Easy Slow Cooker Chicken Stew Paprikash2017-06-13
- Yield : 4 soup bowls
- Servings : 4
- Prep Time : 10m
- Cook Time : 8:00 h
- Ready In : 8:10 h
Easy slow cooker chicken stew paprikash. Chicken breasts with vegetables and spices cooked in slow cooker.
Serve this tasty stew with thick slices of warm sourdough bread.
Cut chicken breasts into halves.Peel and Finely chop 2 medium yellow onions.
Peel and mince 2 cloves garlic.
In a slow cooker combine, 1 pound (480 g) chicken breasts,14½ oz (435 ml) stewed tomatoes,1/2 cup (125 ml) low-sodium and fat-free chicken broth,onions,garlic,paprika, and1 teaspoon poppy seeds.Mix well.
Cover slow cooker and cook on low-heat setting for 6-8 hours.
In a small mixing bowl,combine1 tablespoon cornstarch and 1/2 cup (125 ml) sour cream.Stir well.
Open slow cooker and pour in cornstarch mixture.
Cook,stirring,for 2-3 minutes.Season to taste with salt and black pepper.
Turn off slow cooker.Ladle chicken paprikash stew into soup bowls.Serve hot.
Easy Slow Cooker Chicken Stew Paprikash
- 1 pound (480 g) chicken breats,halved
- 14½ oz (435 ml) can stewed tomatoes
- 1/2 cup (125 ml) low-sodium fat-free chicken broth
- 2 medium yellow onions,peeled and finely chopped
- 2 cloves garlic,peeled and minced
- 3 teaspoons paprika
- 1 teaspoon poppy seeds
- 1/2 cup low-fat sour cream
- 1 tablespoon cornstarch
- salt and freshly ground black pepper,to taste
In a slow cooker,combine all ingredients,except sour cream,cornstarch and seasoning. Mix well.
Cover slow cooker and cook on low-heat setting for 6-8 hours or until chicken is tender.
Open slow cooker and stir in combined sour cream and cornstarch. Cook,stirring,for a further 2-3 minutes.
Turn off slow cooker. Season to taste with salt and black pepper. Ladle into soup bowls. Serve chicken stew paprikash hot.
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