Slow Cooker Salsa Verde Chicken

Step 1

Preheat a broiler.

Step 2

In a large mixing bowl,combine minced garlic,oil,tomatillos,chilies and onion. Toss well to coat.

Step 3

Spread tomatillo mixture onto an even layer on a baking sheet. Bake in preheated broiler for 10 minutes or until there are blackened spots on tomatillos and chilies. Remove from the heat,set aside and allow to cool.

Step 4

Place cooled tomatillo mixture in a blander. Add remaining ingredients,except chicken thighs. Blend until smooth.

Step 5

Place chicken thighs in 4-6 quart (4-6 L) slow cooker. Pour verde salsa over chicken. Cover slow cooker and cook on low-heat setting for 4 hours or until chicken thighs are tender.