Slow Cooker Corn Chowder

2015-06-19
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 8:00 h
  • Ready In : 8:15 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker macaroni-tomato casserole recipe

    Slow Cooker Macaroni-Tomato Casserole Recipe

  • slow cooker chicken divan casserole recipe

    Slow Cooker Chicken Divan Casserole Recipe

  • slow cooker creamy veal meatballs recipe

    Slow Cooker Creamy Veal Meatballs Recipe

  • pressure cooker meatloaf recipe

    Pressure Cooker Meatloaf Recipe

  • slow cooker corn pudding recipe

    Slow Cooker Corn Pudding Recipe

Slow cooker corn chowder.Delicious chowder with pancetta and vegetables cooked in slow cooker.This recipe adapted from http://www.tablefortwoblog.com

Ingredients

  • 6 large potatoes,peeled and diced
  • 14 ¾ (430 g) can cream of corn
  • 15 ¼ oz (460 g) whole kernel corn
  • 2 cups (500 ml) low sodium chicken broth
  • 8 oz 9240 g) diced pancetta
  • 1 large yellow onion,peeled and diced
  • 2 teaspoons salt and 2 teaspoons freshly ground black pepper
  • 1/4 cup (60 g) unsalted butter
  • 2 cups (500 g) half-and-half

Method

Step 1

In a slow cooker,combine diced potatoes,cream of corn,corn kernels,chicken broth,pancetta and diced onion. Stir well. Cover slow cooker and cook on low-heat setting for 7 hours or until potatoes are tender.

Step 2

Stir in butter and half-and-half. Cook for a further 30 minutes.

Step 3

Remove from slow cooker and serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.