Pressure Cooker Moules Dijonnaise

pressure cooker moules Dijonnaise
  • Servings: 3
  • Prep Time: 10m
  • Cook Time: 4m
  • Ready In: 14m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air Fryer Bacon-Wrapped Shrimp Recipe

  • Air fryer coconut shrimp recipe. Learn how to cook easy and super delicious crispy coconut shrimp in an air fryer. #airfryer #seafood #dinner #shrimp #appetizers #party #coconut

    Air Fryer Coconut Shrimp Recipe

  • Slow cooker poached pears Belle Helene recipe. Very delicious French dessert cooked in a slow cooker and served with excellent homemade Chocolate Sauce. #slowcooker #crockpot #pears #desserts #breakfast #easy

    Slow Cooker Poached Pears Belle Helene Recipe

  • oven-baked cauliflower gratin recipe

    Oven-Baked Cauliflower Gratin Recipe

  • baked bacon-wrapped shrimp appetizer recipe

    Baked Bacon-Wrapped Shrimp Appetizer Recipe

Pressure cooker moules Dijonnaise. This recipe belongs to French cuisine. Mussels with herbs,mustard,dry white wine and heavy cream cooked in pressure cooker.Very delicious!


  • 2 tablespoons olive oil
  • 2 shallots,minced
  • 1 small leek(white parts only) trimmed,cut in half lengthwise,rinsed well and thinly sliced across
  • sea salt and cracked black pepper
  • 4 cloves garlic,peeled and chopped
  • 1 cup (250 ml) dry white wine
  • 1 cup (250 ml) water
  • 4-6 sprigs fresh thyme
  • 4 pounds 91/3 kg) mussels,rinsed
  • 1 ½ cups (370 ml) heavy cream
  • 1/3 cup (80 ml) Dijon mustard
  • 1/3 cup 980 ml) whole-grain mustard


Step 1

In a pressure cooker,heat olive oil over medium heat. Add the shallots and leek.Season with salt and black pepper. Cook,stirring,until vegetables are soft and fragrant,but not golden,for about 3 minutes. Reduce heat to low and stir in chopped garlic,stirring it for about 45 seconds. Stir in dry white wine,water and thyme.Bring to a boil,then simmer for 3 minutes. Add mussels.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 4 minutes.

Step 3

Remove pot from the heat. Carefully open pressure cooker. Discard any mussels that have not opened.

Step 4

Using a tongs,transfer mussels to a serving platter. Discard the thyme.

Step 5

Stir heavy cream and mustards into the broth in the pot. Mix until well combined. Pour mustard mixture over cooked mussels. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.