Slow Cooker Corn Chowder

slow cooker corn chowder
  • Servings: 8
  • Prep Time: 15m
  • Cook Time: 8:00 h
  • Ready In: 8:15 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade

    Pressure Cooker Mongolian Chicken Recipe

  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Slow cooker melt-in-your-mouth sausages. Sweet Italian sausages with vegetables cooked in a slow cooker, #slowcooker #crockpot #dinner #sausages #homemade #yummy

    Slow Cooker Melt-in-Your-Mouth Sausages

  • Instant pot pasta with sausages and cannellini beans. Italian turkey sausages with vegetables and beans cooked in an electric instant pot. #pressurecooker #instantpot #dinner #italian #homemade #pasta

    Instant Pot Pasta with Sausages and Cannellini Beans

Slow cooker corn chowder.Delicious chowder with pancetta and vegetables cooked in slow cooker.This recipe adapted from http://www.tablefortwoblog.com

Ingredients

  • 6 large potatoes,peeled and diced
  • 14 ¾ (430 g) can cream of corn
  • 15 ¼ oz (460 g) whole kernel corn
  • 2 cups (500 ml) low sodium chicken broth
  • 8 oz 9240 g) diced pancetta
  • 1 large yellow onion,peeled and diced
  • 2 teaspoons salt and 2 teaspoons freshly ground black pepper
  • 1/4 cup (60 g) unsalted butter
  • 2 cups (500 g) half-and-half

Method

Step 1

In a slow cooker,combine diced potatoes,cream of corn,corn kernels,chicken broth,pancetta and diced onion. Stir well. Cover slow cooker and cook on low-heat setting for 7 hours or until potatoes are tender.

Step 2

Stir in butter and half-and-half. Cook for a further 30 minutes.

Step 3

Remove from slow cooker and serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.