Slow Cooker Veal Stew with Wine

2020-11-03
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    338.2
  • Fat

    9.1 g
  • Saturated Fat

    1.6 g
  • Polyunsaturated Fat

    1.0 g
  • Cholesterol

    47.6 mg
  • Sodium

    735.6 mg
  • Potassium

    980.7 mg
  • Carbohydrate

    43.8 g
  • Fiber

    6.3 g
  • Sugars

    5.0 g
  • Protein

    20.1 g
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Slow cooker veal stew with wine. Veal stew with dry white wine and vegetables cooked in a slow cooker. Chicken breasts can be substituted for the veal in this delicious recipe. Serve it over mashed potatoes with warm crusty bread. I used homemade chicken broth to make this yummy recipe.

You may also like Slow Cooker Beef Brisket with Barbecue Sauce or Slow Cooker Lemon-Garlic Chicken

Slow Cooker Veal Stew with Wine

Ingredients

  • 1 ½ pounds (760 g) boneless veal leg, cubed
  • 1/2 cup (125 ml) chicken broth
  • 1/2 cup (125 ml) tomato paste
  • 1/2 cup (125 ml) dry white wine
  • 1 yellow onion, peeled and chopped
  • 1 clove garlic, peeled and minced
  • 1 cup frozen peas, thawed
  • 2 tablespoons cornstarch
  • salt and freshly ground black pepper

Method

Step 1

In slow cooker, combine cubed veal, broth, tomato sauce, wine, onion, and garlic. Cover and cook on low-heat setting for 6-8 hours.

Step 2

Add peas, turn heat to high and cook for a further 10 minutes. Stir in combined cornstarch and water, stirring 2-3 minutes.

Step 3

Season to taste with salt and black pepper. Serve slow cooker veal stew with wine hot.

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