Easy Slow Cooker Chicken Stew Paprikash

2020-06-13
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    146.4
  • Fat

    4.8 g
  • Saturated fat

    2.6 g
  • Polyunsaturated fat

    0.5 g
  • Cholesterol

    56.6 mg
  • Sodium

    290.4 mg
  • Carbohydrate

    6.1 g
  • Potassium

    284.5 mg
  • Fiber

    0.8 g
  • Sugars

    0.2 g
  • Protein

    19.0 g
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Easy slow cooker chicken stew paprikash. Chicken breasts with vegetables and spices cooked in a slow cooker.

Serve this tasty stew with thick slices of warm sourdough bread.

Cut chicken breasts into halves. Peel and Finely chop 2 medium yellow onions.

Peel and mince 2 cloves garlic.


In a slow cooker combine, 1 pound (480 g) chicken breasts,14½ oz (435 ml) stewed tomatoes,1/2 cup (125 ml) low-sodium and fat-free chicken broth, onions, garlic, paprika, and1 teaspoon poppy seeds. Mix well.

Cover slow cooker and cook on low-heat setting for 6-8 hours.

In a small mixing bowl,combine1 tablespoon cornstarch and 1/2 cup (125 ml) sour cream. Stir well.

Open slow cooker and pour in cornstarch mixture.

Cook, stirring, for 2-3 minutes. Season to taste with salt and black pepper.

Turn off slow cooker. Ladle chicken paprikash stew into soup bowls. Serve hot.

Easy Slow Cooker Chicken Stew Paprikash

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Ingredients

  • 1 pound (480 g) chicken breats,halved
  • 14½ oz (435 ml) can stewed tomatoes
  • 1/2 cup (125 ml) low-sodium fat-free chicken broth
  • 2 medium yellow onions,peeled and finely chopped
  • 2 cloves garlic,peeled and minced
  • 3 teaspoons paprika
  • 1 teaspoon poppy seeds
  • 1/2 cup low-fat sour cream
  • 1 tablespoon cornstarch
  • salt and freshly ground black pepper,to taste

Method

Step 1

In a slow cooker, combine all ingredients, except sour cream, cornstarch, and seasoning. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours or until chicken is tender.

Step 3

Open slow cooker and stir in combined sour cream and cornstarch. Cook, stirring, for a further 2-3 minutes.

Step 4

Turn off slow cooker. Season to taste with salt and black pepper. Ladle into soup bowls. Serve chicken stew paprikash hot.

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