Slow Cooker German Sausage and Sauerkraut in Beer

Slow cooker German sausage and sauerkraut in beer.German sausages with vegetables,beer and spices cooked in slow cooker.Very delicious!

Ingredients

• 3 medium carrots,sliced
• 1 large sweet onion,peeled and cut into thin wedges
• 1 pound (480 g) smoked cooked bratwurst,knockwurst or kielbasa,cut into pieces
• 12 oz (360 ml) amber lager beer
• 1 cup (250 ml) chicken broth
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon paprika
• 1/2 teaspoon cracked black pepper
• 14 oz (420 g) sauerkraut,rinsed and drained

Method