Slow Cooker Chicken and Sweet Potatoes

2020-09-08
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker hamburger soup recipe. This easy hamburger soup is a healthy, hearty meal that's perfect for a cold day. #slowcooker #crockpot #soup #dinner #hamburger #beef #vegetables

    Slow Cooker Hamburger Soup Recipe

  • Instant pot Korean bibimbap recipe.Korean bibimbap recipe in an instant pot. This quick and easy rice bowl is made with a mix of brown rice, vegetables, and beef. #instantp[ot #pressurecooker #korean #dinner #rice #bibimbap

    Instant Pot Korean Bibimbap Recipe

  • Air fryer shrimp Po Boys recipe. A new take on a classic Po Boy sandwich! #airfryer #sandwich #dinner #lunch #shrimp #seafood

    Air Fryer Shrimp Po Boys Recipe

  • Air fryer ravioli recipe. Fried ravioli is an easy recipe that can be enjoyed by the whole family. #airfryer #ravioli #italian #dinner #easy #homemade #lunch

    Air Fryer Ravioli Recipe

  • Instant pot chicken Stroganoff recipe.Easy and hearty chicken stroganoff recipe that can be made using just one pot and a few ingredients. #pressurecooker #instantpot #chicken #stroganoff #dinner #lunch #popular #famous #creamy

    Instant Pot Chicken Stroganoff Recipe

Nutritional Info

This information is per serving.

  • Calories

    349.6
  • Carbohydrates

    33.6 g
  • Cholesterol

    98.6 mg
  • Fat

    2.3 g
  • Fiber

    7.8 g
  • Protein

    43.5 g
  • Saturated Fat

    0.6 g
  • Serving Size

    1
  • Sodium

    211.5 mg
  • Sugar

    13.6 g
  • Trans Fat

    0.5 g
  • Unsaturated Fat

    0.6 g

Slow cooker chicken and sweet potatoes. Chicken thighs with vegetables and spices cooked in a slow cooker. This recipe adapted from http://sweetpeasandsaffron.com

Slow Cooker Chicken and Sweet Potatoes

Ingredients

  • 3 teaspoons freshly ground coriander
  • 3 teaspoons freshly ground cumin
  • 1/2 teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 4 teaspoons water
  • 2 tablespoons olive oil
  • 2 medium yellow onions, peeled and sliced
  • 1 teaspoon granulated sugar
  • 2 cloves garlic, peeled and crushed
  • 14 oz (420 ml) can coconut milk
  • 8 boneless, skinless chicken thighs
  • 2 medium yams, peeled and cubed into 1½ inch (3 cm) cubes
  • 2 teaspoons Garam marsala
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons ground almonds

Method

Step 1

In a small mixing bowl, combine all dry ingredients. Stir well. Add enough water (4 teaspoons) to form a paste. Set aside.

Step 2

In a small pan, heat olive oil over medium heat. Add sliced onions and sugar, sauté, stirring constantly, until lightly golden, for about 10 minutes. Add crushed garlic and cook for a further 1 minute. Stir in spice mixture and cook for an additional 2 minutes, until toasted.

Step 3

In a blender, combine onion-spice mixture and coconut milk. Blend until onion puréed. Transfer mixture to slow cooker. Add chicken thighs and sweet potatoes and toss well to coat.

Step 4

Cover slow cooker and cook on low-heat setting for 3-4 hours.

Step 5

Just before serving, stir in garam masala, lemon juice and ground almonds. Serve with cooked rice.

slow cooker chicken and sweet potatoes

Leave a Reply

Your email address will not be published. Required fields are marked *

28 Shares
244 views
Share via
Copy link
Powered by Social Snap