Slow Cooker Mexican Chicken Fajitas Recipe
- Cuisine: Mexican
- Course: Main Dish
- Skill Level: Advanced
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(5 / 5)
3 People rated this recipe
Related Recipes:
Nutritional Info
This information is per serving.
-
Calories
333 -
Fat
9 g -
Saturated Fat
2 g -
Polyunsaturated Fat
0 g -
Cholesterol
145 mg -
Sodium
1448 mg -
Potassium
1156 mg -
Carbohydrate
13 g -
Fiber
3 g -
Sugars
6 g -
Protein
50 g
Slow cooker Mexican chicken fajitas recipe. Chicken with vegetables, spices, and mushrooms cooked in a slow cooker. Easy and yummy. You may also like Chicken Enchiladas, another delicious Mexican recipe.
Slow Cooker Mexican Chicken Fajitas Recipe
Ingredients
- 2 pounds (960 g) boneless and skineless chicken breasts
- 1/2 cup (125ml) orange juice
- 1/2 cup sliced mushrooms
- 1/2 teaspoon cracked black pepper
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 red bell pepper, cored and stripped
- 1 green bell pepper, cored and stripped
- 1 medium yellow onion, peeled and sliced
- 2 teaspoons olive oil
- 1 lime
- warm flour tortillas
- 2 teaspoons kosher salt
Method
Step 1
In a small mixing bowl, combine all dry ingredients. Mix well.
Step 2
In 6-quart (6 L) slow cooker, combine chicken breasts, orange juice, and half of seasoning mixture. Top with bell peppers, onions, and mushrooms. Drizzle with olive oil, then season with the remaining seasoning mixture.
Step 3
Cover the pot and cook on high-heat setting for 3½-4 hours or until chicken is tender.
Step 4
Turn off the cooker and open the lid. Using tongs, remove cooked chicken breasts and transfer to a cutting board. Slice against the grain. Return sliced chicken to the crock pot and mix well.
Step 5
Serve as is or with warm tortillas, chopped fresh cilantro, and lime.