Slow Cooker Beef Tips with Gravy

2020-06-21
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    285.3
  • Carbohydrates

    11.6 g
  • Cholesterol

    100.9 mg
  • Fat

    9.3 g
  • Fiber

    0.2 g
  • Protein

    35.7 g
  • Saturated Fat

    3.6 g
  • Serving Size

    1
  • Sodium

    141.1 mg
  • Sugar

    0.0 g
  • Trans Fat

    3.9 g
  • Unsaturated Fat

    0.4 g
  • Potassium

    470.6 mg
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Slow cooker beef tips with gravy. Enjoy this wintery, hearty beef dish made with mushrooms, onion, garlic, salt, and pepper. It’s perfect for warming up on a cold day or night!

Slow Cooker Beef Tips with Gravy

Ingredients

  • 2 pounds (960 g) boneless beef chuck roast,cut into 2-inch (5cm) chunks
  • 1 package dry beefy onion soup mix
  • 10 ½ oz (315 g) cream of mushroom soup
  • 1 can beef consume
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups (500 ml) beef cooking liquid

Method

Step 1

In a slow cooker, combine soup mix, beef consumption, dried thyme, and black pepper. Mix well. Add beef chunks and stir to coat.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 3

In a medium pot, melt butter over medium-high heat. Add all-purpose flour and whisk until all the flour is mixed into the butter. Gently stir in 2 cups (500 ml) of cooking liquid from a slow cooker. Bring to a simmer and remove from the heat.

Step 4

Using a slotted spoon, remove cooked beef from the slow cooker. Pour gravy over meat and serve immediately.

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