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Yogurt Mint Chutney

yogurt mint chutney
  • Yield: 6
  • Servings: 6-8
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    2.9

  • Fat

    0.1 g

  • Saturated Fat

    0.0 g

  • Polyunsaturated Fat

    0.0 g

  • Cholesterol

    0.0 mg

  • Sodium

    155.5 mg

  • Potassium

    23.6 mg

  • Carbohydrate

    0.7 g

  • Fiber

    0.1 g

  • Sugars

    0.1 g

  • Protein

    0.2 g

Yogurt mint chutney. Very delicious and easy to make This yogurt mint chutney recipe belongs to Indian Cuisine. Vegetarian friendly recipe!

Ingredients

  • 1 cup (250 ml) plain yogurt, divided
  • 8 mint leaves
  • 1/2 red chile pepper
  • 2 tablespoons fresh cilantro leaves
  • 1/4 teaspoon salt

Method

Step 1

In a blender, combine 1/4 cup (60 ml) yogurt, mint, red chili pepper, cilantro, and salt. Blend until smooth.

Step 2

Transfer mint mixture to a bowl. Stir in remaining yogurt.

Step 3

Cover and refrigerate until chilled.

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