Slow Cooker Corn Chowder
- Cuisine: Canadian
- Course: Main Dish, Soup
- Skill Level: Beginner
-
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- Yield: 8 servings
- Servings: 8
- Prep Time: 15m
- Cook Time: 8:00 h
- Ready In: 8:15 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
202.5 -
Carbohydrates
32.7 g -
Cholesterol
6.0 mg -
Fat
5.3 g -
Fiber
2.7 g -
Protein
8.0 g -
Saturated Fat
1.1 g -
Serving Size
1 -
Sodium
67.5 mg -
Sugar
8.4 g -
Trans Fat
2.5 g -
Unsaturated Fat
1.4 g -
Potassium
516.7 mg
Slow cooker corn chowder. Delicious chowder with Panetta and vegetables cooked in a slow cooker.
Slow Cooker Corn Chowder
Ingredients
- 6 large potatoes, peeled and diced
- 14 ¾ (430 g) can cream of corn
- 15 ¼ oz (460 g) whole kernel corn
- 2 cups (500 ml) low sodium chicken broth
- 8 oz (240 g) diced pancetta
- 1 large yellow onion, peeled and diced
- 2 teaspoons salt and 2 teaspoons freshly ground black pepper
- 1/4 cup (60 g) unsalted butter
- 2 cups (500 g) half-and-half
Method
Step 1
In a slow cooker, combine diced potatoes, cream of corn, corn kernels, chicken broth, pancetta, and diced onion. Stir well. Cover slow cooker and cook on low-heat setting for 7 hours, or until potatoes are tender.
Step 2
Stir in butter and half-and-half. Cook for a further 30 minutes.
Step 3
Remove from slow cooker and serve immediately.
posted by Terry on July 8, 2021
Can I add shrimp to this?
posted by Slava Bond on July 8, 2021
Yes, use cooked shrimp (360 g), add them during the last 30 minute to cook. Regards
posted by Lyndi on July 9, 2021
The 15 1/4oz of whole kernel corn is it canned or frozen? Of canned do you drain it first?
posted by Slava Bond on July 9, 2021
Hi, this is canned kernel corn, drained. Regards