Fried Chicken Wings Satay2022-03-08
- Cuisine: Asian
- Course: Main Dish
- Skill Level: Beginner
- Add to favorites
- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat1.0 g
Trans Fat0 g
Unsaturated Fat3.3 g
Fried chicken wings satay. Chicken wings fried in a deep fryer and served with delicious homemade satay sauce. Are you looking for more chicken recipes? We have a huge collection of them, please check it out-Chicken
Fried chicken wings satay is a classic pub food staple that packs a flavor punch. But for many home cooks, attempting to deep fry chicken wings at home can be daunting. After all, if not done correctly it could result in disaster and greasy, soggy wings. Fortunately, with a little bit of practice and patience, you too can learn to make restaurant-quality fried chicken wings at home.
The key to mastering the art of fried chicken wings satay at home is first to invest in a good quality deep fryer. A dedicated deep fryer allows you to consistently maintain the right temperature and oil capacity for perfectly fried wings every single time. Once you’ve got that sorted, the next step is to look for the freshest and juiciest chicken wings available. For a really succulent dish, it’s also worth bringing the wings first before seasoning and dredging them in a mix of flour, cornstarch, and spices.
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When it comes to cooking fried chicken wings satay, patience is a virtue. Ensure that your oil reaches the correct temperature and that you don’t overcrowd the pan; both will invariably lead to the wings cooking unevenly and becoming soggy. If you do it right, however, you’ll be rewarded with golden, perfectly cooked chicken wings that’ll keep your family and friends coming back for more.
Fried chicken wings satay is a classic dish that is sure to please. With a bit of practice and patience, you can master it at home and enjoy the delectable combination of a crispy fried exterior and a juicy, flavorful interior. Serve the wings with a generous side of homemade satay sauce and you’ll have a delicious meal your friends and family will rave about.
Fried Chicken Wings Satay
- 12-18 chicken wings
- 1 tablespoon soy sauce
- 1 teaspoon granulated sugar
- 2 teaspoons freshly squeezed lemon juice
- 2 tablespoons curry powder
- satay sauce(recipe follows)
- cooking oil for deep frying
- For Satay Sauce: 1 large sweet red bell pepper
- 1 tablespoon vegetable oil
- 3 tablespoon thinly sliced shallots
- 2 tblespoons curry powder
- 1 cup (250 ml) coconut creame
- 1/2 cup peanut butter, chunked
- 1 teaspoon granulated sugar
Combine chicken wings, soy sauce, sugar, lemon juice, and curry powder in a mixing bowl. Stir well, cover closely, and set aside for 30 minutes.
Preheat cooking oil in a deep fryer to 360° F(180° C). Drop marinated chicken wings into the deep fat and cook until golden brown and crisp. Remove cooked chicken wings and drain on a paper towel. Serve hot with satay sauce.
Satay Sauce: Preheat the broiler to high. Cook sweet red pepper, turning at intervals.
Place cooked pepper in a brown paper bag and let stand until cool enough. Remove and discard the skin. Cut into small cubes.
Preheat vegetable oil in a small skillet. Add the shallots and cook briefly, stirring. Add cubed pepper and remove from the heat.
In a small saucepan, bring the coconut cream to a simmer. Pour and scrape pepper cubes into the cream. Add the peanut butter and sugar and stir well. Simmer for 5 minutes.
Blend the mixture in a blender. Return the blended mixture to a saucepan and bring to a simmer. Add the curry powder and cook briefly, stirring.