Fried Tebasaki Chicken Wings Recipe

Fried Tebasaki Chicken Wings Recipe #chicken #dinner #appetizers #party #spicy #wings #delicious #easy
  • Yield: 3
  • Servings: 2-3
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    306.8
  • Fat

    3.9 g
  • Saturated Fat

    0.8 g
  • Polyunsaturated Fat

    0.6 g
  • Cholesterol

    98.7 mg
  • Sodium

    593.7 mg
  • Potassium

    447.9 mg
  • Carbohydrate

    26.5 g
  • Fiber

    0.0 g
  • Sugars

    26.1 g
  • Protein

    39.7 g

Fried Tebasaki chicken wings recipe. Japanese-style wings fried in a deep-frying pan and served with excellent spicy homemade sauce. Use it as an appetizer or main dish. Also, feel free to add other spices and seasonings to the sauce.

Do you have a party and would like to surprise your guests? Looking for more elegant appetizers, refreshing and festive drinks, or quick and easy snacks? We have a huge collection of them, please check it out-Party

You may also like Fried Crispy Salted Shrimp, another quick and easy appetizer.

Fried Tebasaki Chicken Wings Recipe

Ingredients

  • 10 chicken wings
  • 3 tablespoons potato starch
  • peanut oil for frying
  • For the Sauce:
  • 2 tablespoons granulated sugar
  • 2 tablespoons mirin
  • 2 tablespoons soy sauce
  • 2 tablespoons cooking sake
  • 2 tablespoons rice vinegar
  • sesame seeds, to serve
  • sesame oil, to drizzle

Method

Step 1

Pat chicken wings dry, using a kitchen roll. In a large plastic bag, combine wings and potato starch. Shake well.

Step 2

In a deep-frying pan, heat the peanut oil to 360 F (180 C). Place seasoned chicken wings in the hot oil and deep-fry for 5-7 minutes or until golden-brown and crisp.

Step 3

Remove fried wings from the fryer and transfer to paper towels.

Step 4

In a small saucepan, combine sugar, mirin, soy sauce, rice vinegar, and sake. Mix well. Cook over medium heat, stirring occasionally until the sugar has dissolved and the sauce has thickened slightly.

Step 5

Remove the sauce from the heat and transfer to a small bowl. Sprinkle chicken wings with sesame seeds and drizzle with sesame oil. Serve hot.

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