Slow Cooker Corn Chowder

  • Yield: 8
  • Servings: 8
  • Prep Time: 15m
  • Cook Time: 8:00 h
  • Ready In: 8:15 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    32.7 g
  • Cholesterol

    6.0 mg
  • Fat

    5.3 g
  • Fiber

    2.7 g
  • Protein

    8.0 g
  • Saturated Fat

    1.1 g
  • Serving Size

  • Sodium

    67.5 mg
  • Sugar

    8.4 g
  • Trans Fat

    2.5 g
  • Unsaturated Fat

    1.4 g
  • Potassium

    516.7 mg
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Slow cooker corn chowder. This corn chowder is an easy and delicious meal that the whole family will love! With just a few simple ingredients and minimal prep, you can have a warm and comforting dinner on the table in no time.

What is Corn Chowder?

Corn Chowder is a classic comfort food that is perfect for any occasion. It’s a creamy, hearty soup full of flavor and nutrition. It’s easy to make and can be cooked in a slow cooker or on the stovetop. This delicious dish can be enjoyed all year round and is sure to please even the pickiest eaters! Whether you’re looking for an easy weeknight meal or a comforting weekend dinner, corn chowder is a perfect choice!

3 Creative Topping Ideas for Your Delicious Corn Chowder Dish

Corn chowder is a classic and delicious dish that can be enjoyed all year round. Whether you are looking for a quick weeknight meal or an impressive dinner party dish, corn chowder is sure to please. To make your corn chowder even more delicious, try adding some creative toppings! Here are five creative topping ideas that will take your corn chowder from ordinary to extraordinary. :

Parmesan crisps: A topping of parmesan cheese and breadcrumbs, this is a great crunchy option to add to your chowder.

Jalapeno bacon: Bacon gets its smoky flavor from fat rendered from the meat and it makes for an excellent addition to corn chowder. To make bacon jalapeno flavored, chop up some crispy bacon and mix it in with diced jalapenos before cooking. You can also grill or fry the bacon until crisp and then place it on the chowder.

Toasted almonds: Mix crushed or whole blanched almonds with honey or brown sugar, and toast the mixture in the oven until golden brown. Then sprinkle on top of the soup before serving.

Slow Cooker Corn Chowder

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  • 6 large potatoes, peeled and diced
  • 14 ¾ (430 g) can cream of corn
  • 15 ¼ oz (460 g) whole kernel corn
  • 2 cups (500 ml) low sodium chicken broth
  • 8 oz (240 g) diced pancetta
  • 1 large yellow onion, peeled and diced
  • 2 teaspoons salt and 2 teaspoons freshly ground black pepper
  • 1/4 cup (60 g) unsalted butter
  • 2 cups (500 g) half-and-half


Step 1

In a slow cooker, combine diced potatoes, cream of corn, corn kernels, chicken broth, pancetta, and diced onion. Stir well. Cover slow cooker and cook on low-heat setting for 7 hours, or until potatoes are tender.

Step 2

Stir in butter and half-and-half. Cook for a further 30 minutes.

Step 3

Remove from the slow cooker and serve immediately.

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