Slow Cooker Mexican Chicken Fajitas Recipe

Slow cooker Mexican chicken fajitas recipe. These easy slow cooker Mexican chicken fajitas are a family favorite. Throw everything in the slow cooker and come home to a warm spicy dinner.

What is a Mexican Fajita?

A Mexican Fajita is a dish that consists of grilled meat with vegetables wrapped in a tortilla. It is also known as a Fajita Burrito.

Fajitas are traditionally made with skirt steak, but can also be made with chicken, shrimp, or vegetables. The meat is typically marinated in lime juice and spices like salt and pepper before it is grilled.

The tortillas are traditionally warmed on the grill alongside the meat.

The dish can be served in an open-face fashion or wrapped up in a tortilla for convenience.

Mexican Food Made Easy With a Slow Cooker

Mexican food is one of the most popular dishes in America.

There are many ways to make it and it’s easy to find Mexican restaurants in every city.

But, if you want to make Mexican food at home, you might not be sure how to do it.

This article will show you how easy it is to make Mexican food with a slow cooker.

In this article, we will show you how easy it is to make Mexican food with a slow cooker. We’ll go over some of the most popular dishes that are traditionally made with a slow cooker and provide recipes for each dish so you can try them out at home!

Why you should make slow cooker Mexican chicken fajitas.

Mexican cuisine is famous for its bold and spicy flavors. It is a great way to spice up your dinner routine and give your taste buds a new experience.

This recipe will show you how to make Mexican chicken fajitas in the slow cooker, which is perfect for busy weeknights.

Slow Cooker Mexican Chicken Fajitas Recipe

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Ingredients

• 2 pounds (960 g) boneless and skineless chicken breasts
• 1/2 cup (125ml) orange juice
• 1/2 cup sliced mushrooms
• 1/2 teaspoon cracked black pepper
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 red bell pepper, cored and stripped
• 1 green bell pepper, cored and stripped
• 1 medium yellow onion, peeled and sliced
• 2 teaspoons olive oil
• 1 lime
• warm flour tortillas
• 2 teaspoons kosher salt

Method