Slow Cooker Bermuda Fish Chowder

slow cooker bermuda fish chowder
  • Yield: 6 soup bowls
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot braised green beans recipe. Green beans with vegetables cooked in an electric instant pot. Very easy and tasty vegetarian dish! #pressurecooker #instantpot #dinner #vegetarian #beans #healthy

    Instant Pot Braised Green Beans Recipe

  • Crock pot beef steak with mushroom gravy. Beef sirloin steak with mushrooms and cream of mushroom soup cooked in a slow cooker.#slowcooker #crockpot #beef #dinner #easy

    Crock Pot Beef Steak with Mushroom Gravy

  • Crock pot creamy mushroom chicken breasts. Learn how to cook yummy chicken with mushrooms in a slow cooker. #slowcooker #crockpot #dinner #creamy #chicken

    Crock Pot Creamy Mushroom Chicken Breasts

  • Slow cooker chicken with white beans and mushrooms. Chicken breasts with mushrooms and cannellini beans cooked in a slow cooker. #slowcooker #crockpot #chicken #recipe #dinner

    Slow Cooker Chicken with White Beans and Mushrooms

  • Instant pot balsamic chicken thighs recipe. Learn how to cook delicious chicken thighs with tangy and sweet balsamic sauce in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade

    Instant Pot Balsamic Chicken Thighs Recipe

Nutritional Info

This information is per serving.

  • Calories

    250
  • Fat

    8.1 g
  • Cholesterol

    80.0 mg
  • Sodium

    686.8 mg
  • Carbohydrate

    14.5 g
  • Fiber

    1.7 g
  • Protein

    26.5 g

Slow cooker Bermuda fish chowder. Cubed fish with vegetables and spices cooked in a slow cooker. Use lean fish fillets, such as whitefish, flounder, haddock, or cod for this recipe. Tomatoes give a wonderful flavor to this delicious fish chowder.

Ingredients

  • 4 cups (1 L) fish stock
  • 14½ oz (435 ml) can Italian plum tomatoes,undrained
  • 1/3 cup (80 ml) catsup or ketchup
  • 2 small smoked pork hocks
  • 3 cups peeled and cubed potatoes
  • 1 cup chopped yellow onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1/2 cup chopped green bell pepper
  • 2 ½ teaspoons Worcestershire sauce
  • 2 bay leaves
  • 1/2 teaspoon dried thyme leaves
  • 1 teaspoon curry powder
  • 1 pound (480 g) lean fish fillets
  • salt and freshly ground black pepper to taste

Method

Step 1

In a slow cooker, combine all ingredients, except fish and seasoning. Mix well.

Step 2

Cover slow cooker and on low-heat setting for 6-8 hours. Add fish in a last 15 minutes to cook.

Step 3

Turn off slow cooker. Discard bay leaves and pork hocks. Season fish chowder with salt and black pepper. ladle into soup bowls. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.