Slow Cooker Corn Chowder

Cuisine: Canadian
Course: Main Dish, Soup
Skill Level: Beginner
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Servings: 8
Prep Time: 15m
Cook Time: 8:00 h
Ready In: 8:15 h

Slava Bond

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Slow cooker corn chowder.Delicious chowder with pancetta and vegetables cooked in slow cooker.This recipe adapted from http://www.tablefortwoblog.com

Ingredients

6 large potatoes,peeled and diced
14 ¾ (430 g) can cream of corn
15 ¼ oz (460 g) whole kernel corn
2 cups (500 ml) low sodium chicken broth
8 oz 9240 g) diced pancetta
1 large yellow onion,peeled and diced
2 teaspoons salt and 2 teaspoons freshly ground black pepper
1/4 cup (60 g) unsalted butter
2 cups (500 g) half-and-half

Method

Step 1

In a slow cooker,combine diced potatoes,cream of corn,corn kernels,chicken broth,pancetta and diced onion. Stir well. Cover slow cooker and cook on low-heat setting for 7 hours or until potatoes are tender.

Step 2

Stir in butter and half-and-half. Cook for a further 30 minutes.

Step 3

Remove from slow cooker and serve immediately.

Recipe Type: Dinner, Vegetable Tags: butter, chicken broth, corn kernels, cream of corn, half-and-half, onion, pancetta, potato, slow cooker recipes

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