Slow Cooker Veal Stew with Wine

2020-11-03
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    338.2
  • Fat

    9.1 g
  • Saturated Fat

    1.6 g
  • Polyunsaturated Fat

    1.0 g
  • Cholesterol

    47.6 mg
  • Sodium

    735.6 mg
  • Potassium

    980.7 mg
  • Carbohydrate

    43.8 g
  • Fiber

    6.3 g
  • Sugars

    5.0 g
  • Protein

    20.1 g

Slow cooker veal stew with wine. Veal stew with dry white wine and vegetables cooked in a slow cooker. Chicken breasts can be substituted for the veal in this delicious recipe. Serve it over mashed potatoes with warm crusty bread. I used homemade chicken broth to make this yummy recipe.

You may also like Slow Cooker Beef Brisket with Barbecue Sauce or Slow Cooker Lemon-Garlic Chicken

Slow Cooker Veal Stew with Wine

Ingredients

  • 1 ½ pounds (760 g) boneless veal leg, cubed
  • 1/2 cup (125 ml) chicken broth
  • 1/2 cup (125 ml) tomato paste
  • 1/2 cup (125 ml) dry white wine
  • 1 yellow onion, peeled and chopped
  • 1 clove garlic, peeled and minced
  • 1 cup frozen peas, thawed
  • 2 tablespoons cornstarch
  • salt and freshly ground black pepper

Method

Step 1

In slow cooker, combine cubed veal, broth, tomato sauce, wine, onion, and garlic. Cover and cook on low-heat setting for 6-8 hours.

Step 2

Add peas, turn heat to high and cook for a further 10 minutes. Stir in combined cornstarch and water, stirring 2-3 minutes.

Step 3

Season to taste with salt and black pepper. Serve slow cooker veal stew with wine hot.

Slow cooker veal stew with wine. Veal stew with dry white wine and vegetables cooked in a slow cooker. #slowcooker #crockpot #veal #stew #dinner #homemade

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