Crock Pot Lemon-Garlic Chicken Breasts Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
-
Add to favorites
- Yield: 4 serving plates
- Servings: 4
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(4.5 / 5)
2 People rated this recipe
Related Recipes:
-
Air Fryer Szechuan Chicken Recipe
-
Instant Pot Chinese Dim Sum Recipe
-
Air Fryer Kung Pao Chicken Recipe
-
Air Fryer Mongolian Beef Recipe
-
Air Fryer Frozen Dim Sum Recipe
Nutritional Info
This information is per serving.
-
Calories
373 -
Protein
23.3 g -
Carbohydrate
64.1 g -
Fat
1.8 g -
Cholesterol
43.8 mg -
Sodium
85 mg
Crock pot lemon-garlic chicken breasts recipe. Boneless and skinless chicken breasts with lemon juice, garlic, potato, and spices cooked in a slow cooker. This chicken recipe is very similar to this one. Adapted from https://www.mostlyhomemademom.com/
You may also like Sweet-Sour Chicken and Vegetable Stew :
Crock Pot Sweet-Sour Chicken and Vegetable Stew Recipe
Boneless and skinless chicken breasts and vegetables cooked in cider and seasoned with honey and vinegar for a refreshing sweet-sour flavor. Very delicious!
Makes 4 servings
Ingredients: 1 pound (480 g) boneless and skinless chicken breast, cut into cubes, 1/2 cup (125 ml) apple cider, 4ยฝ oz (135 ml) can diced tomatoes, undrained, 2 cups (500 ml) peeled and cubed butternut squash, 1 cup (250 ml) each: peeled and cubed Idaho and sweet potatoes, whole-kernel corn, 1/2 cup (125ml) each: chopped fresh shallots, red bell pepper, seeded and sliced, 2 cloves garlic, peeled and minced, 1ยฝ tablespoons (22 ml) each: clear honey, cider vinegar, 1 bay leaf, 1/4 teaspoon (1 ml) ground nutmeg, 1 cup (250 ml) tart apples, peeled, cored, and sliced, salt and freshly ground black pepper, to taste, 4 cups (1 L) cooked basmati rice, warm
Instructions: In 4-6-quart (4-6 L) slow cooker, combine all ingredients, except salt, black pepper, and rice. Stir well. Cover crock pot and cook on low-heat setting for 5-6 hours, adding sliced apples during last 20 minutes.
Turn off slow cooker and open the lid. Discard bay leaf. Season to taste with salt and black pepper. Stir well. Remove chicken and vegetable stew from the slow cooker and transfer to serving plates. Serve over cooked rice.
Crock Pot Lemon-Garlic Chicken Breasts Recipe
Ingredients
- 1 teaspoon dried oregano
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon freshly ground black pepper
- 4 boneless and skinless chicken breasts
- 2/3 cup (160 ml) reduced-sodium fat-free chicken broth
- 2 oz (60 ml) freshly squeezed lemon juice
- 4 cloves garlic, peeled and minced
- 4 small potatoes, peeled and quartered
Method
Step 1
Place potatoes in the slow cooker.
Step 2
Rub dired oregano, garlic, salt, and black pepper into chicken breasts. Top potatoes with seasoned chicken breasts. Pour chicken broth over chicken and potatoes.
Step 3
Cover crock pot and cook on low-heat setting for 6 hours.
Step 4
Turn off crock pot and open the lid. Transfer cooked chicken and potatoes to serving plates. Serve hot.
