Instant Pot Keto Buttered Mushrooms Recipe

2021-09-02
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    79.2
  • Carbohydrates

    2.9 g
  • Cholesterol

    0.0 mg
  • Fat

    0.8 g
  • Fiber

    4.5 g
  • Protein

    6.5 g
  • Saturated Fat

    0.1 g
  • Serving Size

    1
  • Sodium

    15.2 mg
  • Sugar

    5.0 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    0.4 g
  • Potassium

    1,193.3 mg
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Instant pot keto buttered mushrooms recipe. Learn how to cook healthy and delicious mushrooms in an instant pot. Cook it in a slow cooker-Slow Cooker Herb Mushrooms

Instant Pot Keto Buttered Mushrooms Recipe

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Ingredients

  • 4 tablespoons ghee
  • 3 cloves garlic, peeled and minced
  • 4 cups cremini or white mushrooms
  • 1/2 cup fresh parsley leaves, chopped
  • 4 sprigs fresh oregano, chopped
  • 1 cup (250 ml) vegetable broth
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly grpound black pepper
  • 1/4 teaspoon dried marjoram
  • 4 sprigs thyme leaves, chopped

Method

Step 1

Heat the ghee in an electric instant pot, turned to the sauté mode. Add mushrooms and garlic. Cook, stirring occasionally, for 5 minutes.

Step 2

Add chopped hearbs to mushrooms. Stir well.

Step 3

In a small mixing bowl, combine the vegetable broth, salt, black pepper, and marjoram. Mix well, then pour over the mushrooms.

Step 4

Close the pot and lock the lid. Set the machine to cook at high pressure. set the timer to cook for 5 minutes.

Step 5

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Using the slotted spoon, transfer cooked mushrooms to a serving bowl.

Step 6

Switch the cooker to the saute mode. Bring the liquid to a boil. Cook, stirring often, for 3-5 minutes.

Step 7

Pour the liquid over mushrooms. Serve mushrooms hot.

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