Spicy Mango Shrimp Tapas2020-07-06
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat9.3 g
Polyunsaturated Fat6.5 g
Spicy Mango Shrimp Tapas
- 16 row shrimp, peeled and deveined
- 1 ripe mango, peeled and cubed
- 1 garlic clove, peeled and halved
- 1 tablespoon red pepper
- 1 tablespoon of fennel seeds
- 1 stick of ginger, peeled and grated
- 2 tablespoons olive oil
- salt,to taste
- grated lime zest
- some herbs for garnish
Preheat olive oil in a large nonstick skillet. Add red peppers and fennel seeds and cook, stirring, until mixture becomes fragrant.
Add garlic and shrimp and cook, stirring, for 10 minutes. When shrimp are cooked, add grated ginger and salt. Cook, stirring, for 2 minutes. Remove from the heat and set aside.
Pick shrimp and mango cubes on a toothpick. Place them in line on serving platter. Sprinkle grated lime zest over and garnish with fresh herbs. Serve spicy mango shrimp tapas hot.