Easy Crock Pot Chicken Noodle Soup Recipe

Step 1

In a crock pot,combine chicken,water,carrots,corn,onion and marjoram. Cover cooker and cook on low-heat setting for 6-8 hours or until chicken is tender.

Step 2

Remove cooked chicken from crock pot.Transfer to cutting board. Cut meat into small pieces and return to crock pot. Cover and cook on high heat setting for a further 30 minutes,adding peas,noodles and parsley during last 5 minutes.

Step 3

Turn off crock pot. Season chicken noodle soup with salt and black pepper. Stir well. Ladle into soup bowls and serve immediately.

Step 4

For Country Noodles: Place all-purpose flour on medium cutting board. Make a well in center and add beaten egg,water and salt.

Step 5

Using a fork,gradually mix flour into egg,until dough is formed. Knead dough on floured surface until smooth. Cover and set aside.Let dough stand at room temperature for 1 hour.

Step 6

Roll dough on lightly floured surface to 1/8-inch thickness. Loosely roll up dough and cut into 1/4 -inch slices.

Step 7

Unroll noodles and cook in a large saucepan of boiling water until tender,for 3 minutes. Using a colander,drain noodles. Use for chicken noodle soup.