Oven Roasted Vegetable Ratatouille

oven roasted vegetable ratatouille
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Oven roasted vegetable ratatouille. An excellent vegetarian dish. Vegetables cooked in a halogen (turbo) oven. Simply yet totally delicious!

Ingredients

  • 2 yellow bell peppers,cut into wedges
  • 2 red onions,peeled and cut into wedges
  • 4-5 cloves garlic,peeled and halved
  • 8-10 tomatoes,cut into wedges
  • 1 small aubergine,cut into wedges
  • 2 courgettes,cut into wedges
  • olive oil
  • balsamic vinegar
  • sea salt and freshly ground black pepper
  • granulated sugar
  • fresh thyme and rosemary leaves
  • 1 jar passata

Method

Step 1

In ovenproof dish combine together all vegetables. Pour over a drizzle of oil,dash dash of balsamic vinegar,and sprinkle with salt and sugar. Add thyme,rosemary and toss to ensure it is all evenly coated.

Step 2

Place high rack in the turbo oven. Arrange vegetable mixture on high rack of turbo oven. Cover and cook at 400°F(200°C) for 20 minut

Step 3

Remove from the turbo oven. Add the passata and mix well.Season with black pepper. Put back in oven and cook for additional 10 minutes.

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