Slow Cooker German Sausage and Sauerkraut in Beer
2021-03-19- Cuisine: German
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 9:00 h
- Ready In: 9:10 h
Average Member Rating
(4.3 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
236 -
Carbohydrates
8.5 g -
Cholesterol
28.8 mg -
Fat
18.4 g -
Fiber
2.5 g -
Protein
9.4 g -
Saturated Fat
4.5 g -
Serving Size
1 -
Sodium
1,035.5 mg -
Sugar
2 g -
Trans Fat
2.2 g -
Unsaturated Fat
1.5 g -
Potassium
345 mg
Slow cooker German sausage and sauerkraut in beer. This German sausage and sauerkraut in a beer recipe are as easy as it gets. Use your slow cooker for some great flavor on a busy day.
What is a German Sausage?
German sausage is a type of sausage that is usually made from pork, beef, veal, or lamb and seasoned with salt, pepper, nutmeg, garlic powder, and other spices.
German sausages are usually thin and long in shape. They are often served as a breakfast dish or as an appetizer.
What is the Fastest, Easiest, and Most Convenient way to Cook German Sausage and Sauerkraut in Beer?
The best way to cook German sausage and sauerkraut in beer is by using the slow cooker. This is the fastest, easiest, and most convenient way to cook German sausage and sauerkraut in beer.
What is the Proper Way of Serving a German Style Sausage And Sauerkraut In Beer Sauce Recipe?
The proper way of serving a German-style sausage and sauerkraut in beer sauce is by making it into a sandwich. You can use bread rolls to make the sandwich or you could use sliced bread. The sausages should be served on top of the sauerkraut and the sauce should be poured over the top of the meat.
Slow Cooker German Sausage and Sauerkraut in Beer
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Ingredients
- 1 large sweet onion, peeled and cut into thin wedges
- 1 pound (480 g) smoked cooked bratwurst,knockwurst or kielbasa
- 12 oz (360 ml) amber lager beer
- 1 cup (250 ml) chicken broth
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon paprika
- 1/2 teaspoon cracked black pepper
- 14 oz (420 g) sauerkraut, rinsed and drained
Method
Step 1
Place onions in a 4-quart (4 L) slow cooker. Top with sausage.
Step 2
Add amber beer, chicken broth caraway seeds, paprika, and black pepper. Top with sauerkraut.
Step 3
Cover and cook in a low-heat setting for 7-9 hours.
Step 4
Using a slotted spoon, transfer cooked sausage and vegetables to a serving dish, reserving cooking liquid. Serve slow cooker Sausage and sauerkraut with reserved cooking liquid.
