Slow Cooker Italian Beef Sandwiches

2015-06-16
  • Servings : 10-12
  • Prep Time : 30m
  • Cook Time : 8:00 h
  • Ready In : 8:30 h

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Slow cooker Italian Beef sandwiches.Beef chuck roast with greens cooked in slow cooker and served on Italian bread.

Ingredients

  • 1 teaspoon fresh oregano,chopped
  • 1 teaspoon fresh basil,chopped
  • 1 teaspoon onion salt
  • 2-3 cups (500 -750 ml) beef broth
  • 1 teaspoon chopped parsley
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 2/3 oz (20 g) dried Italian salad dressing mix
  • 5 pounds (2,4 kg) beef chuck roast
  • salt and freshly ground black pepper to taste

Method

Step 1

In a medium sauce pan,combine all ingredients,except meat. Stir well and bring to a boil over medium-high heat. Remove from the heat and set aside.

Step 2

Place beef chuck roast in slow cooker. Pour mixture over meat. Cover slow cooker and cook on low-heat setting for 4-5 hours or until beef is cooked through.

Step 3

DIskard the bay leaf. Using a tongs,remove cooked meat from slow cooker. Using a two forks,shred beef.

Step 4

Return shredded meat to slow cooker and cook for a further 1 hour. Remove from slow cooker and serve on Italian bread with pickled cucumbers.

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