Slow Cooker Beef Tips with Gravy
- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
285.3 -
Carbohydrates
11.6 g -
Cholesterol
100.9 mg -
Fat
9.3 g -
Fiber
0.2 g -
Protein
35.7 g -
Saturated Fat
3.6 g -
Serving Size
1 -
Sodium
141.1 mg -
Sugar
0.0 g -
Trans Fat
3.9 g -
Unsaturated Fat
0.4 g -
Potassium
470.6 mg
Slow cooker beef tips with gravy. Beef chuck roast with homemade gravy cooked in a slow cooker.
Slow Cooker Beef Tips with Gravy
Ingredients
- 2 pounds (960 g) boneless beef chuck roast,cut into 2-inch (5cm) chunks
- 1 package dry beefy onion soup mix
- 10 ½ oz (315 g) cream of mushroom soup
- 1 can beef consume
- 1/4 teaspoon dried thyme
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups (500 ml) beef cooking liquid
Method
Step 1
In a slow cooker,combine soup mix,beef consume,dried thyme and black pepper. Mix well. Add beef chunks and stir to coat.
Step 2
Cover slow cooker and cook on low-heat setting for 6-8 hours.
Step 3
In a medium pot, melt butter over medium-high heat. Add all-purpose flour and whisk until all the flour is mixed into the butter. Gently stir in 2 cups (500 ml) of cooking liquid from slow cooker. Bring to a simmer and remove from the heat.
Step 4
Using a slotted spoon, remove cooked beef from the slow cooker. Pour gravy over meat and serve immediately.
