Slow Cooker Italian Beef Sandwiches
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 10 servings
- Servings: 10
- Prep Time: 30m
- Cook Time: 8:00 h
- Ready In: 8:30 h
Average Member Rating
(3 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
428.9 -
Carbohydrates
36.9 g -
Cholesterol
92.1 mg -
Fat
15.1 g -
Fiber
2.0 g -
Protein
36.4 g -
Saturated Fat
5.0 g -
Serving Size
1 -
Sodium
644.5 mg -
Sugar
4.0 g -
Trans Fat
7.0 g -
Unsaturated Fat
1.6 g -
Potassium
449.1 mg
Slow cooker Italian Beef sandwiches. Beef chuck roast cooked in a slow cooker and served with pickles on Italian bread.
Slow Cooker Italian Beef Sandwiches
Ingredients
- 1 teaspoon fresh oregano, chopped
- 1 teaspoon fresh basil, chopped
- 1 teaspoon onion salt
- 2-3 cups (500 -750 ml) beef broth
- 1 teaspoon chopped parsley
- 1 teaspoon garlic powder
- 1 bay leaf
- 2/3 oz (20 g) dried Italian salad dressing mix
- 5 pounds (2,4 kg) beef chuck roast
- salt and freshly ground black pepper to taste
Method
Step 1
In a medium sauce pan, combine all ingredients, except meat. Stir well and bring to a boil over medium-high heat. Remove from the heat and set aside.
Step 2
Place beef chuck roast in slow cooker. Pour mixture over meat. Cover slow cooker and cook on low-heat setting for 4-5 hours, or until beef is cooked through.
Step 3
Discard the bay leaf. Using tongs, remove cooked meat from the slow cooker. Using two forks, shred beef.
Step 4
Return shredded meat to slow cooker and cook for a further 1 hour. Remove from slow cooker and serve on Italian bread with pickled cucumbers.
