Easy Slow Cooker Chicken Stew Paprikash
2021-06-13- Cuisine: Hungarian
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Air Fryer Tempura Chicken Wings
-
Slow Cooker Chunky Beef Stew with Potato Dumplings
-
Slow Cooker Honey Chicken Bites
-
Slow Cooker Beef Caldereta
-
Slow Cooker Greek Meatball Soup
Nutritional Info
This information is per serving.
-
Calories
146.4 -
Carbohydrates
6.1 g -
Cholesterol
56.6 mg -
Fat
4.8 g -
Fiber
0.8 g -
Protein
19.0 g -
Saturated Fat
2.6 g -
Serving Size
1 -
Sodium
290.4 mg -
Sugar
0.2 g -
Trans Fat
2.2 g -
Unsaturated Fat
0.5 g -
Potassium
284.5 mg
Easy slow cooker chicken stew paprikash. Chicken breasts with vegetables and spices cooked in a slow cooker.
Serve this tasty stew with thick slices of warm sourdough bread.
Cut chicken breasts into halves. Peel and Finely chop 2 medium yellow onions.
Peel and mince 2 cloves of garlic.
In a slow cooker combine, 1 pound (480 g) chicken breasts,14½ oz (435 ml) stewed tomatoes,1/2 cup (125 ml) low-sodium and fat-free chicken broth, onions, garlic, paprika, and1 teaspoon poppy seeds.
Mix well.
Cover slow cooker and cook on low-heat setting for 6-8 hours.
In a small mixing bowl,combine1 a tablespoon of cornstarch and 1/2 cup (125 ml) sour cream. Stir well.
Open a slow cooker and pour in the cornstarch mixture.
Cook, stirring, for 2-3 minutes. Season to taste with salt and black pepper.
Turn off the slow cooker. Ladle chicken paprikash stew into soup bowls. Serve hot.
Easy Slow Cooker Chicken Stew Paprikash
You may like it as well
Slow Cooker Cheese Fondue Recipe
Slow Cooker Hamburger Soup Recipe
Slow Cooker Sriracha Peach Chicken Breasts Recipe
Slow Cooker Peach-Glazed Chicken Breasts Recipe
Ingredients
- 1 pound (480 g) chicken breasts, halved
- 14½ oz (435 ml) can stewed tomatoes
- 1/2 cup (125 ml) low-sodium fat-free chicken broth
- 2 medium yellow onions, peeled and finely chopped
- 2 cloves garlic, peeled and minced
- 3 teaspoons paprika
- 1 teaspoon poppy seeds
- 1/2 cup low-fat sour cream
- 1 tablespoon cornstarch
- salt and freshly ground black pepper,to taste
Method
Step 1
In a slow cooker, combine all ingredients, except sour cream, cornstarch, and seasoning. Mix well.
Step 2
Cover slow cooker and cook on low-heat setting for 6-8 hours or until chicken is tender.
Step 3
Open a slow cooker and stir in combined sour cream and cornstarch. Cook, stirring, for a further 2-3 minutes.
Step 4
Turn off the slow cooker. Season to taste with salt and black pepper. Ladle into soup bowls. Serve chicken stew paprikash hot.
