Chinese Beef Stew

Chinese beef stew. The best Chinese beef stew recipe. This savory dish, full of tender braised beef, savory broth, and fresh vegetables is perfect for a chilly night.

What is a Chinese Beef Stew and Why You Should Try It

This beef stew is a dish that is made with vegetables, beef, and a flavorful broth. It is typically prepared with soy sauce, ginger, garlic, and other spices.

It can be served as a main dish or as an appetizer. It also makes for a great lunch or dinner recipe if you are looking to use up leftover roast beef from dinner the night before.

5 Tips for Making the Best Ever Beef Stew

 Beef stew is a hearty, warming dish that’s perfect for cold winter evenings. It’s simple to make and the ingredients are easy to get hold of.

1. Buy good quality beef – this will make all the difference!

2. Cut the beef into small pieces – it should be about 2cm square or smaller.

3. Cut up your vegetables – carrots, onions, peppers, and mushrooms are all great options for Chinese beef stew!

4. Add some soy sauce, oyster sauce, and sesame oil to the pot before you start cooking it – these will give your dish a really authentic taste!

5. Cook on low heat for three hours for best results – you’ll need to stir occasionally but it shouldn’t take much effort at all! 6. Garnish your dish with coriander and enjoy!

Chinese Beef Stew

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Ingredients

• 2 tablespoons cooking oil
• 1/2 small onion,peeled and chopped
• 2 cloves garlic,peeled
• 1/2 pound (240 g) beef,cubed
• 1/2 cup (125 ml) water
• 6 baby carrots
• 2 sticks dry tofu
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sesame oil
• 1 tablespoon dry red wine
• 3 dashes white pepper

Method