Pressure Cooker Swiss Steak Casserole Recipe

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 27m
  • Ready In: 37m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4.7 / 5)

4.7 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Slow cooker Garbure. Cook up a delicious Garbure with ease and convenience!  This is classic French food at its finest. It's healthy, natural, and yummy.#SlowCookerGarbure #HealthyFrenchFood #SlowCookerComfortFood #YummyGarbure #TastesofFrance

    Slow Cooker Garbure

  • Slow cooker beef pares. This Slow Cooker Beef Pares Recipe is great for people who love slow cookers. It's easy to prepare and will fill your kitchen with a fantastic aroma.#SlowCookerBeefPares #SlowCookerMeals #ComfortFoodHeaven #CrockPotRecipes #PinterestFeast

    Slow Cooker Beef Pares

  • Slow cooker honey-garlic beef. Slow cooker honey garlic steak is an easy and tasty dish. Seared steak pieces are cooked on low heat in a crockpot with a sweet and tangy honey garlic sauce #SlowCookerRecipes #HoneyGarlicBeef #PinterestMeals #CrockpotCooking #WeeknightDinners

    Slow Cooker Honey-Garlic Beef

  • Instant pot Korean beef bulgogi. Cook savory Korean beef bulgogi in just minutes using your Instant Pot! With this simple recipe, you can easily prepare a delicious meal to impress your friends and family.#InstantPotBulgogi #KoreanBeefRecipes #InstaPotRecipes #BulgogiNight #PinterestFoodies

    Instant Pot Korean Beef Bulgogi

  • Slow cooker beef stew with vegetables. Make delicious and hearty slow cooker beef stew with vegetables in just a few easy steps. Our recipe is simple, yet full of flavor. Serve up a comforting meal that the whole family will love - no matter the occasion!#SlowCookerStew #SimpleBeefStew #EasyWeeknightMeals #ComfortFood #HealthyEating #FamilyMeal #WeekendCooking #DinnerIdeas

    Slow Cooker Beef Stew with Vegetables

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    22.3 g
  • Cholesterol

    64.6 mg
  • Fat

    4.8 g
  • Fiber

    3.3 g
  • Protein

    29.2 g
  • Saturated Fat

    1.6 g
  • Serving Size

  • Sodium

    435.3 mg
  • Sugar

    8.2 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    835.3 mg
Print Friendly, PDF & Email

Pressure cooker Swiss steak casserole recipe.
Make a delicious pressure cooker Swiss steak casserole with this easy and quick recipe. Enjoy tender steak and vegetables in a flavorful tomato paste – perfect for weeknight dinners or special occasions! Plus, you’ll be done in no time thanks to the pressure cooker!

What is Swiss Steak and How Does it Fit Into a Delicious Casserole?

Swiss steak is a delicious dish that has been around for centuries and can be prepared in various ways. It is made from beef, usually, chuck or round steak, which is pounded to tenderize before being cooked. This tenderized meat is then cooked with a variety of vegetables, usually including tomatoes and onions.

Swiss steak can be cooked in a pressure cooker, oven-baked, or even fried. It’s an incredibly versatile dish that can be used to make a delicious casserole. Whether you’re looking for an easy weeknight dinner or something more special for entertaining guests, this classic Swiss steak casserole recipe will fit the bill!

When it comes to cooking a hearty and delicious meal with minimal effort and maximum flavor, nothing quite compares to the pressure cooker Swiss steak casserole recipe. Not only is this dish surprisingly easy to prepare and cook, but it is a classic crowd-pleaser that is sure to be a hit with both families and dinner party guests.

The beauty of this recipe lies in its ability to take ordinary ingredients and turn them into something special. All you need is ground beef or steak, potatoes, onion, garlic, and canned tomatoes to get the ball rolling. For added flavor and texture, you can also add bell peppers, mushrooms, Worcestershire sauce, seasonings, and a splash of red wine for an extra kick.

Once all of your ingredients are prepped and ready to go, simply layer them in the pressure cooker, set the timer, and let the appliance do the work. The pressure cooker uses steam to create intense heat and flavor, transforming the ingredients into something incredible. As the meal cooks, the aroma will fill the house, inviting everyone to the table with anticipation.

Because of the pressure cooker’s expediency and the quality of flavor, provides, this Swiss steak casserole recipe is a total game-changer. Certified nutritionist, Christina Greco, had this to say when asked about it: “This dish is a great source of protein and carbohydrates, and it’s packed with essential vitamins and minerals. Plus, if you’re looking for a way to spruce up weeknight dinners, this is the perfect recipe for you.”

When served with a side of fresh veggies or a salad, pressure cooker Swiss steak casserole is a delicious and nutritious meal that is sure to become a family favorite. So why not give it a try? You won’t be disappointed!

How to Serve the Most Flavorful Pressure Cooker Swiss Steak Casserole

Pressure cooker Swiss Steak casserole is a delicious and hearty dish that can be served in no time. With the right combination of ingredients, you can create a flavorful and savory meal that will satisfy your family’s taste buds. But how do you make sure that your casserole is as flavorful as possible? Cheese and AsparagusIf you’re looking to add a little more flavor to your Swiss steak casserole, one of the best things that you can do is give it a generous coating of melted cheese.

A good choice for melting cheese on top of your casserole would be some shredded part-skim mozzarella. You can also melt some Gruyere or fontina cheese on top if you prefer a stronger flavor. If you want to get creative, try cooking up some bacon on the stovetop and then drizzling it over your casserole before adding the cheese.

Pressure Cooker Swiss Steak Casserole Recipe

You may also like

Pressure Cooker Swiss Steak

Easy Swiss Cheese Fondue

Oven-Baked Onion Cheese Pizza

Slow Cooker Pepper Steak

Oven-Baked Chicken Casserole


  • 28 oz (840 ml) can diced tomatoes
  • 3 tablespoons olive oil
  • 2 large yellow onions, peeled, halved and thinly sliced
  • 4 ½ oz (135 ml) can diced mild green chiles
  • 1 tablespoon minced garlic
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds (960 g) beef eye of round,cut into slices
  • 1/2 cup (125 ml) dry red wine
  • 2 tablespoons tomato paste
  • 2 tablespoons all-purpose flour


Step 1

Drain canned tomatoes in a colander set over a large dip bowl. Set tomatoes and liquid aside separately.

Step 2

Heat the olive oil in an instant pot turned to the sauté mode. Add onions and cook, stirring, until even browned, for about 10 minutes.

Step 3

Using a slotted spoon, transfer cooked onions to a large bowl. Stir drained tomatoes, herbs, and seasoning into the bowl with cooked onions. Layer tomato mixture and beef slices in the cooker, starting and ending with a layer of onion mixture.

Step 4

In the bowl with reserved tomato juice, add dry red wine, tomato paste, and all-purpose flour. Whisk until flour dissolves. Pour tomato mixture over the layers in the pot.

Step 5

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set a timer to cook for 30 minutes.

Step 6

Open the pressure cooker, using the Quick Release method. Transfer cooked Swiss steak with vegetables to serving dishes. Ladle sauce over the meat.

Leave a Reply

Your email address will not be published. Required fields are marked *