Slow Cooker Tamarind and Orange-Glazed Chicken Wings

2013-06-20

Cuisine: American
Course: Main Dish
Skill Level: Expert
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slow cooker tamarind and orange-glazed chicken wings

Servings : 4
Prep Time : 10m
Cook Time : 5:30 h
Ready In : 5:40 h

Slava Bond

I'm cooking chef since 1986. My..

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Slow cooker tamarind and orange-glazed chicken wings.Spicy chicken wings cooked in slow cooker.

Ingredients

16 chicken wings
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/3 cup (80 ml) tamarinde sauce
1/4 cup (60 ml) red wine vinegar
3 tablespoons brown sugar
1 teaspoon finely shredded orange peel
2 tablespoons freshly squeezed orange juice
1 tablespoon Worcestershire sauce
1 tablespoon Dijon-style mustard
4 cloves garlic,peeled and minced
1/2 teaspoon crushed red pepper
sliced green onions

Method

Step 1

Preheat broiler. Cut off and discard tips of chicken wings. Cut each chicken wing into 2 pieces.

Step 2

Arrange chicken wings on the unheated broiler pan. Sprinkle with salt and freshly ground black pepper. Broil 4-5 inches(10-12 cm) from the heat until browned(12-15 minutes),turning once.

Step 3

Place broiled chicken wings in slow cooker.

Step 4

In a medium mixing bowl,whisk together remaining ingredients. Pour mixture over chicken wings in slow cooker and toss to coat.

Step 5

Cover slow cooker and cook on low-heat setting for 4-5 hours. Sprinkle slow cooker tamarind and orange-glazed chicken wings with green onions.

Recipe Type: Chicken Tags: chicken wings, Dijon mustard, garlic, green onions, orange juice, red pepper, slow cooker recipes, tamarind paste, Worcestershire sauce

Comments (2)

posted by tracy taft on November 7, 2015
Can I use tamarind paste?
Reply
- posted by Slava Bond on November 7, 2015
  You can use tamarind paste or popular alternative is to use lime juice (or sometimes white wine or rice vinegar) mixed with an equal quantity of light brown sugar as a substitute.
  Reply