Slow Cooker Beef Tips with Gravy

Step 1

In a slow cooker,combine soup mix,beef consume,dried thyme and black pepper. Mix well. Add beef chunks and stir to coat.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 3

In a medium pot,melt butter over medium-high heat. Add all-purpose flour and whisk until all of the flour is mixed into the butter. Gently stir in 2 cups (500 ml) of cooking liquid from slow cooker.Bring to a simmer and remove from the heat.

Step 4

Using a slotted spoon,remove cooked beef from slow cooker. Pour gravy over meat and serve immediately.