Slow Cooker Corn Chowder

slow cooker corn chowder
  • Servings: 8
  • Prep Time: 15m
  • Cook Time: 8:00 h
  • Ready In: 8:15 h

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Slow cooker corn chowder.Delicious chowder with pancetta and vegetables cooked in slow cooker.This recipe adapted from http://www.tablefortwoblog.com

Ingredients

  • 6 large potatoes,peeled and diced
  • 14 ¾ (430 g) can cream of corn
  • 15 ¼ oz (460 g) whole kernel corn
  • 2 cups (500 ml) low sodium chicken broth
  • 8 oz 9240 g) diced pancetta
  • 1 large yellow onion,peeled and diced
  • 2 teaspoons salt and 2 teaspoons freshly ground black pepper
  • 1/4 cup (60 g) unsalted butter
  • 2 cups (500 g) half-and-half

Method

Step 1

In a slow cooker,combine diced potatoes,cream of corn,corn kernels,chicken broth,pancetta and diced onion. Stir well. Cover slow cooker and cook on low-heat setting for 7 hours or until potatoes are tender.

Step 2

Stir in butter and half-and-half. Cook for a further 30 minutes.

Step 3

Remove from slow cooker and serve immediately.

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