Fried Chicken Wings Satay

2014-03-08
  • Yield : 4 serving plates
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m

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Nutritional Info

This information is per serving.

  • Calories

    119.7
  • Fat

    7.1 g
  • Saturated Fat

    1.0 g
  • Polyunsaturated Fat

    3.3 g
  • Cholesterol

    12.9 mg
  • Sodium

    1,496.0 mg
  • Potassium

    121.5 mg
  • Carbohydrate

    4.1 g
  • Fiber

    0.2 g
  • Sugars

    0.6 g
  • Protein

    6.3 g

Fried chicken wings satay. Chicken wings fried in a deep fryer and served with delicious homemade satay sauce. Are you looking for more chicken recipes? We have a huge collection of them, please check it out-Chicken

Fried Chicken Wings Satay

Ingredients

  • 12-18 chicken wings
  • 1 tablespoon soy sauce
  • 1 teaspoon granulated sugar
  • 2 teaspoons freshly squeezed lemon juice
  • 2 tablespoons curry powder
  • satay sauce(recipe follows)
  • cooking oil for deep frying
  • For Satay Sauce: 1 large sweet red bell pepper
  • 1 tablespoon vegetable oil
  • 3 tablespoon thinly sliced shallots
  • 2 tblespoons curry powder
  • 1 cup (250 ml) coconut creame
  • 1/2 cup peanut butter, chunked
  • 1 teaspoon granulated sugar

Method

Step 1

In a mixing bowl, combine chicken wings, soy sauce, sugar, lemon juice, and curry powder. Stir well, cover closely and set aside for 30 minutes.

Step 2

Preheat cooking oil in a deep fryer to 360° F(180° C). Drop marinated chicken wings into the deep fat and cook until golden brown and crisp. Remove cooked chicken wings and drain on paper towel. Serve hot with satay sauce.

Step 3

Satay Sauce:Preheat the broiler to high. Cook sweet red pepper, turning at intervals.

Step 4

Place cooked pepper in a brown paper bag and let stand until cool enough. Remove and discard the skin. Cut into small cubes.

Step 5

Preheat vegetable oil in a small skillet. Add the shallots and cook briefly, stirring. Add cubed pepper and remove from the heat.

Step 6

In a small saucepan, bring coconut cream to the simmer. Pour and scrape pepper cubes into the cream. Add the peanut butter and sugar and stir well. Simmer for 5 minutes.

Step 7

Blend mixture in a blender. Return blended mixture to a saucepan and bring to a simmer. Add the curry powder and cook briefly, stirring.

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