Pressure Cooker Simple Taco Soup Recipe2022-07-17
- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 5m
- Ready In: 15m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat2.8 g
Trans Fat0 g
Unsaturated Fat0.3 g
Pressure cooker simple taco soup recipe. Chicken stock-based delicious Mexican soup cooked in a pressure cooker.
To cook it, you need to use the following ingredients:
14½ oz (435 ml) each: Mexican-style stewed tomatoes, tomatoes with chilies, two 4½ oz (135 ml) cans diced green chilies, 4½ oz (135 ml) can black olives, drained and sliced, 1¼ oz (36 g) taco seasoning mix, 1 oz (30 g) package ranch seasoning dressing mix, corn chips for serving, sour cream for garnish, grated cheese, chopped green onions and pickled jalapeños for garnish
In a large nonstick skillet, heat olive oil over medium-high heat. Add ground beef and 2 cups diced yellow onions and cook, stirring, until browned. Remove cooked meat and onions from the skillet and transfer to the slow cooker.
Add both beans, whole kernel corn, tomatoes, green chilies, black olives, taco seasoning, and ranch seasoning dressing mix. Cover slow cooker and cook on low-heat setting for 6-8 hours. Turn off the slow cooker. Ladle taco soup into soup bowls. Place a few corn chips into each serving bowl, and top with sour cream, grated cheese, chopped green onions, and pickled jalapeño peppers.
Pressure Cooker Simple Taco Soup Recipe
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- 6 cups (1.5 L) chicken stock
- 2 cups (500 ml) jarred tomato salsa
- 1 cup fresh corn kernels
- 1 medium red onion, peeled and chopped
- 1 cup (250 ml) drained and rinsed canned black beans
- 1/2 cup fresh cilantro leaves, chopped
- 1 pound (480 g) ground lean pork,crumbled
In a pressure cooker, combine chicken stock, salsa, corn red onion, black beans, and cilantro. Mix well. Stir in crumbled pork.
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.
Open the pressure cooker, using a Quick Release mode. Stir taco soup well before serving.