Slow Cooker Arrabbiata Sauce Pasta Recipe
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
237 -
Fat
5.6 g -
Saturated Fat
0.9 g -
Polyunsaturated Fat
1.3 g -
Cholesterol
20 mg -
Sodium
187 mg -
Potassium
368.5 mg -
Carbohydrate
44.7 g -
Fiber
6.9 g -
Sugars
2.3 g -
Protein
4.7 g
Slow cooker Arrabbiata sauce pasta recipe. An excellent traditional Italian sauce cooked in a slow cooker and served over cooked penne pasta. You may also like Chicken Fajitas Pasta, another tasty pasta recipe cooked in a crock pot.
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Slow Cooker Arrabbiata Sauce Pasta Recipe
Ingredients
- 1 large yellow onion, peeled and cut into wedges
- 5 oz (150 g) chopped bacon
- 3 cloves garlic, peeled and minced
- 4 14½ oz (435 ml) each cans diced tomatoes with basil, garlic, and oregano, undrained
- 15 oz (450 ml) can tomato sauce
- 2 teaspoons dried parsley
- 1teaspoon dried oregano, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil, crushed
- 1/2 teaspoon crushed red pepper
- 8 cups (2 L) cooked penne pasta
- 1/4 cup shredded Parmesan cheese
Method
Step 1
Heat a large nonstick skillet over medium-high heat. Add onion, bacon, and garlic. Cook, stirring occasionally until onion is tender and bacon is brown. Drain off fat.
Step 2
Remove cooked bacon mixture from the heat and transfer to 5-quart (5 L) slow cooker. Stir in undrained tomatoes, tomato sauce, parsley, oregano, salt, basil, and crushed red pepper.
Step 3
Cover the pot and cook on low-heat setting for 8-10 hours.
Step 4
Turn off the cooker and open the lid. Stir the sauce well before serving. Serve over cooked penne pasta. Sprinkle with shredded Parmesan cheese.
