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Spicy Mango Shrimp Tapas

2020-07-06
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    489
  • Carbohydrates

    12.7 g
  • Cholesterol

    125.8 mg
  • Fat

    16.0 g
  • Fiber

    8.0 g
  • Protein

    5 g
  • Saturated Fat

    9.3 g
  • Serving Size

    1
  • Sodium

    344.7 mg
  • Sugar

    0.9 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    6.5 g
  • Potassium

    265.0 mg

Spicy mango shrimp tapas. This is a delicious appetizer, the best choice for any party. Just try to cook it! Recipe from http://www.eatwell101.com You may also like Fried Shrimp Appetizers

Spicy Mango Shrimp Tapas

Ingredients

  • 16 row shrimp, peeled and deveined
  • 1 ripe mango, peeled and cubed
  • 1 garlic clove, peeled and halved
  • 1 tablespoon red pepper
  • 1 tablespoon of fennel seeds
  • 1 stick of ginger, peeled and grated
  • 2 tablespoons olive oil
  • salt,to taste
  • grated lime zest
  • some herbs for garnish

Method

Step 1

Preheat olive oil in a large nonstick skillet. Add red peppers and fennel seeds and cook, stirring, until mixture becomes fragrant.

Step 2

Add garlic and shrimp and cook, stirring, for 10 minutes. When shrimp are cooked, add grated ginger and salt. Cook, stirring, for 2 minutes. Remove from the heat and set aside.

Step 3

Pick shrimp and mango cubes on a toothpick. Place them in line on serving platter. Sprinkle grated lime zest over and garnish with fresh herbs. Serve spicy mango shrimp tapas hot.

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