Pressure Cooker Veal Marengo

2020-05-22
  • Yield: 8 servings
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer golden potato croquettes recipe. Learn how to cook delicious potato balls in an air fryer. #airfryer #vegetarian #dinner #lunch #appetizer #potato #croquettes

    Air Fryer Golden Potato Croquettes Recipe

  • Air fryer chicken divan recipe. Easy and healthy chicken dish fried in an air fryer. So yummy! #airfryer #dinner #chicken #recipes #magicskilletrecipes #easy #healthy

    Air Fryer Chicken Divan Recipe

  • Air fryer golden French toast sticks recipe. Learn how to cook crunchy sticks in an air fryer. Easy and tasty breakfast! #airfryer #breakfast #magicskilletrecipes, toasts

    Air Fryer Golden French Toast Sticks Recipe

  • Air fryer poached eggs recipe. Learn how to cook delicious poached eggs in an air fryer. #airfryer #dinner #lunch #breakfast #recipes #poached #eggs

    Air Fryer Poached Eggs Recipe

  • Slow cooker poached pears Belle Helene recipe. Very delicious French dessert cooked in a slow cooker and served with excellent homemade Chocolate Sauce. #slowcooker #crockpot #pears #desserts #breakfast #easy

    Slow Cooker Poached Pears Belle Helene Recipe

Nutritional Info

This information is per serving.

  • Calories

    340
  • Fat

    4 g
  • Saturated Fat

    0.5 g
  • Cholesterol

    55 mg
  • Sodium

    240 mg
  • Carbohydrate

    56 g
  • Fiber

    3 g
  • Sugars

    8 g
  • Protein

    20 g

Pressure cooker veal Marengo. Veal Marengo is classic French braised dish. Veal stew meat with vegetables and dry white wine cooked in a pressure cooker. Are you looking for more quick and easy pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes

You may also like to prepare Baked Fish in the pressure cooker.

Pressure Cooker Veal Marengo

Ingredients

  • 4 pounds (1.9 kg) lean veal stew meat, cubed
  • 4 tablespoons light olive oil
  • 1 cups chopped yellow onion
  • 1 teaspoon finely chopped garlic
  • 1 cup chopped celery
  • 2 long strips orange zest
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1 ½ cups (375 ml) chicken broth
  • 1 cup (250 ml) plus 2 tablespoons dry white wine
  • 8 oz (240 ml) tomato sauce
  • 2 sprigs fresh parsley
  • 2 teaspoons cornstarch
  • 2 tablespoons unsalted butter
  • 1 pound (480 g) mushrooms, quartered
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons finely chopped parsley for garnish
  • sea salt and freshly ground black pepper

Method

Step 1

Pat veal dry with paper towel. Sprinkle with salt and black pepper.

Step 2

In a pressure cooker, heat 2 tablespoons olive oil over medium-high heat. Working in batches, brown seasoned meat on all sides for 5-6 minutes per batch. Transfer browned veal to a plate.

Step 3

Add remaining 2 tablespoons olive oil in the hot pot. Add onion, garlic and celery. Cook, stirring, until onion is tender, for about 5 minutes. Add orange zest, bay leaf, thyme, chicken broth and 1 cup (250 ml) dry white wine. Bring to a boil over high heat, then reduce heat to low and simmer for 1 minute.

Step 4

Return veal to the pot. Pour in tomato sauce. Top with parsley springs. Do not stir.

Step 5

Close pressure cooker and lock the lid. Set the burner heat to high pressure. When pressure cooker reaches high pressure, reduce burner heat to low. Set timer to cook for 20 minutes.

Step 6

Remove pot from the heat. Carefully open pressure cooker. Using a slotted spoon, remove cooked veal from pressure cooker. Discard bay leaf and orange zest strips.

Step 7

Using an immersion blender, purée the sauce. Season with salt, as needed.

Step 8

In a small mixing bowl, combine cornstarch and remaining 2 tablespoons dry white wine. Mix well. Stir wine mixture into the pot and stir to thicken.

Step 9

In nonstick skillet, melt butter. Add quartered mushrooms and toss with lemon juice. Sauté for a few minutes. Add cooked mushrooms with cooking liquid to the pot along with cooked veal.

Step 10

Serve immediately, sprinkled with chopped parsley.

pressure cooker veal marengo

Comments (2)

  1. posted by Amanda Batchelor on August 14, 2016

    Hi,
    This sounds delicious, but the garlic is missing from the method. When are you supposed to add the garlic?
    Thanks,
    Amanda

      Reply
    • posted by Slava Bond on August 15, 2016

      Sorry,revised.Please check step 1:In a small bowl,combine dried oregano,garlic,seasoned salt and black pepper.
      Mix well and rub chicken breasts with oregano mixture.

        Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

22 Shares
446 views
Share via
Copy link
Powered by Social Snap