Slow Cooker Turkey Soup Recipe

2018-02-02
  • Yield : 4 soup bowls
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • slow cooker ahm-vegetable stew recipe

    Slow Cooker Ham-Vegetable Stew Recipe

  • slow cooker sausage vegetable recipe

    Slow Cooker Sausage Vegetable Recipe

  • slow cooker creamy lemon chicken breasts recipe

    Slow Cooker Creamy Lemon Chicken Breasts Recipe

  • pressure cooker tequila chicken breasts recipe

    Pressure Cooker Tequila Chicken Breasts Recipe

  • pressure cooker creamy tuscan chicken recipe

    Pressure Cooker Creamy Tuscan Chicken Recipe

Nutritional Info

This information is per serving.

  • Calories

    250
  • Protein

    29 g
  • Carbohydrate

    24.6 g
  • Fat

    3.8 g
  • Cholesterol

    44.7 g
  • Sodium

    196 mg

MISC Recipes

Slow cooker pork and noodles.Cubed pork tenderloins with mushrooms and noodles cooked in slow cooker.very easy pork recipe!

Ingredients

  • 1 ½ pounds (760 g) boneless and pork tenderloin,cubed
  • 1 cup frozen chopped onions,thawed and drained
  • 2 cups sliced fresh mushrooms
  • 1 teaspoon garlic powder
  • 12 oz (360 g) package no-yolk egg noodles,uncooked
  • 1 cup (250 ml) nonfat sour cream
  • 3 cups (750 ml) nonfat chicken broth

Method

Step 1

Grease slow cooker with nonstick cooking spray.

Step 2

In a slow cooker,combine cubed pork,onions,mushrooms,garlic powder and chicken broth. Mix well.

Step 3

Cover slow cooker and cook on low-heat setting for 5-6 hours.

Step 4

Increase heat to high. Add uncooked noodles and stir well to mix. Cover slow cooker and cook for a further 30 minuted or until noodles are tender.

Step 5

Stir in sour cream and heat through.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.