Yogurt Mint Chutney
- Cuisine: Indian
- Course: Appetizer, Side Dish
- Skill Level: Easy
-
Add to favorites
- Yield: 6
- Servings: 6-8
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
Nutritional Info
This information is per serving.
-
Calories
2.9 -
Fat
0.1 g -
Saturated Fat
0.0 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
0.0 mg -
Sodium
155.5 mg -
Potassium
23.6 mg -
Carbohydrate
0.7 g -
Fiber
0.1 g -
Sugars
0.1 g -
Protein
0.2 g
Yogurt mint chutney. Very delicious and easy to make This yogurt mint chutney recipe belongs to Indian Cuisine. Vegetarian friendly recipe!
Ingredients
- 1 cup (250 ml) plain yogurt, divided
- 8 mint leaves
- 1/2 red chile pepper
- 2 tablespoons fresh cilantro leaves
- 1/4 teaspoon salt
Method
Step 1
In a blender, combine 1/4 cup (60 ml) yogurt, mint, red chili pepper, cilantro, and salt. Blend until smooth.
Step 2
Transfer mint mixture to a bowl. Stir in remaining yogurt.
Step 3
Cover and refrigerate until chilled.