Recipe Search

Recipe Types: Beef , Bison , Breakfast , Chicken , Dinner , Duck , Fish , Goose , Lamb , Party , Pizza , Pork

Slow Cooker Salsa Verde Chicken

slow cooker salsa verde chicken
  • Yield: 4 soup bowls
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 4:00 h
  • Ready In: 4:15 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Post Views: 1,252
Related Recipes:
  • Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade

    Pressure Cooker Mongolian Chicken Recipe

  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Slow cooker melt-in-your-mouth sausages. Sweet Italian sausages with vegetables cooked in a slow cooker, #slowcooker #crockpot #dinner #sausages #homemade #yummy

    Slow Cooker Melt-in-Your-Mouth Sausages

  • Instant pot pasta with sausages and cannellini beans. Italian turkey sausages with vegetables and beans cooked in an electric instant pot. #pressurecooker #instantpot #dinner #italian #homemade #pasta

    Instant Pot Pasta with Sausages and Cannellini Beans

Slow cooker salsa verde chicken. Chicken thighs with vegetables,herbs and delicious homemade salsa cooked in slow cooker.Adapted from http://www.tablefortwoblog.com

Ingredients

  • 4 garlic cloves,peeled and minced
  • 1 tablespoon canola oil
  • 2 pounds (960 g0 tomatillos,husks removed
  • 2 poblano chilies,stemmed and seeded
  • 1 medium yellow onion,peeled and quartered
  • 1/2 cup (125 g) chopped fresh cilantro
  • 1/2 tablespoon dried oregano
  • freshly squeezed juice of half lime
  • 1 tablespoon cornstarch
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup (125 ml) chicken stock
  • 1 ½ pounds (720-750 g) chicken thighs

Method

Step 1

Preheat a broiler.

Step 2

In a large mixing bowl,combine minced garlic,oil,tomatillos,chilies and onion. Toss well to coat.

Step 3

Spread tomatillo mixture onto an even layer on a baking sheet. Bake in preheated broiler for 10 minutes or until there are blackened spots on tomatillos and chilies. Remove from the heat,set aside and allow to cool.

Step 4

Place cooled tomatillo mixture in a blander. Add remaining ingredients,except chicken thighs. Blend until smooth.

Step 5

Place chicken thighs in 4-6 quart (4-6 L) slow cooker. Pour verde salsa over chicken. Cover slow cooker and cook on low-heat setting for 4 hours or until chicken thighs are tender.

Recipe Type: , Tags: , , , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.