Slow Cooker Mexican Chicken Fajitas Recipe

slow cooker mexican chicken fajitas recipe
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    9 g
  • Saturated Fat

    2 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    145 mg
  • Sodium

    1448 mg
  • Potassium

    1156 mg
  • Carbohydrate

    13 g
  • Fiber

    3 g
  • Sugars

    6 g
  • Protein

    50 g

Slow cooker Mexican chicken fajitas recipe. Chicken with vegetables, spices, and mushrooms cooked in a slow cooker. Easy and yummy. You may also like Chicken Enchiladas, another delicious Mexican recipe.

Slow Cooker Mexican Chicken Fajitas Recipe


  • 2 pounds (960 g) boneless and skineless chicken breasts
  • 1/2 cup (125ml) orange juice
  • 1/2 cup sliced mushrooms
  • 1/2 teaspoon cracked black pepper
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 red bell pepper, cored and stripped
  • 1 green bell pepper, cored and stripped
  • 1 medium yellow onion, peeled and sliced
  • 2 teaspoons olive oil
  • 1 lime
  • warm flour tortillas
  • 2 teaspoons kosher salt


Step 1

In a small mixing bowl, combine all dry ingredients. Mix well.

Step 2

In 6-quart (6 L) slow cooker, combine chicken breasts, orange juice, and half of seasoning mixture. Top with bell peppers, onions, and mushrooms. Drizzle with olive oil, then season with the remaining seasoning mixture.

Step 3

Cover the pot and cook on high-heat setting for 3½-4 hours or until chicken is tender.

Step 4

Turn off the cooker and oen the lid. Using tongs, remove cooked chicken breasts and transfer to a cutting board. Slice against the grain. Return sliced chicken to the crock pot. and mix well.

Step 5

Serve as is or with warm torillas, chopped fresh cilantro, and lime.

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