Spicy Mango Shrimp Tapas
2020-07-06- Cuisine: Mexican
- Course: Appetizer
- Skill Level: Beginner
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
489 -
Fat
16.0 g -
Saturated Fat
9.3 g -
Polyunsaturated Fat
6.5 g -
Cholesterol
125.8 mg -
Sodium
344.7 mg -
Potassium
265.0 mg -
Carbohydrate
12.7 g -
Fiber
8.0 g -
Sugars
0.9 g -
Protein
5 g
Spicy mango shrimp tapas. This is a delicious appetizer, the best choice for any party. Just try to cook it! Recipe from http://www.eatwell101.com You may also like Fried Shrimp Appetizers
Spicy Mango Shrimp Tapas
Ingredients
- 16 row shrimp, peeled and deveined
- 1 ripe mango, peeled and cubed
- 1 garlic clove, peeled and halved
- 1 tablespoon red pepper
- 1 tablespoon of fennel seeds
- 1 stick of ginger, peeled and grated
- 2 tablespoons olive oil
- salt,to taste
- grated lime zest
- some herbs for garnish
Method
Step 1
Preheat olive oil in a large nonstick skillet. Add red peppers and fennel seeds and cook, stirring, until mixture becomes fragrant.
Step 2
Add garlic and shrimp and cook, stirring, for 10 minutes. When shrimp are cooked, add grated ginger and salt. Cook, stirring, for 2 minutes. Remove from the heat and set aside.
Step 3
Pick shrimp and mango cubes on a toothpick. Place them in line on serving platter. Sprinkle grated lime zest over and garnish with fresh herbs. Serve spicy mango shrimp tapas hot.
posted by Fitoru Keto on April 23, 2020
My wife will surely like this shrimp recipe as she so love shrimp so much! Thank you so much for sharing!