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Slow Cooker Arrabbiata Sauce Pasta Recipe

Slow cooker Arrabbiata sauce pasta recipe. An excellent traditional Italian sauce cooked in a slow cooker and served over cooked penne pasta. #pasta #slowcooker #crockpot #dinner #homemade #yummy #lunch
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    237

  • Fat

    5.6 g

  • Saturated Fat

    0.9 g

  • Polyunsaturated Fat

    1.3 g

  • Cholesterol

    20 mg

  • Sodium

    187 mg

  • Potassium

    368.5 mg

  • Carbohydrate

    44.7 g

  • Fiber

    6.9 g

  • Sugars

    2.3 g

  • Protein

    4.7 g

Slow cooker Arrabbiata sauce pasta recipe. An excellent traditional Italian sauce cooked in a slow cooker and served over cooked penne pasta. You may also like Chicken Fajitas Pasta, another tasty pasta recipe cooked in a crock pot.

Looking for more slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Arrabbiata Sauce Pasta Recipe

Ingredients

  • 1 large yellow onion, peeled and cut into wedges
  • 5 oz (150 g) chopped bacon
  • 3 cloves garlic, peeled and minced
  • 4 14½ oz (435 ml) each cans diced tomatoes with basil, garlic, and oregano, undrained
  • 15 oz (450 ml) can tomato sauce
  • 2 teaspoons dried parsley
  • 1teaspoon dried oregano, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil, crushed
  • 1/2 teaspoon crushed red pepper
  • 8 cups (2 L) cooked penne pasta
  • 1/4 cup shredded Parmesan cheese

Method

Step 1

Heat a large nonstick skillet over medium-high heat. Add onion, bacon, and garlic. Cook, stirring occasionally until onion is tender and bacon is brown. Drain off fat.

Step 2

Remove cooked bacon mixture from the heat and transfer to 5-quart (5 L) slow cooker. Stir in undrained tomatoes, tomato sauce, parsley, oregano, salt, basil, and crushed red pepper.

Step 3

Cover the pot and cook on low-heat setting for 8-10 hours.

Step 4

Turn off the cooker and open the lid. Stir the sauce well before serving. Serve over cooked penne pasta. Sprinkle with shredded Parmesan cheese.

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