Pressure Cooker Chicken Ragout

Step 1

In a pressure cooker, melt butter over medium heat. Add chopped pancetta, onion, and carrots. Cook, stirring occasionally, until onion softens (about 5 minutes).

Step 2

Add finely chopped chicken and continue to cook, stirring occasionally, until meat lightly browned (about 4 minutes). Pour in dry white wine. Scrap up any browned bits on the bottom of pressure cooker.

Step 3

Add remaining ingredients. Stir well until tomato paste dissolves.

Step 4

Close pressure cooker and lock the lid. Set the burner heat to high pressure. When pressure cooker riches high pressure, reduce heat to low. Set timer to cook for 7 minutes.

Step 5

Unlock and carefully open pressure cooker. Bring sauce to a simmer. Cook, stirring, until lightly thickened (for about 5 minutes).

Step 6

Remove chicken ragout from pressure cooker. Transfer to serving platter. Serve over cooked spaghetti.