Slow Cooker Tamarind and Orange-Glazed Chicken Wings

2013-06-20
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5:30 h
  • Ready In : 5:40 h

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Nutritional Info

This information is per serving.

  • Calories

    420.4
  • Fat

    15.8 g
  • Saturated Fat

    3.1 g
  • Polyunsaturated Fat

    6.5 g
  • Cholesterol

    142.9 mg
  • Sodium

    2,405.2 mg
  • Potassium

    530.5 mg
  • Carbohydrate

    12.0 g
  • Fiber

    1.2 g
  • Sugars

    8.8 g
  • Protein

    56.0 g

Slow cooker tamarind and orange-glazed chicken wings. Spicy chicken wings cooked in a slow cooker.very delicious appetizer! You may also like Hot Chicken Wings, another chicken wings recipe cooked in a crock pot (slow cooker)

Slow Cooker Tamarind and Orange-Glazed Chicken Wings

Ingredients

  • 16 chicken wings
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup (80 ml) tamarinde sauce
  • 1/4 cup (60 ml) red wine vinegar
  • 3 tablespoons brown sugar
  • 1 teaspoon finely shredded orange peel
  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon-style mustard
  • 4 cloves garlic, peeled and sliced
  • 1/2 teaspoon crushed red pepper
  • chopped fresh parsley

Method

Step 1

Preheat broiler. Cut off and discard tips of chicken wings. Cut each chicken wing into 2 pieces.

Step 2

Arrange chicken wings on the unheated broiler pan. Sprinkle with salt and freshly ground black pepper. Broil 4-5 inches(10-12 cm) from the heat until browned(12-15 minutes), turning once.

Step 3

Place broiled chicken wings in slow cooker.

Step 4

In a medium mixing bowl, whisk together remaining ingredients. Pour mixture over chicken wings in slow cooker and toss to coat.

Step 5

Cover slow cooker and cook on low-heat setting for 4-5 hours. Sprinkle slow cooker tamarind and orange-glazed chicken wings with chopped fresh parsley.

Comments (2)

  1. posted by tracy taft on November 7, 2015

    Can I use tamarind paste?

      Reply
    • posted by Slava Bond on November 7, 2015

      You can use tamarind paste or popular alternative is to use lime juice (or sometimes white wine or rice vinegar) mixed with an equal quantity of light brown sugar as a substitute.

        Reply

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