Slow Cooker Chicken and Sweet Potatoes

2015-09-08
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

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Slow cooker chicken and sweet potatoes.Chicken thighs with vegetables and spices cooked in slow cooker

.This recipe adapted from http://sweetpeasandsaffron.com

Ingredients

  • 3 teaspoons freshly ground coriander
  • 3 teaspoons freshly ground cumin
  • 1/2 teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 4 teaspoons water
  • 2 tablespoons olive oil
  • 2 medium yellow onions,peeled and sliced
  • 1 teaspoon granulated sugar
  • 2 cloves garlic,peeled and crushed
  • 14 oz (420 ml) can coconut milk
  • 8 boneless, skinless chicken thighs
  • 2 medium yams,peeled and cubed into 1½ inch (3 cm) cubes
  • 2 teaspoons Garam marsala
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons ground almonds

Method

Step 1

In a small mixing bowl,combine all dry ingredients.Stir well. Add enough water (4 teaspoons) to form a paste. Set aside.

Step 2

In a small pan,heat olive oil over medium heat. Add sliced onions and sugar, sautee ,stirring constantly, until lightly golden, for about 10 minutes. add crushed garlic and cook for a further 1 minute. Stir in spice mixture and cook for additional 2 minutes,until toasted.

Step 3

In a blender,combine onion-spice mixture and coconut milk. Blend until onion pureed. Transfer mixture to slow cooker. Add chicken thighs and sweet potatoes and toss well to coat.

Step 4

Cover slow cooker and cook on low-heat setting for 3-4 hours.

Step 5

Just before serving,stir in garam masala, lemon juice and ground almonds. Serve with cooked rice.

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