Island Pan-Barbecued Shrimp

2014-04-04
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • homemade new enhland lobster rolls recipe

    Homemade New England Lobster Rolls Recipe

  • slow cooker clam and corn chowder recipe

    Slow Cooker Clam and Corn Chowder Recipe

  • slow cooker cajun shrimp soup recipe

    Slow Cooker Cajun Shrimp Soup Recipe

  • baked crab-stuffed mushrooms recipe

    Baked Crab-Stuffed Mushrooms Recipe

  • baked mussels with spinach and cheese recipe

    Baked Mussels with Spinach and Cheese Recipe

Nutritional Info

This information is per serving.

  • Calories

    209
  • Fat

    12.5 g
  • Cholesterol

    204.9 mg
  • Sodium

    466.1 mg
  • Carbohydrate

    2.1 g
  • Protein

    20.6 g

Island pan-barbecued shrimp. Very easy and delicious shrimp recipe.

Ingredients

  • 1 pound (480 g) large shrimp,peeled and deveined,tails left on
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 2 limes halved

Method

Step 1

In a large mixing bowl, combine shrimp, olive oil, garlic, rosemary, thyme, peppers, and salt. Stir well set aside and let marinate at room temperature for 1 hour.

Step 2

Heat a dry nonstick skillet over medium-high heat until hot. Add marinated shrimp and cook, turning once, for 5-10 minutes. They should be just cooked through.

Step 3

Brush the shrimp with remaining marinade before turning. Serve pan-barbecued shrimp with lime halves.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.