Slow Cooker Easy Tortilla Soup Recipe

2019-08-09

Cuisine: Mexican
Course: Main Dish, Soup
Skill Level: Beginner
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Yield : 6 soup bowls
Servings : 6
Prep Time : 10m
Cook Time : 4:00 h
Ready In : 4:10 h

Slava Bond

I'm cooking chef since 1986. My..

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Nutritional Info

This information is per serving.

Calories
130
Fat
5 g
Saturated Fat
1.5 g
Polyunsaturated Fat
31.2 g
Cholesterol
30 mg
Sodium
660 mg
Carbohydrate
11 g
Fiber
3 g
Protein
10 g

Slow cooker easy tortilla soup recipe. Very delicious Mexican soup with tortillas, spices, and vegetables cooked in a slow cooker. Are you looking for more easy and tasty slow cooker recipes? We have a very large collection of them, please check it out- Slow Cooker Recipes

Slow Cooker Easy Tortilla Soup Recipe

Ingredients

2 cans (14½ oz (435 ml) each) low-sodium fat-free chicken broth
1 can (14½ oz (435 ml) diced tomatoe, undrained
1 can (15 oz (450 ml) spicy chilli beans, undrained
4 oz (120 ml) can chopped green chilies, drained
3/4 cup chopped yellow onions
1 clove garlic, peeled and minced
2 teaspoons red wine vinegar
1/4 teaspoon crushed red pepper
1/4 cup chopped fresh cilantro
salt
6 corn tortillas, cut into stips

Method

Step 1

In a 4-6-quart (4-L) slow cooker, combine all ingredients, except cilantro, salt, and tortillas. Mix well.

Step 2

Cover the pot and cook on high-heat setting for 3-4 hours.

Step 3

Turn off the slow cooker and open the lid. Stir in chopped fresh cilantro and season to taste with salt. Stir well.

Step 4

Meanwhile, place tortilla strips on a baking sheet. Spray with cooking spray, then toss well. Bake in the preheated (375 F) until crisp, for about 5 minutes.

Step 5

Ladle the soup into soup bowls. Top with baked tortilla strips. Serve hot.