Oven Cooked Onion Soup
- Cuisine: French
- Course: Soup
- Skill Level: Easy
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- Yield: 3 servings
- Servings: 3
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
57.7 -
Fat
3.0 g -
Saturated Fat
1.8 g -
Polyunsaturated Fat
0.2 g -
Cholesterol
7.6 mg -
Sodium
703.6 mg -
Potassium
118.6 mg -
Carbohydrate
7.2 g -
Fiber
1.3 g -
Sugars
0.8 g -
Protein
0.9 g
Oven cooked onion soup. Famous French onion soup cooked in halogen (turbo) oven. Very easy and delicious!
Oven Cooked Onion Soup
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Ingredients
- 6-7 onions, peeled and chopped
- 1/4 pound (120 g) celery root, chopped
- parsley root, chopped
- 1 stalk leek, cut into rings
- 7 cups (1.75 L) beef broth
- 3 tablespoons butter
- 3 tablespoons dill, chopped
- spices: allspice, salt
Method
Step 1
Preheat butter in large skillet. Combine onion, celery, and parsley. Cook in heated butter until browned.
Step 2
Spread out roasted vegetables in 3 pots. Add leek, hot beef broth, spices, salt, and pepper to taste. Cover pots and place on low wire rack of turbo oven.
Step 3
Cook at 500° F (260° C) for 10-15 minutes. Serve oven cooked onion soup with toasted bread.
