fbpx

Pressure Cooker Classic Lamb Ragout Recipe

2022-01-21
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • BBQ Korean chicken wings. Indulge in the perfect blend of spicy and savory with our BBQ Korean chicken wings. Try this must-try recipe today and add some heat to your dinner table.#korean #dinner #appetizers #wings

    BBQ Korean Chicken Wings

  • Instant pot ratatouille. Discover your inner chef with this fun and colorful guide to making Ratatouille! 😋 With tips and tricks for perfecting every layer, this is the ultimate recipe inspiration. Get ready for some tasty fun.

    Instant Pot Ratatouille

  • Air fryer jacket potato. Who said baked potatoes need an oven? 🤔 Introducing the amazing world of Air Fryer Jacket Potatoes! 🥔 These delicate, crispy, and downright perfect bites are the ultimate side dish for any meal! 🍽️😋 Follow along to learn how to create these tasty little gems and leave your friends and family begging for more. ✨ #airfryer #potato #easy #yummy

    Air Fryer Jacket Potato

  • Crockpot lasagna soup. Lasagna Soup is like lasagna but in a bowl of soup! It has chicken sausage, lasagna noodles, marinara, and cheese.Looking for a new take on a classic comfort food? 🍜 Dive into our mouth-watering Lasagna Soup recipe! 😋 Packed with flavor and perfect for those chilly autumn nights, this hearty meal is one you won't want to miss. 👩‍🍳💕 #crockpot #slowcooker #lasagna #soup #dinner #lunch

    Crokpot Lasagna Soup

  • Chicken broccoli stir-fry. Get ready to stir-up some fun in the kitchen! 🍴 Whip up this mouth-watering Chicken Broccoli Stir-Fry 🥦🍗 packed with veggies, succulent chicken, and a flavorful sauce that is sure to have your taste buds dancing! 🎶 Perfect for a quick weeknight dinner or a weekend family meal! 🤗🍽️ #chicken #broccoli #stirfry #dinner

    Chicken Broccoli Stir-Fry

Nutritional Info

This information is per serving.

  • Calories

    332.7
  • Carbohydrates

    38.9 g
  • Cholesterol

    78.0 mg
  • Fat

    6.9 g
  • Fiber

    6.4 g
  • Protein

    28.9 g
  • Saturated Fat

    2.4 g
  • Serving Size

    1
  • Sodium

    596.0 mg
  • Sugar

    3.8 g
  • Trans Fat

    4 g
  • Unsaturated Fat

    0.7 g
  • Potassium

    1,366.9 mg
Print Friendly, PDF & Email

Pressure cooker classic lamb ragout recipe.
Explore the flavors of a homey, savory delight with this Classic Lamb Ragout🍲! Using our fuss-free pressure cooker method🔥, you can have tender, fall-apart lamb🐑 in a rich tomato sauce on your table in no time. Perfect for sharing or saving for a rainy day’s comfort food! 🍽️👪

Why do people use pressure cookers?

Pressure cookers are a type of pot that helps you cook food faster by increasing the pressure. They are most often made from aluminum or stainless steel.

Some people use pressure cookers to make soups and stews that usually take hours to make, but a pressure cooker can be done in just minutes or even seconds!

What are the benefits to cook lamb ragout in a pressure cooker?

The benefits of cooking lamb ragout in a pressure cooker are that it will be cooked in less than half the time than when cooked traditionally.

It will be more flavorful because the meat will not dry out and it is sealed off which prevents any of the flavors from escaping.

What kind of foods can be cooked in a pressure cooker?

Pressure cookers are kitchen appliances that use pressure to cook food. They use less energy and time than other cooking methods.

A pressure cooker can be used for cooking a variety of foods such as vegetables, lentils, beans, grains, pasta dishes, and even desserts.

Pressure Cooker Classic Lamb Ragout Recipe

You may like as well:

Instant Pot Lamb Meatloaf Recipe

Air Fryer Spiced Lamb Kofta Recipe

Lamb Burgers Recipe

Rosemary Lamb Chops Recipe

Lamb Meatballs with Tomato Sauce

Ingredients

  • 3 tablespoons olive oil
  • 1 red bell pepper, seeded, cored, and sliced
  • 1 large yellow onion, peeled and chopped
  • 2 medium carrots, peeled and chopped
  • 1½ tablespoons minced garli
  • 1½ pounds (720 g) boneless leg of lamb, trimmed and diced
  • 1 tablespoon all-purpose flour
  • 2 tablespoons fresh sage leaves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup (250 ml) beef broth
  • 1½ cups (375 ml) dry red wine
  • 1/4 cup (60 ml) canned tomato paste

Method

Step 1

Heat the olive oil in an electric pressure cooker turned to the browning function. Add the onion, carrots, and red bell peppers. Cook, stirring occasionally, until the onion softens, for about 4 minutes. Stir in minced garlic and continue cooking for a further 20 seconds.

Step 2

Add the diced lamb and brown evenly, stirring, for about 5 minutes. Add all-purpose flour, then stir to coat the meat and vegetables. Stir in the rosemary, sage, and seasoning. Cook, stirring, for about 1 minute, just until aromatic.

Step 3

Pour in the beef broth, stirring well to dissolve the flour, scraping up any browned bits on the bottom of the pot. Stir in dry red wine and tomato paste.

Step 4

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 15 minutes.

Step 5

Using the natural Release method, bring pressure to normal. Carefully unlock and open the lid. Stir lamb ragout well before serving.

Translate »