Air Fryer Chicken and Broccoli Recipe
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
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This information is per serving.
Saturated Fat2.0 g
Trans Fat2.3 g
Unsaturated Fat0.7 g
Air fryer chicken and broccoli recipe. Learn how to cook easy and delicious chicken with broccoli in an air fryer. Cook it in an instant pot-Instant Pot Chicken and Broccoli
Air Fryer Chicken and Broccoli
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- 1 pound (480 g) boneless and skinless chicken breasts, cubed
- 1/2 pound (240 g) broccoli florets
- 3 tablesppons olive oil
- 1/2 teaspoon garlic powder
- 1 tablespoon garlic powder
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon sea salt
- freshly ground black pepper, to taste
- 3 tablespoons olive oil
To Make the Marinade: In a small mixing bowl, combine sesame oil, garlic powder, ginger, soy sauce, vinegar, olive oil, and seasoning. Stir well and set aside.
Place cubed chicken in a large bowl. Pur broccoli florets in another bowl. Divide the marinade between 2 bowls, stirring to coat evenly.
Add cubed chicken to the air fryer basket. Fry at 380 F (190 C) for 10 minutes.
Stir in broccoli and continue frying for a further 10 minutes, or until the chicken is cooked through. Season with more salt and pepper, to taste.
Remove fried chicken and broccoli from the fryer. Serve hot.