1.8 g
Unsaturated Fat1.4 g
Slow cooker turkey soup recipe. Turkey breasts with wild rice and vegetables cooked in a 6-quart slow cooker.
Very delicious!!! You may also like Turkey Stew with Apricots:
Slow Cooker Turkey Stew with Apricots Recipe
Serve this delicious stew with jasmine or basmati rice.
Makes 4 servings
Ingredients: 1 pound (480 g) turkey breast, cut into cubes, 1¾ cup (430 ml) low-sodium fat-free chicken broth, 1 cup (250 ml) chopped yellow onion, 1 cup (250 ml) chopped tomato, 2 cloves garlic, peeled and minced, 1 teaspoon ground cumin, 1/2 teaspoon ground allspice, 10 dried apricot halves, cut into quarters, 2 tablespoons (30 ml) cornstarch, 1/4 cup (60 ml) water, 1/4 cup (60 ml) chopped fresh cilantro, salt and freshly ground black pepper, to taste, 1 cup (250 ml) cooked rice, warm
Instructions: In a 6-quart (6 l) slow cooker, combine all ingredients, except cornstarch, water, chopped fresh cilantro, seasoning, and rice. Cover cooker and cook on low-heat setting for 5-6 hours. Increase heat to high and cook for a further 10 minutes.
Open the lid and stir in combined cornstarch and water, stirring 2-3 times. Stir in chopped fresh cilantro. Season to taste with salt and black pepper. Turn the slow cooker off. Serve turkey stew over the cooked rice.
Slow Cooker Turkey Soup Recipe
You may like as well:
- 1 pound (480 g) turkey breast, cut into cubes
- 2 cups (500 ml) reduced-sodium fat-free chicken broth
- 1/2 cup (125 ml) chopped yellow onion
- 1/2 cup (125 ml) uncooked wild rice
- 1 large carrot, peeled and chunked
- 1 red bell pepper, seeded, cored, and sliced
- salt and freshly ground black pepper, to taste
In a 6-quart (6 L) slow cooker, combine all ingredients, except rice and seasoning. Mix well.
Cover the cooker and cook on a low-heat setting for 6-8 hours, stirring in wild rice during the last 2 hours.
Turn off the slow cooker and open the lid. Season turkey soup with salt and black pepper. Stir well. Ladle the soup into soup bowls. Serve hot.