Easy Crock Pot Chicken Noodle Soup Recipe
2023-04-30- Cuisine: Jewish
- Course: Soup
- Skill Level: Beginner
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- Yield: 10
- Servings: 10
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
202.3 -
Carbohydrates
30.9 g -
Cholesterol
55.2 mg -
Fat
1.9 g -
Fiber
3.9 g -
Protein
14.8 g -
Saturated Fat
0.4 g -
Serving Size
1 -
Sodium
1,552.3 mg -
Sugar
4.1 g -
Trans Fat
0.5 g -
Unsaturated Fat
0.6 g -
Potassium
535.9 mg
Easy crock pot chicken noodle soup recipe. Cheer up with this easy chicken noodle soup recipe. It’s so delicious, you’ll want to make it again and again.
What are some of the benefits of making a crock pot chicken noodle soup?
Crock pot chicken noodle soup is a meal that can be made in the morning and served at dinner time. It’s also a great way to use up leftover chicken or turkey. The best part is that it’s so easy to make, that you won’t have to spend hours cooking on the stovetop.
Crock pot chicken noodle soup has many benefits, including:
-It’s easy to make and it requires minimal effort.
-It’s an inexpensive meal option for those with limited resources.
-It can be made in large batches and frozen for later use (great for busy days).
-You can customize your recipe by adding different vegetables or spices as desired.
Why do people love chicken noodle soup?
Chicken soup is a popular dish in many countries and cultures. People love the taste of chicken noodle soup because it has a lot of flavors, is comforting, and has a lot of nutrients.
The chicken noodle soup was originally created by Jewish communities in Eastern Europe as a way to use up leftover chicken broth. It was also meant for people who were recovering from illness or injury.
It’s been said that the appeal of chicken noodle soup lies in its ability to provide comfort and relief from illness or injury. The ingredients in the soup are thought to have healing properties, such as helping with cold and flu symptoms, boosting immunity, and reducing inflammation.
What are some different ways to serve a bowl of chicken noodle soup?
There are many ways to serve a bowl of chicken noodle soup. You can serve it as either a soup or a stew. You can make it with chicken, beef, or vegetable broth. The way you prepare the noodles will also determine how you make your soup.
Stew: In this case, the noodles are cooked separately and then added to the broth at the end of cooking time. It is usually served with vegetables and some kind of thickening agents like flour or cornstarch.
Soup: The noodles are cooked in the broth and served hot with vegetables and meat as well as some type of thickening agents like flour or corn starch.
Easy Crock Pot Chicken Noodle Soup Recipe
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Ingredients
- 1 stewing chicken, cut up
- 12 cups (3L) water
- 2 cups sliced carrots
- 3/4 cup chopped yellow onion
- 1 cup frozen peas,thawed
- Country Noodles (recipe follows), cooked
- 1/4 cup chopped fresh parsley
- salt and freshly ground black pepper.to taste
- For Country Noodles
- 1 cup all-purpose flour
- 1 large egg
- 1 tablespoon water
- 1/4 teaspoon salt
Method
Step 1
In a crock pot, combine chicken, water, carrots, onion, and marjoram. Cover the cooker and cook on a low-heat setting for 6-8 hours or until the chicken is tender.
Step 2
Remove cooked chicken from the crock pot. Transfer to cutting board. Cut meat into small pieces and return to crock pot. Cover and cook on high heat setting for a further 30 minutes, adding noodles and parsley during the last 5 minutes.
Step 3
Turn off the crock pot. Season chicken noodle soup with salt and black pepper. Stir well. Ladle into soup bowls and serve immediately.
Step 4
For Country Noodles: Place all-purpose flour on a medium cutting board. Make a well in the center and add beaten egg, water, and salt.
Step 5
Using a fork, gradually mix the flour into the egg, until the dough is formed. Knead dough on a floured surface until smooth. Cover and set aside. Let dough stand at room temperature for 1 hour.
Step 6
Roll dough on a lightly floured surface to 1/8-inch thickness. Loosely roll up the dough and cut into 1/4 -inch slices.
Step 7
Unroll noodles and cook in a large saucepan of boiling water until tender, for 3 minutes. Using a colander, drain noodles. Use for chicken noodle soup.