Pressure Cooker Chicken Noodle Soup

2017-03-26

Cuisine: Jewish
Course: Main Dish
Skill Level: Easy
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Yield : 4 soup bowls
Servings : 4-6
Prep Time : 10m
Cook Time : 22m
Ready In : 32m

Slava Bond

I'm cooking chef since 1986. My..

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Pressure cooker chicken noodle soup.This is a classic chicken noodle soup. Chicken breasts with vegetables and egg noodles cooked in pressure cooker. Very easy and tasty.

Ingredients

2 tablespoons olive oil
2 large skinless and boneless chicken breasts,cubed
6 cups (1.5 L) low-fat chicken broth
1 medium yellow onion,peeled and chopped
2 medium carrots,sliced
2 thyme sprigs
2 celery ribs,chopped
2 sage sprigs
2 medium garlic cloves,peeled
4 oz (120 g) egg noodles,uncooked
1 tablespoon fresh dill,minced
1/2 teaspoon kosher salt

Method

Step 1

Heat olive oil in pressure cooker over medium heat. Add chicken and cook for 4 minutes,turning once. Pour in chicken broth,then add onion,carrots,salt,thyme,sage and garlic.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 18 minutes.

Step 3

Open pressure cooker,using a Quick Release method. Transfer cooked chicken into serving plate. Carefully discard the onion,carrots,thyme,sage,celery and garlic from the pot.

Step 4

Stir in uncooked noodles and dill. Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 4 minutes.

Step 5

Open pressure cooker,using Quick Release method. Stir in cooked chicken,celery and carrots. Cover pressure cooker loosely and set aside for a couple of minutes.

Step 6

Ladle soup into soup bowls. Serve hot.