Pressure Cooker Moules Dijonnaise

  • Yield: 3 servings
  • Servings: 3
  • Prep Time: 10m
  • Cook Time: 4m
  • Ready In: 14m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot chicken ala king recipe. Chicken ala king is a popular dish with easy cooking and tasty flavors. Serve over rice, pasta, quinoa, or broccoli and mashed potatoes. #instantpot #pressurecooker #dinner #lunch #chicken #homemade #recipes #food #cooking

    Instant Pot Chicken Ala King Recipe

  • Air fryer breaded shrimp recipe. Air fryer bakes shrimp to crunchy, golden-brown perfection in just minutes. These easy hors d'oeuvres are made with fresh breadcrumbs, and seasoning for light and crisp flavor. #airfryer #shrimp #appetizers #party #easy #healthy #delicious

    Air Fryer Breaded Shrimp Recipe

  • Air fryer baked mussels recipe. This recipe is made using an air fryer to cook the mussels. The best part is that you don't have to worry about them sticking to the bottom of the pan. #airfryer #baked #mussels #healthy #easy #dinner #homemade #recipes

    Air Fryer Baked Mussels Recipe

  • Air fryer spinach and chicken quiche. The Spinach and Chicken Quiche Recipe is a perfect choice for a healthy and easy weeknight dinner. #airfryer# quiche #dinner #homemade #easy #spinach #chicken #mushrooms

    Air Fryer Spinach and Chicken Quiche

  • Instant pot beef Bourguignon recipe. Beef bourguignon is one of France's most famous dishes. #pressurecooker #instantpot #beef #homemade #dinner #lunch

    🥩Instant Pot Beef Bourguignon Recipe

Nutritional Info

This information is per serving.

  • Calories

  • Fat

    15.2 g
  • Saturated Fat

    4.3 g
  • Polyunsaturated Fat

    2.4 g
  • Cholesterol

    94.8 mg
  • Sodium

    617.9 mg
  • Potassium

    595.3 mg
  • Carbohydrate

    18.0 g
  • Fiber

    0.4 g
  • Sugars

    0.6 g
  • Protein

    37.2 g
Print Friendly, PDF & Email

Pressure cooker moules Dijonnaise. This recipe belongs to French cuisine. Mussels with herbs, mustard, dry white wine, and heavy cream cooked in a pressure cooker. Very delicious!

Pressure Cooker Moules Dijonnaise

You may like as well:

Steamed Marinated Mussels Appetizer

Baked Mussels Saganaki

Mussels au Gratin

Baked Mussels with Spinach and Cheese

Pressure Cooker Brandied Mussels


  • 2 tablespoons olive oil
  • 2 shallots, minced
  • sea salt and cracked black pepper
  • 4 cloves garlic, peeled and chopped
  • 1 cup (250 ml) dry white wine
  • 1 cup (250 ml) water
  • 4-6 sprigs fresh thyme
  • 4 pounds (1.9kg) mussels, rinsed
  • 1 ½ cups (370 ml) heavy cream
  • 1/3 cup (80 ml) Dijon mustard
  • 1/3 cup (80 ml) whole-grain mustard


Step 1

Heat the olive oil in an electric instant pot turned to the sauté mode. Add the shallots. Season with salt and black pepper. Cook, stirring, until it is soft and fragrant, but not golden, for about 3 minutes. Stir in chopped garlic, stirring it for about 45 seconds. Pour in dry white wine, water, then add thyme. Bring to a boil, then simmer for 3 minutes. Add mussels.

Step 2

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 7 minutes.

Step 3

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Discard any mussels that have not opened.

Step 4

Using a tong, transfer mussels to a serving platter. Discard the thyme.

Step 5

Stir heavy cream and mustard into the broth in the pot. Mix until well combined. Pour mustard mixture over the cooked mussels. Serve immediately.

Leave a Reply

Your email address will not be published.

Send this to a friend