Oven Cooked Onion Soup

2020-10-22
  • Yield: 3 servings
  • Servings: 3
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    57.7
  • Fat

    3.0 g
  • Saturated Fat

    1.8 g
  • Polyunsaturated Fat

    0.2 g
  • Cholesterol

    7.6 mg
  • Sodium

    703.6 mg
  • Potassium

    118.6 mg
  • Carbohydrate

    7.2 g
  • Fiber

    1.3 g
  • Sugars

    0.8 g
  • Protein

    0.9 g
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Oven cooked onion soup. Famous French onion soup cooked in halogen (turbo) oven. Very easy and delicious!

Oven Cooked Onion Soup

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Ingredients

  • 6-7 onions, peeled and chopped
  • 1/4 pound (120 g) celery root, chopped
  • parsley root, chopped
  • 1 stalk leek, cut into rings
  • 7 cups (1.75 L) beef broth
  • 3 tablespoons butter
  • 3 tablespoons dill, chopped
  • spices: allspice, salt

Method

Step 1

Preheat butter in large skillet. Combine onion, celery, and parsley. Cook in heated butter until browned.

Step 2

Spread out roasted vegetables in 3 pots. Add leek, hot beef broth, spices, salt, and pepper to taste. Cover pots and place on low wire rack of turbo oven.

Step 3

Cook at 500° F (260° C) for 10-15 minutes. Serve oven cooked onion soup with toasted bread.

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