Island Pan-Barbecued Shrimp

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    2.1 g
  • Cholesterol

    204.9 mg
  • Fat

    12.5 g
  • Fiber

    0 g
  • Protein

    20.6 g
  • Saturated Fat

    6.5 g
  • Serving Size

  • Sodium

    466.1 mg
  • Sugar

    0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.4 g
  • Potassium

    285 mg
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Island pan-barbecued shrimp. Enjoy the delicious flavor of Island-BBQ Shrimp. Our pan-barbecued shrimp has a Caribbean twist that you won’t find anywhere else. Try it today and taste the difference!

Introduction to Island Pan-Barbecued Shrimp

Island pan-barbecued shrimp is a delicious dish that originates from the Caribbean. This flavorful and easy-to-make recipe combines succulent shrimp with island-inspired seasonings, creating a mouthwatering meal that will transport your taste buds to a tropical paradise.

Whether you’re looking for a quick weeknight dinner or an impressive dish to serve at your next gathering, island pan-barbecued shrimp is sure to impress. In this article, we’ll guide you through the ingredients, preparation, cooking tips, and variations of this delectable dish. So, get ready to discover the delicious flavors of island pan-barbecued shrimp!

Ingredients and Preparation

To make Island Pan-Barbecued Shrimp, you will need a few key ingredients. First and foremost, you’ll need fresh shrimp. It’s best to use large or jumbo shrimp, as they hold up better on the grill and have a meatier texture. You’ll also need some basic pantry staples like olive oil, garlic, salt, and pepper.

For the marinade, you’ll need soy sauce, brown sugar, lime juice, and hot sauce. These ingredients come together to create a sweet and tangy flavor with a little bit of heat. If you prefer your shrimp spicier, feel free to add more hot sauce or even some red pepper flakes.

To prepare the shrimp, start by cleaning and deveining them. Then, mix together the marinade ingredients in a bowl and add the shrimp. Make sure the shrimp are fully coated in the marinade and let them sit for at least 30 minutes in the refrigerator.

When you’re ready to cook the shrimp, heat up a pan over medium-high heat. Add a little bit of olive oil to the pan and then add the shrimp. Cook the shrimp for about 2-3 minutes per side, or until they turn pink and slightly charred.

Once the shrimp are cooked, remove them from the pan and serve immediately. Island Pan-Barbecued Shrimp pairs well with rice, grilled vegetables, or a fresh salad.


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Cooking and Serving Tips

To achieve the perfect Island Pan-Barbecued Shrimp, it is important to follow some cooking and serving tips. First, make sure that your pan is hot enough before adding the shrimp. This will help to sear the shrimp and lock in its juices, resulting in a more flavorful dish.

When cooking the shrimp, avoid overcrowding the pan as this can cause the shrimp to steam instead of searing. Cook the shrimp for about 2-3 minutes on each side or until they turn pink and slightly charred.

Once cooked, transfer the shrimp to a serving platter and garnish with fresh herbs such as cilantro or parsley. You can also squeeze some lime juice over the shrimp to add a tangy flavor.

Island Pan-Barbecued Shrimp pairs well with rice, salad, or grilled vegetables. For an extra kick of flavor, you can serve it with a spicy dipping sauce made from chili flakes, garlic, and soy sauce.

Remember to enjoy your Island Pan-Barbecued Shrimp while it’s still hot and fresh off the pan. This dish is perfect for sharing with friends and family during a summer barbecue or a cozy dinner at home.

Variations and Additional Suggestions

There are many ways to customize this recipe to suit your preferences. One option is to experiment with different marinades, such as a spicy jerk seasoning or a sweet and tangy pineapple glaze. You can also add additional ingredients to the skewers, such as sliced bell peppers, onions, or pineapple chunks.

For a healthier twist, try substituting the shrimp with grilled tofu or vegetables like zucchini or eggplant. Another idea is to serve the shrimp over a bed of rice or quinoa for a more filling meal.

If you’re feeling adventurous, you can even try incorporating different cooking techniques, such as smoking the shrimp or grilling them on a cedar plank for added flavor.

No matter how you choose to prepare your Island Pan-Barbecued Shrimp, be sure to have fun and enjoy the delicious flavors of this tropical dish.

Island Pan-Barbecued Shrimp


  • 1 pound (480 g) large shrimp,peeled and deveined,tails left on
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 2 limes halved


Step 1

In a large mixing bowl, combine shrimp, olive oil, garlic, rosemary, thyme, peppers, and salt. Stir well set aside and let marinate at room temperature for 1 hour.

Step 2

Heat a dry nonstick skillet over medium-high heat until hot. Add marinated shrimp and cook, turning once, for 5-10 minutes. They should be just cooked through.

Step 3

Brush the shrimp with the remaining marinade before turning. Serve pan-barbecued shrimp with lime halves.

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