Spicy Mango Shrimp Tapas

2020-07-06
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    489
  • Fat

    16.0 g
  • Saturated Fat

    9.3 g
  • Polyunsaturated Fat

    6.5 g
  • Cholesterol

    125.8 mg
  • Sodium

    344.7 mg
  • Potassium

    265.0 mg
  • Carbohydrate

    12.7 g
  • Fiber

    8.0 g
  • Sugars

    0.9 g
  • Protein

    5 g
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Spicy mango shrimp tapas. This is a delicious appetizer, the best choice for any party. Just try to cook it! Recipe from http://www.eatwell101.com You may also like Fried Shrimp Appetizers

Spicy Mango Shrimp Tapas

Ingredients

  • 16 row shrimp, peeled and deveined
  • 1 ripe mango, peeled and cubed
  • 1 garlic clove, peeled and halved
  • 1 tablespoon red pepper
  • 1 tablespoon of fennel seeds
  • 1 stick of ginger, peeled and grated
  • 2 tablespoons olive oil
  • salt,to taste
  • grated lime zest
  • some herbs for garnish

Method

Step 1

Preheat olive oil in a large nonstick skillet. Add red peppers and fennel seeds and cook, stirring, until mixture becomes fragrant.

Step 2

Add garlic and shrimp and cook, stirring, for 10 minutes. When shrimp are cooked, add grated ginger and salt. Cook, stirring, for 2 minutes. Remove from the heat and set aside.

Step 3

Pick shrimp and mango cubes on a toothpick. Place them in line on serving platter. Sprinkle grated lime zest over and garnish with fresh herbs. Serve spicy mango shrimp tapas hot.

Comment (1)

  1. posted by Fitoru Keto on April 23, 2020

    My wife will surely like this shrimp recipe as she so love shrimp so much! Thank you so much for sharing!

      Reply

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