Easy Crock Pot Chicken Noodle Soup Recipe
- Cuisine: Jewish
- Course: Soup
- Skill Level: Beginner
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- Yield: 10 soup bwols
- Servings: 10
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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Related Recipes:
Easy crock pot chicken noodle soup recipe.Chicken with vegetables and homemade egg noodles cooked in crock pot.This chicken noodle soup tastes just like the one Grandma used to make.
Ingredients
- 1 stewing chicken,cut up
- 12 cups (3L) water
- 2 cups sliced carrots
- 2 cups whole kernel corn
- 3/4 cup chopped yellow onion
- 1 teaspoon dried marjoram leaves
- 1 cup frozen peas,thawed
- Country Noodles (recipe follows),cooked
- 1/4 cup chopped fresh parsley
- salt and freshly ground black pepper.to taste
- For Country Noodles
- 1 cup all-purpose flour
- 1 large egg
- 1 tablespoon water
- 1/4 teaspoon salt
Method
Step 1
In a crock pot,combine chicken,water,carrots,corn,onion and marjoram. Cover cooker and cook on low-heat setting for 6-8 hours or until chicken is tender.
Step 2
Remove cooked chicken from crock pot.Transfer to cutting board. Cut meat into small pieces and return to crock pot. Cover and cook on high heat setting for a further 30 minutes,adding peas,noodles and parsley during last 5 minutes.
Step 3
Turn off crock pot. Season chicken noodle soup with salt and black pepper. Stir well. Ladle into soup bowls and serve immediately.
Step 4
For Country Noodles: Place all-purpose flour on medium cutting board. Make a well in center and add beaten egg,water and salt.
Step 5
Using a fork,gradually mix flour into egg,until dough is formed. Knead dough on floured surface until smooth. Cover and set aside.Let dough stand at room temperature for 1 hour.
Step 6
Roll dough on lightly floured surface to 1/8-inch thickness. Loosely roll up dough and cut into 1/4 -inch slices.
Step 7
Unroll noodles and cook in a large saucepan of boiling water until tender,for 3 minutes. Using a colander,drain noodles. Use for chicken noodle soup.