Slow Cooker Tamarind and Orange-Glazed Chicken Wings

Thai Spicy Basil Fried Rice
Thai Spicy Basil Fried Rice
2021-06-20
Slow cooker tamarind and orange-glazed chicken wings. Sweet and spicy chicken wings cooked in a slow cooker. Very delicious appetizer! #slowcooker #crockpot #chickenwings #chicken #dinner #appetizer #homemade #party
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:30 h
  • Ready In: 5:40 h

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Nutritional Info

This information is per serving.

  • Calories

    420.4
  • Carbohydrates

    12.0 g
  • Cholesterol

    142.9 mg
  • Fat

    15.8 g
  • Fiber

    1.2 g
  • Protein

    56.0 g
  • Saturated Fat

    3.1 g
  • Serving Size

    1
  • Sodium

    2,405.2 mg
  • Sugar

    8.8 g
  • Trans Fat

    1 g
  • Unsaturated Fat

    6.5 g
  • Potassium

    530.5 mg
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Slow cooker tamarind and orange-glazed chicken wings. Sweet, smoky, and subtly spicy, these wings are the perfect game-day snack. Tamarind sauce and orange give them a rich flavor that will have your guests licking their fingers.

Tamarind and Orange-Glazed Chicken Wings

 The tamarind and orange-glazed chicken wings recipe is a dish that is perfect for the winter season. The sauce used in this recipe will help you to get your taste buds ready for the cold weather with its sweet, tangy flavors.

This dish can be served with rice or noodles or as an appetizer at any party or event.

What are the benefits of using a slow cooker to make tamarind and orange-glazed chicken wings?

Slow cookers are an excellent way to make tamarind and orange-glazed chicken wings. They allow you to put all the ingredients in the pot before you leave for work and then come home to a delicious meal.

What are the nutritional benefits of tamarind chicken wings?

Tamarind is a popular food ingredient in many parts of the world. It is mainly used as a souring agent in cooking, as a condiment, and to give drinks an acidic tang. Tamarind chicken wings are made by marinating chicken wings with tamarind sauce and then frying them. The main nutritional benefits of tamarind chicken wings are that they are rich in protein and vitamin B6, which helps to regulate the immune system and keep it healthy.

What are the nutritional benefits of tamarind chicken wings? Tamarind is a popular food ingredient in many parts of the world. It is mainly used as a souring agent in cooking, as a condiment, and to give drinks an acidic tang. Tamarind chicken wings are made by marinating chicken wings in a sauce made with tamarind, garlic, and mustard. The potential nutritional benefits of tamarind chicken wings are:-Low glycemic index.-High in protein, iron, and zinc.-High in antioxidants.-High in potassium .-High in vitamins, and minerals.

Slow Cooker Tamarind and Orange-Glazed Chicken Wings

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Ingredients

  • 16 chicken wings
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup (80 ml) tamarinde sauce
  • 1/4 cup (60 ml) red wine vinegar
  • 3 tablespoons brown sugar
  • 1 teaspoon finely shredded orange peel
  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon-style mustard
  • 4 cloves garlic, peeled and sliced
  • 1/2 teaspoon crushed red pepper
  • chopped fresh parsley

Method

Step 1

Preheat a broiler. Cut off and discard tips of chicken wings. Cut each chicken wing into 2 pieces.

Step 2

Arrange chicken wings on the unheated broiler pan. Sprinkle with salt and freshly ground black pepper. Broil 4-5 inches(10-12 cm) from the heat until browned (12-15 minutes), turning once.

Step 3

Place broiled chicken wings in a slow cooker.

Step 4

In a medium mixing bowl, whisk together the remaining ingredients. Pour mixture over chicken wings in the slow cooker and toss to coat.

Step 5

Cover slow cooker and cook on low-heat setting for 4-5 hours. Sprinkle slow cooker tamarind and orange-glazed chicken wings with chopped fresh parsley.

Comments (2)

  1. posted by tracy taft on November 7, 2015

    Can I use tamarind paste?

      Reply
    • posted by Slava Bond on November 7, 2015

      You can use tamarind paste or popular alternative is to use lime juice (or sometimes white wine or rice vinegar) mixed with an equal quantity of light brown sugar as a substitute.

        Reply

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