Pressure Cooker Chicken Ragout

  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 7m
  • Ready In: 17m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4.3 / 5)

4.3 5 4
Rate this recipe

fork fork fork fork fork

4 People rated this recipe

Related Recipes:
  • Ready to slow down and savor the flavors? This comforting Slow Cooker Mushroom Beef Stew is just the ticket! With tender beef chunks, juicy mushrooms, and a robust broth that bubbles away while you carry on with your day, this recipe is a feast for both the palate and the soul. Enjoy easy home-cooked perfection! #slowcooker #crockpot #dinner #stews #beef #recipes #hearty

    Slow Cooker Mushroom Beef Stew

  • Air fryer cherry empanadas.Imagine sinking your teeth into a warm, crispy empanada bursting with sweet, tangy cherry filling. Now imagine creating this culinary masterpiece without the guilt of deep-frying. #airfryer #recipes #healthy #desserts #party

    Air Fryer Cherry Empanadas

  • Air fryer teriyaki chicken wings. Enjoy the amazing flavors of homemade teriyaki chicken wings, without the fat! #airfryer #chicken #appetizers #party #healthy #easy #yummy #wings #asian #teriyaki

    Air Fryer Teriyaki Chicken Wings

  • Slow cooker veal stew. Enjoy a hearty and mouth-watering slow cooker veal stew in just minutes – with this delicious and easy recipe! #slowcooker #crockpot #dinner #lunch #recipes #stews #veal #vegetables

    Slow Cooker Veal Stew

  • Air fryer tempura chicken wings. Try this amazing air-fried tempura chicken wings recipe – crispy and delicious! This recipe is easy to make, and perfect for any occasion. #airfryer #chicken #chickenwings #appetizers #dinner #tempura #party #homemade #crispy

    Air Fryer Tempura Chicken Wings

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    40.4 g
  • Cholesterol

    79.1 mg
  • Fat

    14.5 g
  • Fiber

    3.1 g
  • Protein

    36.4 g
  • Saturated Fat

    3.4 g
  • Sodium

    591.5 mg
  • Sugar

    9.3 g
  • Trans Fat

    4 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    356.3 mg
Print Friendly, PDF & Email

Pressure cooker chicken ragout. Chicken Ragout is a rich and flavorful dish that only takes about thirty minutes to make. The pressure cooker does all the work and you enjoy a delicious meal that’s low carb, keto, and gluten-free.

What are some of the benefits of using a pressure cooker?

Pressure cookers are a great way to cook food quickly and efficiently.

The benefits of using pressure cookers include:

-Cooking food in less time

-Reducing the amount of water and energy needed for cooking

-Preserving the nutritional value of food

What is the difference between a stovetop and an electric pressure cooker?

A stovetop pressure cooker is a pot with a lid and a locking mechanism that cooks food by allowing steam to build up and raise the cooking temperature. On the other hand, an electric pressure cooker doesn’t require any monitoring because it has an automatic timer and sensor that monitors and regulates cooking.

What other things can I eat with Chicken Ragout?

This is a question that many people ask when they want to know what else they can eat with Chicken Ragout. The answer is not always straightforward and it depends on the person’s tastes and preferences.

If you like pasta, you can make a dish of spaghetti with chicken ragout. If you like rice, add some rice to the ragout and add some water or broth. If you like potatoes, add some diced potatoes to the ragout and add some water or broth. If you want a vegetarian dish, just omit the chicken from the recipe and use vegetable broth instead of chicken stock for cooking.

Pressure Cooker Chicken Ragout

You may like as well:

Pressure Cooker Classic Lamb Ragout Recipe

Slow Cooker Turkey Ragout

Slow Cooker Mushroom and Fennel Ragout

Slow Cooker Pork and Squash Ragout

Easy Slow Cooker Beef Ragout Recipe


  • 1 tablespoon unsalted butter
  • 2 tablespoons olive oil
  • 8 oz (240 g) pancetta, chopped
  • 1 yellow onion, peeled and chopped
  • 1 medium carrot, diced
  • 2 pounds (960 g) boneless and skinless chicken thighs, trimmed and finely chopped
  • 1/2 cup (125 ml) dry white wine (Chardonnay excellent fits)
  • 1 ½ cups (370 ml) chicken broth
  • 2 tablespoons loosely packed fresh sage leaves,minced
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon grated nutmeg
  • 1 pound spaghetti, cooked and drained
  • 3 cups (750 ml) tomato sauce


Step 1

In a pressure cooker, melt butter over medium heat. Add chopped pancetta, onion, and carrots. Cook, stirring occasionally until onion softens (about 5 minutes).

Step 2

Add finely chopped chicken and continue to cook, stirring occasionally, until meat is lightly browned (about 4 minutes). Pour in dry white wine. Scrap up any browned bits on the bottom of the pressure cooker.

Step 3

Add remaining ingredients. Stir well until tomato paste dissolves.

Step 4

Close pressure cooker and lock the lid. Set the burner heat to high pressure. When pressure cooker riches high pressure, reduce heat to low. Set timer to cook for 7 minutes.

Step 5

Unlock and carefully open the pressure cooker. Bring sauce to a simmer. Cook, stirring, until lightly thickened (for about 5 minutes).

Step 6

Remove chicken ragout from the pressure cooker. Transfer to a serving platter. Serve over cooked spaghetti.

Comments (4)

  1. posted by Johanna on August 23, 2021

    for step number 4 – when you start the pressure cooker, you set for 0 minutes on high, when it dings, then change pressure to low for 7 minutes?

    • posted by Slava Bond on August 23, 2021

      Hi, this is a recipe for stove top, if you have electric pressure cooker, set the machine to heat to high pressure. Set the timer for 10 minutes.

  2. posted by Rebecca on February 17, 2022

    Um, anyone else have a big ? About step 3 tomato paste when it is not listed in the ingredients???

    • posted by Slava Bond on February 17, 2022

      Sorry, use 3 cups of tomato sauce.Regards


Leave a Reply

Your email address will not be published. Required fields are marked *

Translate »