Fried Chicken Wings Satay

Step 1

In a mixing bowl, combine chicken wings, soy sauce, sugar, lemon juice, and curry powder. Stir well, cover closely and set aside for 30 minutes.

Step 2

Preheat cooking oil in a deep fryer to 360° F(180° C). Drop marinated chicken wings into the deep fat and cook until golden brown and crisp. Remove cooked chicken wings and drain on paper towel. Serve hot with satay sauce.

Step 3

Satay Sauce:Preheat the broiler to high. Cook sweet red pepper, turning at intervals.

Step 4

Place cooked pepper in a brown paper bag and let stand until cool enough. Remove and discard the skin. Cut into small cubes.

Step 5

Preheat vegetable oil in a small skillet. Add the shallots and cook briefly, stirring. Add cubed pepper and remove from the heat.

Step 6

In a small saucepan, bring coconut cream to the simmer. Pour and scrape pepper cubes into the cream. Add the peanut butter and sugar and stir well. Simmer for 5 minutes.

Step 7

Blend mixture in a blender. Return blended mixture to a saucepan and bring to a simmer. Add the curry powder and cook briefly, stirring.