Slow Cooker Chicken Tortilla Soup

2015-06-13

Cuisine: Mexican
Course: Main Dish, Soup
Skill Level: Beginner
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Servings : 8-10
Prep Time : 10m
Cook Time : 8:00 h
Ready In : 8:10 h

Slava Bond

I'm cooking chef since 1986. My..

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Slow cooker chicken tortilla soup.Chicken breasts with vegetables cooked in slow cooker and served with shredded cheese and tortilla chips.Adapted from http://www.tablefortwoblog.com

Ingredients

1 pound (480 g) boneless and skinless chicken breasts
15 oz (450 g) can whole corn kernels,drained
15 oz (450 g) can diced tomatoes,drained
5 cups (1.25 L) chicken stock
1 medium yellow onion,peeled and chopped
1 medium green bell pepper,seeded and chopped
1 serrano pepper,seeded,deveined and chopped
2 cloves garlic,peeled and minced
1/2 teaspoon chili powder
2 teaspoons freshly ground cumin
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
Monterey Jack cheese,shredded
Tortilla chips

Method

Step 1

In a slow cooker,combine all ingredients,except cheese and tortilla chips. Stir well.

Step 2

Cover slow cooker and cook on low0heat setting for 8 hours.

Step 3

Using a tongs,remove cooked chicken breasts from slow cooker. Transfer to serving platter.Using the paddle attachment ,on low speed,shred chicken. Return shredded chicken to slow cooker and stir well.

Step 4

Ladle chicken soup into soup bowls. Top with shredded cheese and tortilla chips. Enjoy!