Pressure Cooker Swiss Steak Casserole Recipe2022-06-17
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 27m
- Ready In: 37m
Average Member Rating
(4.7 / 5)
3 People rated this recipe
This information is per serving.
Saturated Fat1.6 g
Trans Fat0 g
Unsaturated Fat0.3 g
Pressure cooker Swiss steak casserole recipe.
Make a delicious pressure cooker Swiss steak casserole with this easy and quick recipe. Enjoy tender steak and vegetables in a flavorful tomato paste – perfect for weeknight dinners or special occasions! Plus, you’ll be done in no time thanks to the pressure cooker!
What is Swiss Steak and How Does it Fit Into a Delicious Casserole?
Swiss steak is a delicious dish that has been around for centuries and can be prepared in various ways. It is made from beef, usually, chuck or round steak, which is pounded to tenderize before being cooked. This tenderized meat is then cooked with a variety of vegetables, usually including tomatoes and onions.
Swiss steak can be cooked in a pressure cooker, oven-baked, or even fried. It’s an incredibly versatile dish that can be used to make a delicious casserole. Whether you’re looking for an easy weeknight dinner or something more special for entertaining guests, this classic Swiss steak casserole recipe will fit the bill!
When it comes to cooking a hearty and delicious meal with minimal effort and maximum flavor, nothing quite compares to the pressure cooker Swiss steak casserole recipe. Not only is this dish surprisingly easy to prepare and cook, but it is a classic crowd-pleaser that is sure to be a hit with both families and dinner party guests.
The beauty of this recipe lies in its ability to take ordinary ingredients and turn them into something special. All you need is ground beef or steak, potatoes, onion, garlic, and canned tomatoes to get the ball rolling. For added flavor and texture, you can also add bell peppers, mushrooms, Worcestershire sauce, seasonings, and a splash of red wine for an extra kick.
Once all of your ingredients are prepped and ready to go, simply layer them in the pressure cooker, set the timer, and let the appliance do the work. The pressure cooker uses steam to create intense heat and flavor, transforming the ingredients into something incredible. As the meal cooks, the aroma will fill the house, inviting everyone to the table with anticipation.
Because of the pressure cooker’s expediency and the quality of flavor, provides, this Swiss steak casserole recipe is a total game-changer. Certified nutritionist, Christina Greco, had this to say when asked about it: “This dish is a great source of protein and carbohydrates, and it’s packed with essential vitamins and minerals. Plus, if you’re looking for a way to spruce up weeknight dinners, this is the perfect recipe for you.”
When served with a side of fresh veggies or a salad, pressure cooker Swiss steak casserole is a delicious and nutritious meal that is sure to become a family favorite. So why not give it a try? You won’t be disappointed!
How to Serve the Most Flavorful Pressure Cooker Swiss Steak Casserole
Pressure cooker Swiss Steak casserole is a delicious and hearty dish that can be served in no time. With the right combination of ingredients, you can create a flavorful and savory meal that will satisfy your family’s taste buds. But how do you make sure that your casserole is as flavorful as possible? Cheese and AsparagusIf you’re looking to add a little more flavor to your Swiss steak casserole, one of the best things that you can do is give it a generous coating of melted cheese.
A good choice for melting cheese on top of your casserole would be some shredded part-skim mozzarella. You can also melt some Gruyere or fontina cheese on top if you prefer a stronger flavor. If you want to get creative, try cooking up some bacon on the stovetop and then drizzling it over your casserole before adding the cheese.
Pressure Cooker Swiss Steak Casserole Recipe
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- 28 oz (840 ml) can diced tomatoes
- 3 tablespoons olive oil
- 2 large yellow onions, peeled, halved and thinly sliced
- 4 ½ oz (135 ml) can diced mild green chiles
- 1 tablespoon minced garlic
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds (960 g) beef eye of round,cut into slices
- 1/2 cup (125 ml) dry red wine
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
Drain canned tomatoes in a colander set over a large dip bowl. Set tomatoes and liquid aside separately.
Heat the olive oil in an instant pot turned to the sauté mode. Add onions and cook, stirring, until even browned, for about 10 minutes.
Using a slotted spoon, transfer cooked onions to a large bowl. Stir drained tomatoes, herbs, and seasoning into the bowl with cooked onions. Layer tomato mixture and beef slices in the cooker, starting and ending with a layer of onion mixture.
In the bowl with reserved tomato juice, add dry red wine, tomato paste, and all-purpose flour. Whisk until flour dissolves. Pour tomato mixture over the layers in the pot.
Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set a timer to cook for 30 minutes.
Open the pressure cooker, using the Quick Release method. Transfer cooked Swiss steak with vegetables to serving dishes. Ladle sauce over the meat.