Easy Slow Cooker Chicken Stew Paprikash

Easy slow cooker chicken stew paprikash. Chicken breasts with vegetables and spices cooked in a slow cooker.

Serve this tasty stew with thick slices of warm sourdough bread.

Cut chicken breasts into halves. Peel and Finely chop 2 medium yellow onions.

Peel and mince 2 cloves of garlic.

In a slow cooker combine, 1 pound (480 g) chicken breasts,14½ oz (435 ml) stewed tomatoes,1/2 cup (125 ml) low-sodium and fat-free chicken broth, onions, garlic, paprika, and1 teaspoon poppy seeds.

Mix well.

Cover slow cooker and cook on low-heat setting for 6-8 hours.

In a small mixing bowl,combine1 a tablespoon of cornstarch and 1/2 cup (125 ml) sour cream. Stir well.

Open a slow cooker and pour in the cornstarch mixture.

Cook, stirring, for 2-3 minutes. Season to taste with salt and black pepper.

Turn off the slow cooker. Ladle chicken paprikash stew into soup bowls. Serve hot.

Easy Slow Cooker Chicken Stew Paprikash

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Ingredients

• 1 pound (480 g) chicken breasts, halved
• 14½ oz (435 ml) can stewed tomatoes
• 1/2 cup (125 ml) low-sodium fat-free chicken broth
• 2 medium yellow onions, peeled and finely chopped
• 2 cloves garlic, peeled and minced
• 3 teaspoons paprika
• 1 teaspoon poppy seeds
• 1/2 cup low-fat sour cream
• 1 tablespoon cornstarch
• salt and freshly ground black pepper,to taste

Method