Slow Cooker German Sausage and Sauerkraut in Beer

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 9:00 h
  • Ready In: 9:10 h

Blogger and food creator. My dream..

More From This Chef Β»
Average Member Rating

forkforkforkforkfork (4.3 / 5)

4.3 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • This Pressure Cooker French Onion Chicken is a great meal for busy cooks! It's easy to make with only a few ingredients and takes less than 30 minutes. #pressurecooker #instantpot #chicken #dinner #healthy

    Pressure Cooker French Onion Chicken

  • 🍲πŸ”₯Instant Pot Lamb Curry: A Spicy AdventureπŸ›πŸŒΆοΈ#IndianFood #LambCurry #AuthenticFlavors

    Instant Pot Lamb Curry

  • Slow Cooker Thai Yellow Chicken Curry - Delicious & Easy to Make! Warm up your dinner table with this deliciously spicy πŸ›πŸ’›πŸ” slow cooker yellow Thai chicken curry recipe. An easy set-and-forget meal that's sure to delight your tastebuds. Let's turn up the heat and bring a touch of Thailand to your home! πŸ‘πŸ΄πŸ˜‹ Deliciously comforting!#slowcooker #crockpot#dinner #chicken #thai #spicy

    Slow Cooker Thai Yellow Chicken Curry

  • Indulge in this melt-in-your-mouth πŸ₯©πŸ² Pressure Cooker Beef Cheeks recipe that is a perfect example of comfort food done right! Easy to prep, slow-cooked to perfection in pressure cooker! Taste the magic at your dinner table tonight! 🍴πŸ’₯. #pressurecooker #instantpot #dinner #beef #vegetables

    Pressure Cooker Beef Cheeks

  • Slow cooker carrot soup.Experience the magic of slow cooking with this delectable πŸ₯•πŸ₯£ Slow Cooker Carrot Soup recipe. A warm, velvety blend of nutritious carrots with a hint of fresh herbs. Perfect for those cozy nights in. πŸ²πŸ‘Œ Save this for a simple, yet tasty meal that your whole family will enjoy! πŸ’›πŸ‘πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦#slowcooker #crockpot #soups #healthy #vegetarian #vegan

    Slow Cooker Carrot Soup

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    8.5 g
  • Cholesterol

    28.8 mg
  • Fat

    18.4 g
  • Fiber

    2.5 g
  • Protein

    9.4 g
  • Saturated Fat

    4.5 g
  • Serving Size

  • Sodium

    1,035.5 mg
  • Sugar

    2 g
  • Trans Fat

    2.2 g
  • Unsaturated Fat

    1.5 g
  • Potassium

    345 mg
Print Friendly, PDF & Email

Slow cooker German sausage and sauerkraut in beer. This German sausage and sauerkraut in a beer recipe are as easy as it gets. Use your slow cooker for some great flavor on a busy day.

What is a German Sausage?

German sausage is a type of sausage that is usually made from pork, beef, veal, or lamb and seasoned with salt, pepper, nutmeg, garlic powder, and other spices.

German sausages are usually thin and long in shape. They are often served as a breakfast dish or as an appetizer.

What is the Fastest, Easiest, and Most Convenient way to Cook German Sausage and Sauerkraut in Beer?

The best way to cook German sausage and sauerkraut in beer is by using the slow cooker. This is the fastest, easiest, and most convenient way to cook German sausage and sauerkraut in beer.

What is the Proper Way of Serving a German Style Sausage And Sauerkraut In Beer Sauce Recipe?

The proper way of serving a German-style sausage and sauerkraut in beer sauce is by making it into a sandwich. You can use bread rolls to make the sandwich or you could use sliced bread. The sausages should be served on top of the sauerkraut and the sauce should be poured over the top of the meat.

Slow Cooker German Sausage and Sauerkraut in Beer

You may like as well:

Slow Cooker Stuffed Apples Recipe

Slow Cooker Pork Stew with Polenta

Slow Cooker Mexican Meatballs Recipe

Slow Cooker Barbecued Sausage Pieces

Slow Cooker Pork Chops with Artichokes


  • 1 large sweet onion, peeled and cut into thin wedges
  • 1 pound (480 g) smoked cooked bratwurst,knockwurst or kielbasa
  • 12 oz (360 ml) amber lager beer
  • 1 cup (250 ml) chicken broth
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cracked black pepper
  • 14 oz (420 g) sauerkraut, rinsed and drained


Step 1

Place onions in a 4-quart (4 L) slow cooker. Top with sausage.

Step 2

Add amber beer, chicken broth caraway seeds, paprika, and black pepper. Top with sauerkraut.

Step 3

Cover and cook in a low-heat setting for 7-9 hours.

Step 4

Using a slotted spoon, transfer cooked sausage and vegetables to a serving dish, reserving cooking liquid. Serve slow cooker Sausage and sauerkraut with reserved cooking liquid.

Translate Β»