Spicy Mango Shrimp Tapas
2020-07-06- Cuisine: Mexican
- Course: Appetizer
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
489 -
Carbohydrates
12.7 g -
Cholesterol
125.8 mg -
Fat
16.0 g -
Fiber
8.0 g -
Protein
5 g -
Saturated Fat
9.3 g -
Serving Size
1 -
Sodium
344.7 mg -
Sugar
0.9 g -
Trans Fat
0 g -
Unsaturated Fat
6.5 g -
Potassium
265.0 mg
Spicy mango shrimp tapas. This is a delicious appetizer, the best choice for any party. Just try to cook it! Recipe from http://www.eatwell101.com You may also like Fried Shrimp Appetizers
Spicy Mango Shrimp Tapas
Ingredients
- 16 row shrimp, peeled and deveined
- 1 ripe mango, peeled and cubed
- 1 garlic clove, peeled and halved
- 1 tablespoon red pepper
- 1 tablespoon of fennel seeds
- 1 stick of ginger, peeled and grated
- 2 tablespoons olive oil
- salt,to taste
- grated lime zest
- some herbs for garnish
Method
Step 1
Preheat olive oil in a large nonstick skillet. Add red peppers and fennel seeds and cook, stirring, until mixture becomes fragrant.
Step 2
Add garlic and shrimp and cook, stirring, for 10 minutes. When shrimp are cooked, add grated ginger and salt. Cook, stirring, for 2 minutes. Remove from the heat and set aside.
Step 3
Pick shrimp and mango cubes on a toothpick. Place them in line on serving platter. Sprinkle grated lime zest over and garnish with fresh herbs. Serve spicy mango shrimp tapas hot.