Slow Cooker Beef Stew Bourguignon Recipe

Slow cooker beef stew Bourguignon recipe. The recipe for French beef stew Bourguignon cooked in the slow cooker. It’s perfect for a cold winter day or any time you want to keep the stove off and still enjoy a hot meal.

This beef stew recipe is designed for a slow cooker. It will take about 10-12 hours to cook, but you also need to let it sit overnight before cooking, so it might not be the best option for people who want a last-minute meal.

What is Beef Stew Bourguignon

Beef Stew Bourguignon is a type of beef stew that originates from France. It has a rich and hearty flavor that is achieved by using red wine as the cooking liquid for the stew.

The ingredients for this dish are typically onions, carrots, celery, garlic, mushrooms, bacon or salt pork, thyme, bay leaves, and tomato paste. The dish is usually served with mashed potatoes or buttered egg noodles.

Brown The Beef

Browning beef is the process of cooking it until it has a brown crust on the outside. This is achieved by searing the meat in oil or fat, either in a pan or using an oven.

Browning beef can be done by frying, baking, broiling, or pan-frying. Browning beef can also be done using a pressure cooker.

The process of browning beef is usually followed by simmering, which reduces the moisture content and thickens the liquid in which it was cooked; this liquid can then be used as a sauce for the dish.

Preparing The Veggies & Herbs

The preparation of vegetables and herbs is an essential part of the dish.

– The vegetables should be cut into 1/2 inch pieces and then lightly fried in some butter or oil.

– The garlic should be crushed with a little salt, then added to the pan with the vegetables.

– The thyme, bay leaves, peppercorns, and salt should be added to the pan before adding a good splash of red wine.

– Finally, add enough water to cover all ingredients in the pan and cook for 2 hours on a low heat

Slow Cooker Beef Stew Bourguignon Recipe

You may like as well:

Slow Cooker Vermicelli Soup Recipe

Slow Cooker Cream of Broccoli Soup

Slow Cooker Steak Diane Casserole Recipe

Slow Cooker Cheese Fondue Recipe

Slow Cooker Hamburger Soup Recipe

Ingredients

• 2 pounds (960 g) stewing beef, cubed
• 2 tablespoons cooking oil
• 10 ¾ oz (325 ml) condensed cream of mushroom soup
• 1 teaspoon Worcestershire sauce
• 1/3 cup (80 ml) dry red wine
• 1/2 teaspoon dried oregano
• 2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup (125 g) chopped onions
• 1/2 cup (125 g) chopped carrots
• 4 oz (120 ml) can mushroom pieces,drained
• 1/2 cup (125 ml) water
• 1/4 cup (60 g) all-purpose flour

Method