Slow Cooker Bermuda Fish Chowder

Slow cooker Bermuda fish chowder. Cubed fish with vegetables and spices cooked in a slow cooker. Use lean fish fillets, such as whitefish, flounder, haddock, or cod for this recipe. Tomatoes give a wonderful flavor to this delicious fish chowder.

Ingredients

• 4 cups (1 L) fish stock
• 14½ oz (435 ml) can Italian plum tomatoes,undrained
• 1/3 cup (80 ml) catsup or ketchup
• 2 small smoked pork hocks
• 3 cups peeled and cubed potatoes
• 1 cup chopped yellow onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 1/2 cup chopped green bell pepper
• 2 ½ teaspoons Worcestershire sauce
• 2 bay leaves
• 1/2 teaspoon dried thyme leaves
• 1 teaspoon curry powder
• 1 pound (480 g) lean fish fillets
• salt and freshly ground black pepper to taste

Method