Slow Cooker Corn Chowder

2020-06-19
  • Yield: 8 servings
  • Servings: 8
  • Prep Time: 15m
  • Cook Time: 8:00 h
  • Ready In: 8:15 h

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Nutritional Info

This information is per serving.

  • Calories

    202.5
  • Carbohydrates

    32.7 g
  • Cholesterol

    6.0 mg
  • Fat

    5.3 g
  • Fiber

    2.7 g
  • Protein

    8.0 g
  • Saturated Fat

    1.1 g
  • Serving Size

    1
  • Sodium

    67.5 mg
  • Sugar

    8.4 g
  • Trans Fat

    2.5 g
  • Unsaturated Fat

    1.4 g
  • Potassium

    516.7 mg
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Slow cooker corn chowder. Delicious chowder with Panetta and vegetables cooked in a slow cooker.

Slow Cooker Corn Chowder

Ingredients

  • 6 large potatoes, peeled and diced
  • 14 ¾ (430 g) can cream of corn
  • 15 ¼ oz (460 g) whole kernel corn
  • 2 cups (500 ml) low sodium chicken broth
  • 8 oz (240 g) diced pancetta
  • 1 large yellow onion, peeled and diced
  • 2 teaspoons salt and 2 teaspoons freshly ground black pepper
  • 1/4 cup (60 g) unsalted butter
  • 2 cups (500 g) half-and-half

Method

Step 1

In a slow cooker, combine diced potatoes, cream of corn, corn kernels, chicken broth, pancetta, and diced onion. Stir well. Cover slow cooker and cook on low-heat setting for 7 hours, or until potatoes are tender.

Step 2

Stir in butter and half-and-half. Cook for a further 30 minutes.

Step 3

Remove from slow cooker and serve immediately.

Comments (4)

  1. posted by Terry on July 8, 2021

    Can I add shrimp to this?

      Reply
    • posted by Slava Bond on July 8, 2021

      Yes, use cooked shrimp (360 g), add them during the last 30 minute to cook. Regards

        Reply
  2. posted by Lyndi on July 9, 2021

    The 15 1/4oz of whole kernel corn is it canned or frozen? Of canned do you drain it first?

      Reply
    • posted by Slava Bond on July 9, 2021

      Hi, this is canned kernel corn, drained. Regards

        Reply

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