Slow Cooker German Sausage and Sauerkraut in Beer

Slow cooker German sausage and sauerkraut in beer. This German sausage and sauerkraut in a beer recipe are as easy as it gets. Use your slow cooker for some great flavor on a busy day.

What is a German Sausage?

German sausage is a type of sausage that is usually made from pork, beef, veal, or lamb and seasoned with salt, pepper, nutmeg, garlic powder, and other spices.

German sausages are usually thin and long in shape. They are often served as a breakfast dish or as an appetizer.

What is the Fastest, Easiest, and Most Convenient way to Cook German Sausage and Sauerkraut in Beer?

The best way to cook German sausage and sauerkraut in beer is by using the slow cooker. This is the fastest, easiest, and most convenient way to cook German sausage and sauerkraut in beer.

What is the Proper Way of Serving a German Style Sausage And Sauerkraut In Beer Sauce Recipe?

The proper way of serving a German-style sausage and sauerkraut in beer sauce is by making it into a sandwich. You can use bread rolls to make the sandwich or you could use sliced bread. The sausages should be served on top of the sauerkraut and the sauce should be poured over the top of the meat.

Slow Cooker German Sausage and Sauerkraut in Beer

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Ingredients

• 1 large sweet onion, peeled and cut into thin wedges
• 1 pound (480 g) smoked cooked bratwurst,knockwurst or kielbasa
• 12 oz (360 ml) amber lager beer
• 1 cup (250 ml) chicken broth
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon paprika
• 1/2 teaspoon cracked black pepper
• 14 oz (420 g) sauerkraut, rinsed and drained

Method