Slow Cooker Bermuda Fish Chowder

Slow cooker Bermuda fish chowder. Cubed fish with vegetables and spices cooked in slow cooker.Use lean fish fillets,such as whitefish,flounder,haddock or cod for this recipe.Tomatoes give a wonderful flavor to this delicious fish chowder.

Ingredients

• 4 cups (1 L) fish stock
• 14½ oz (435 ml) can Italian plum tomatoes,undrained
• 1/3 cup (80 ml) catsup or ketchup
• 2 small smoked pork hocks
• 3 cups peeled and cubed potatoes
• 1 cup chopped yellow onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 1/2 cup chopped green bell pepper
• 2 ½ teaspoons Worcestershire sauce
• 2 bay leaves
• 1/2 teaspoon dried thyme leaves
• 1 teaspoon curry powder
• 1 pound (480 g) lean fish fillets
• salt and freshly ground black pepper to taste

Method