Slow Cooker Chicken and Sweet Potatoes

2020-09-08
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer crab Rangoon recipe. Cook delicious Chinese crab recipe in an air fryer.#airfryer #dinner #seafood #crab #chinese

    Air Fryer Crab Rangoon Recipe

  • Air fryer chicken taquitos recipe. Yummy Mexican taquitos cooked in an air fryer. #airfryer #taquitos #dinner #mexican #chicken

    Air Fryer Chicken Taquitos Recipe

  • Air fryer golden chicken strips recipe. Cook crispy and yummy chicken strips in an air fryer. #airfryer #dinner #chicken #appetizers #party #easy #crispy

    Air Fryer Golden Chicken Strips Recipe

  • Instant pot Cuban mojo pork recipe. Learn how to cook delicious and juicy pork in an instant pot. #pressurecooker #instantpot #pot #pork #dinner

    Instant Pot Cuban Mojo Pork Recipe

  • Air fryer Japanese chicken skewers recipe. Learn how to cook yummy Asian chicken in an air fryer. #airfryer #chicken #skewers #japnese #dinner #easy

    Air Fryer Japanese Chicken Skewers Recipe

Nutritional Info

This information is per serving.

  • Calories

    349.6
  • Carbohydrates

    33.6 g
  • Cholesterol

    98.6 mg
  • Fat

    2.3 g
  • Fiber

    7.8 g
  • Protein

    43.5 g
  • Saturated Fat

    0.6 g
  • Serving Size

    1
  • Sodium

    211.5 mg
  • Sugar

    13.6 g
  • Trans Fat

    0.5 g
  • Unsaturated Fat

    0.6 g

Slow cooker chicken and sweet potatoes. Chicken thighs with vegetables and spices cooked in a slow cooker. This recipe adapted from http://sweetpeasandsaffron.com

Slow Cooker Chicken and Sweet Potatoes

Ingredients

  • 3 teaspoons freshly ground coriander
  • 3 teaspoons freshly ground cumin
  • 1/2 teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 4 teaspoons water
  • 2 tablespoons olive oil
  • 2 medium yellow onions, peeled and sliced
  • 1 teaspoon granulated sugar
  • 2 cloves garlic, peeled and crushed
  • 14 oz (420 ml) can coconut milk
  • 8 boneless, skinless chicken thighs
  • 2 medium yams, peeled and cubed into 1½ inch (3 cm) cubes
  • 2 teaspoons Garam marsala
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons ground almonds

Method

Step 1

In a small mixing bowl, combine all dry ingredients. Stir well. Add enough water (4 teaspoons) to form a paste. Set aside.

Step 2

In a small pan, heat olive oil over medium heat. Add sliced onions and sugar, sauté, stirring constantly, until lightly golden, for about 10 minutes. Add crushed garlic and cook for a further 1 minute. Stir in spice mixture and cook for an additional 2 minutes, until toasted.

Step 3

In a blender, combine onion-spice mixture and coconut milk. Blend until onion puréed. Transfer mixture to slow cooker. Add chicken thighs and sweet potatoes and toss well to coat.

Step 4

Cover slow cooker and cook on low-heat setting for 3-4 hours.

Step 5

Just before serving, stir in garam masala, lemon juice and ground almonds. Serve with cooked rice.

slow cooker chicken and sweet potatoes

Leave a Reply

Your email address will not be published. Required fields are marked *

13 Shares
170 views
Share via
Copy link
Powered by Social Snap