Slow Cooker German Sausage and Sauerkraut in Beer

2014-03-19

Cuisine: German
Course: Main Dish
Skill Level: Beginner
Add to favorites

slow cooker german sausage and sauerkraut in beer

Yield : 6 serving plates
Servings : 6
Prep Time : 10m
Cook Time : 9:00 h
Ready In : 9:10 h

Slava Bond

I'm cooking chef since 1986. My..

Average Member Rating

(5 / 5)

5 5 2

2people rated this recipe

Post Views: 4,971

Related Recipes:

Slow Cooker Chicken Adobo Recipe
Slow Cooker Kalua Pork Sliders Recipe
Slow Cooker Easy Dinner Rolls Recipe
Slow Cooker Traditional Beef Fajitas Recipe
Slow Cooker Vegetarian Spaghetti Recipe

Nutritional Info

This information is per serving.

Calories
236
Fat
18.4 g
Cholesterol
28.8 mg
Sodium
1,035.5 mg
Carbohydrate
8.5 g
Fiber
2.5 g
Protein
9.4 g

Slow cooker German sausage and sauerkraut in beer. German sausages with vegetables, beer, and spices cooked in a slow cooker. Very delicious and perfect dish for busy weeknights. The leftovers will be super tasty for your lunch the next day. More Slow Cooker Recipes

Slow Cooker German Sausage and Sauerkraut in Beer

Ingredients

3 medium carrots, sliced
1 large sweet onion, peeled and cut into thin wedges
1 pound (480 g) smoked cooked bratwurst,knockwurst or kielbasa,cut into pieces
12 oz (360 ml) amber lager beer
1 cup (250 ml) chicken broth
1/2 teaspoon caraway seeds
1/2 teaspoon paprika
1/2 teaspoon cracked black pepper
14 oz (420 g) sauerkraut, rinsed and drained

Method

Step 1

In 4-quart(4 L) slow cooker, combine carrots, and sliced onion. Top with sausage.

Step 2

Add amber beer, chicken broth caraway seeds, paprika and black pepper. Top with sauerkraut.

Step 3

Cover and cook on low-heat setting for 7-9 hours.

Step 4

Using a slotted spoon, transfer cooked sausage and vegetables to a serving dish, reserving cooking liquid. Serve slow cooker Sausage and sauerkraut with reserved cooking liquid.