Pressure Cooker Chicken Ragout

Step 1

In a pressure cooker,melt butter over medium heat. Add chopped pancetta,onion and carrot. Cook,stirring occasionally

Step 2

Add finely chopped chicken and continue to cook,stirring occasionally,until meat lightly browned (about 4 minutes). Pour in dry white wine. Scrap up any browned bits on the bottom of pressure cooker.

Step 3

Add remaining ingredients. Stir well until tomato paste dissolves.

Step 4

Close pressure cooker and lock the lid. Set the burner heat to high pressure. When pressure cooker riches high pressure,reduce heat to low. Set timer to cook for7 minutes.

Step 5

Unlock and carefully open pressure cooker. Bring sauce to a simmer. Cook,stirring,until lightly thickened (for about 5 minutes).

Step 6

Remove chicken ragout from pressure cooker. Transfer to serving platter. Serve over cooked spaghetti.