Slow Cooker German Sausage and Sauerkraut in Beer

2014-03-19
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 9:00 h
  • Ready In : 9:10 h

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Nutritional Info

This information is per serving.

  • Calories

    236
  • Fat

    18.4 g
  • Cholesterol

    28.8 mg
  • Sodium

    1,035.5 mg
  • Carbohydrate

    8.5 g
  • Fiber

    2.5 g
  • Protein

    9.4 g

Slow cooker German sausage and sauerkraut in beer. German sausages with vegetables, beer, and spices cooked in a slow cooker. Very delicious and perfect dish for busy weeknights. The leftovers will be super tasty for your lunch the next day. More Slow Cooker Recipes

Slow Cooker German Sausage and Sauerkraut in Beer

Ingredients

  • 3 medium carrots, sliced
  • 1 large sweet onion, peeled and cut into thin wedges
  • 1 pound (480 g) smoked cooked bratwurst,knockwurst or kielbasa,cut into pieces
  • 12 oz (360 ml) amber lager beer
  • 1 cup (250 ml) chicken broth
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cracked black pepper
  • 14 oz (420 g) sauerkraut, rinsed and drained

Method

Step 1

In 4-quart(4 L) slow cooker, combine carrots, and sliced onion. Top with sausage.

Step 2

Add amber beer, chicken broth caraway seeds, paprika and black pepper. Top with sauerkraut.

Step 3

Cover and cook on low-heat setting for 7-9 hours.

Step 4

Using a slotted spoon, transfer cooked sausage and vegetables to a serving dish, reserving cooking liquid. Serve slow cooker Sausage and sauerkraut with reserved cooking liquid.

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