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Slow Cooker Easy Tortilla Soup Recipe

Slow cooker easy tortilla soup recipe.  Very delicious Mexican soup with tortillas, spices, and vegetables cooked in a slow cooker. #slowcooker #crockpot #tortilla #soup #dinner #mexican
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    130

  • Fat

    5 g

  • Saturated Fat

    1.5 g

  • Polyunsaturated Fat

    31.2 g

  • Cholesterol

    30 mg

  • Sodium

    660 mg

  • Carbohydrate

    11 g

  • Fiber

    3 g

  • Protein

    10 g

Slow cooker easy tortilla soup recipe.  Very delicious Mexican soup with tortillas, spices, and vegetables cooked in a slow cooker. Are you looking for more easy and tasty slow cooker recipes? We have a very large collection of them, please check it out- Slow Cooker Recipes

Slow Cooker Easy Tortilla Soup Recipe

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Ingredients

  • 2 cans (14½ oz (435 ml) each) low-sodium fat-free chicken broth
  • 1 can (14½ oz (435 ml) diced tomatoe, undrained
  • 1 can (15 oz (450 ml) spicy chilli beans, undrained
  • 4 oz (120 ml) can chopped green chilies, drained
  • 3/4 cup chopped yellow onions
  • 1 clove garlic, peeled and minced
  • 2 teaspoons red wine vinegar
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup chopped fresh cilantro
  • salt
  • 6 corn tortillas, cut into stips

Method

Step 1

In a 4-6-quart (4-L) slow cooker, combine all ingredients, except cilantro, salt, and tortillas. Mix well.

Step 2

Cover the pot and cook on high-heat setting for 3-4 hours.

Step 3

Turn off the slow cooker and open the lid. Stir in chopped fresh cilantro and season to taste with salt. Stir well.

Step 4

Meanwhile, place tortilla strips on a baking sheet. Spray with cooking spray, then toss well. Bake in the preheated (375 F) until crisp, for about 5 minutes.

Step 5

Ladle the soup into soup bowls. Top with baked tortilla strips. Serve hot.

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