Slow Cooker Beef Tips with Gravy

2015-06-21
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Slow cooker beef tips with gravy.Beef chuck roast with homemade gravy cooked in slow cooker.This delicious recipe adapted from http://spicysouthernkitchen.com

Ingredients

  • 2 pounds (960 g) boneless beef chuck roast,cut into 2-inch (5cm) chunks
  • 1 package dry beefy onion soup mix
  • 10 ½ oz (315 g) cream of mushroom soup
  • 1 can beef consume
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups (500 ml) beef cooking liquid

Method

Step 1

In a slow cooker,combine soup mix,beef consume,dried thyme and black pepper. Mix well. Add beef chunks and stir to coat.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 3

In a medium pot,melt butter over medium-high heat. Add all-purpose flour and whisk until all of the flour is mixed into the butter. Gently stir in 2 cups (500 ml) of cooking liquid from slow cooker.Bring to a simmer and remove from the heat.

Step 4

Using a slotted spoon,remove cooked beef from slow cooker. Pour gravy over meat and serve immediately.

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