Slow Cooker Chicken Tortilla Soup

Slow cooker chicken tortilla soup.Chicken breasts with vegetables cooked in slow cooker and served with shredded cheese and tortilla chips.Adapted from http://www.tablefortwoblog.com

Ingredients

• 1 pound (480 g) boneless and skinless chicken breasts
• 15 oz (450 g) can whole corn kernels,drained
• 15 oz (450 g) can diced tomatoes,drained
• 5 cups (1.25 L) chicken stock
• 1 medium yellow onion,peeled and chopped
• 1 medium green bell pepper,seeded and chopped
• 1 serrano pepper,seeded,deveined and chopped
• 2 cloves garlic,peeled and minced
• 1/2 teaspoon chili powder
• 2 teaspoons freshly ground cumin
• 1 ½ teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• Monterey Jack cheese,shredded
• Tortilla chips

Method