Slow Cooker German Sausage and Sauerkraut in Beer

Slow cooker German sausage and sauerkraut in beer. German sausages with vegetables, beer, and spices cooked in a slow cooker. Very delicious and perfect dish for busy weeknights. The leftovers will be super tasty for your lunch the next day. More Slow Cooker Recipes

Slow Cooker German Sausage and Sauerkraut in Beer

Ingredients

• 3 medium carrots, sliced
• 1 large sweet onion, peeled and cut into thin wedges
• 1 pound (480 g) smoked cooked bratwurst,knockwurst or kielbasa,cut into pieces
• 12 oz (360 ml) amber lager beer
• 1 cup (250 ml) chicken broth
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon paprika
• 1/2 teaspoon cracked black pepper
• 14 oz (420 g) sauerkraut, rinsed and drained

Method