Slow Cooker Mexican Chicken Fajitas Recipe

slow cooker mexican chicken fajitas recipe
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • the best crock pot baked ziti recipe #pasta #dinner #healthy #delicious #lunch #crockpot #slowcooker

    The Best Crock Pot Baked Ziti Recipe

  • slow cooker whole chicken with vegetables

    Slow Cooker Whole Chicken with Vegetables

  • instant pot honey sesame chicken breasts recipe #instantpot #pressurecooker #dinner #chicken #recipes #delicious #homemade #healthy

    Instant Pot Honey Sesame Chicken Breasts Recipe

  • instant pot broccoli mac and cheese recipe

    Instant Pot Broccoli Mac and Cheese Recipe

  • slow cooker vegan peanut stew recipe

    Slow Cooker Vegan Peanut Stew Recipe

Nutritional Info

This information is per serving.

  • Calories

    333
  • Fat

    9 g
  • Saturated Fat

    2 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    145 mg
  • Sodium

    1448 mg
  • Potassium

    1156 mg
  • Carbohydrate

    13 g
  • Fiber

    3 g
  • Sugars

    6 g
  • Protein

    50 g

Slow cooker Mexican chicken fajitas recipe. Chicken with vegetables, spices, and mushrooms cooked in a slow cooker. Easy and yummy. You may also like Chicken Enchiladas, another delicious Mexican recipe.

Slow Cooker Mexican Chicken Fajitas Recipe

Ingredients

  • 2 pounds (960 g) boneless and skineless chicken breasts
  • 1/2 cup (125ml) orange juice
  • 1/2 cup sliced mushrooms
  • 1/2 teaspoon cracked black pepper
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 red bell pepper, cored and stripped
  • 1 green bell pepper, cored and stripped
  • 1 medium yellow onion, peeled and sliced
  • 2 teaspoons olive oil
  • 1 lime
  • warm flour tortillas
  • 2 teaspoons kosher salt

Method

Step 1

In a small mixing bowl, combine all dry ingredients. Mix well.

Step 2

In 6-quart (6 L) slow cooker, combine chicken breasts, orange juice, and half of seasoning mixture. Top with bell peppers, onions, and mushrooms. Drizzle with olive oil, then season with the remaining seasoning mixture.

Step 3

Cover the pot and cook on high-heat setting for 3½-4 hours or until chicken is tender.

Step 4

Turn off the cooker and oen the lid. Using tongs, remove cooked chicken breasts and transfer to a cutting board. Slice against the grain. Return sliced chicken to the crock pot. and mix well.

Step 5

Serve as is or with warm torillas, chopped fresh cilantro, and lime.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.