Pressure Cooker Chicken Noodle Soup

  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 22m
  • Ready In: 32m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    2.5 g
  • Carbohydrates

    17 g
  • Cholesterol

    16 mg
  • Sodium

    1563 mg
  • Fiber

    2 g
  • Protein

    9 g
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Pressure cooker chicken noodle soup. Chicken noodle soup is an easy, no-fuss recipe that yields tender, hearty, and delicious chicken noodle soup.

What is chicken noodle soup?

Chicken noodle soup is a popular dish that can be found in many restaurants and homes. It is a comforting and delicious meal that is easy to make.

This type of soup has been around for a long time, but it was not until the 19th century that it became popular. The noodles were first cooked in chicken broth, which led to its name.

What are the nutritional benefits of pressure cooker chicken noodle soup?

Pressure cooker chicken noodle soup is a healthy and easy recipe to prepare for a quick dinner. It is loaded with vegetables, protein, and nutrients.

This recipe is perfect for busy people who don’t have time to cook in the kitchen or for people who want to make sure that their meal has no preservatives or added ingredients.

Pressure cooker chicken noodle soup offers many benefits. It provides a filling meal that can be made in less than 30 minutes with minimal effort and it’s also healthy due to the large number of vegetables and protein it contains.

What are some of the health benefits of a pressure cooker chicken noodle soup?

Pressure cooking is a cooking technique that uses steam to cook food quickly. It also saves energy and time. In this recipe, chicken is pressure cooked with vegetables and spices, then simmered in a broth until it’s tender and ready to eat.

Pressure cookers are becoming more popular because of the health benefits they offer. They can be used for many types of foods including soups, stews, beans, and meat dishes. Pressure cooking can also help reduce the amount of time it takes to prepare meals by as much as 70%.

Pressure cookers are an easy way to get healthy meals on the table quickly. They are also a great way to save energy and time!

Pressure Cooker Chicken Noodle Soup

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  • 2 tablespoons olive oil
  • 2 large skinless and boneless chicken breasts, cubed
  • 6 cups (1.5 L) low-fat chicken broth
  • 1 medium yellow onion, peeled and chopped
  • 2 medium carrots, sliced
  • 2 thyme sprigs
  • 2 celery ribs, chopped
  • 2 sage sprigs
  • 2 medium garlic cloves, peeled
  • 4 oz (120 g) egg noodles, uncooked
  • 1 tablespoon fresh dill, minced
  • 1/2 teaspoon kosher salt


Step 1

Heat the olive oil in a pressure cooker turned to the sauté mode. Add chicken and cook for 4 minutes, turning once. Pour in chicken broth, then add onion, carrots, salt, thyme, sage, and garlic.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 20 minutes.

Step 3

Open the pressure cooker, using a Quick Release method. Transfer cooked chicken to a serving plate. Carefully discard the onion, carrots, thyme, sage, celery, and garlic from the pot.

Step 4

Stir in uncooked noodles and dill. Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 4 minutes.

Step 5

Open the pressure cooker, using the Quick Release method. Stir in cooked chicken, celery, and carrots. Cover the pressure cooker loosely and set aside for a couple of minutes.

Step 6

Ladle soup into soup bowls. Serve hot.

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