Easy Crock Pot Chicken Noodle Soup Recipe

2017-04-30
  • Yield : 10 soup bwols
  • Servings : 10
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Easy crock pot chicken noodle soup recipe.Chicken with vegetables and homemade egg noodles cooked in crock pot.This chicken noodle soup tastes just like the one Grandma used to make.

Ingredients

  • 1 stewing chicken,cut up
  • 12 cups (3L) water
  • 2 cups sliced carrots
  • 2 cups whole kernel corn
  • 3/4 cup chopped yellow onion
  • 1 teaspoon dried marjoram leaves
  • 1 cup frozen peas,thawed
  • Country Noodles (recipe follows),cooked
  • 1/4 cup chopped fresh parsley
  • salt and freshly ground black pepper.to taste
  • For Country Noodles
  • 1 cup all-purpose flour
  • 1 large egg
  • 1 tablespoon water
  • 1/4 teaspoon salt

Method

Step 1

In a crock pot,combine chicken,water,carrots,corn,onion and marjoram. Cover cooker and cook on low-heat setting for 6-8 hours or until chicken is tender.

Step 2

Remove cooked chicken from crock pot.Transfer to cutting board. Cut meat into small pieces and return to crock pot. Cover and cook on high heat setting for a further 30 minutes,adding peas,noodles and parsley during last 5 minutes.

Step 3

Turn off crock pot. Season chicken noodle soup with salt and black pepper. Stir well. Ladle into soup bowls and serve immediately.

Step 4

For Country Noodles: Place all-purpose flour on medium cutting board. Make a well in center and add beaten egg,water and salt.

Step 5

Using a fork,gradually mix flour into egg,until dough is formed. Knead dough on floured surface until smooth. Cover and set aside.Let dough stand at room temperature for 1 hour.

Step 6

Roll dough on lightly floured surface to 1/8-inch thickness. Loosely roll up dough and cut into 1/4 -inch slices.

Step 7

Unroll noodles and cook in a large saucepan of boiling water until tender,for 3 minutes. Using a colander,drain noodles. Use for chicken noodle soup.

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