Slow Cooker Cherry Rice Pudding Recipe
- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Child Friendly
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- Yield: 8 serving plates
- Servings: 8
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
111 -
Fat
1.6 g -
Cholesterol
6 mg -
Sodium
109 mg -
Potassium
130 mg -
Carbohydrate
21 g -
Fiber
0.1 g -
Protein
3.3 g
Slow cooker cherry rice pudding recipe. Very delicious and easy dessert cooked in a slow cooker. An excellent choice for breakfast. Are you looking for more delicious slow cooker recipes? Here is our huge collection-Slow Cooker Recipes
Slow Cooker Cherry Rice Pudding Recipe
Ingredients
- 3 cups cooked white rice
- 1/2 cup dried cherries
- 2 teaspoons almond extract
- 14 oz (420 ml) can non fat sweetened condensed milk
- 12 oz (360 ml) can evaporated skim milk
- 1 teaspoon granuated sugar
- 1 teaspoon ground cinnamon
Method
Step 1
Combine rice, dried cherries, almond extract, sweetened milk and skim milk in slow cooker. Cover and cook on low-heat setting for 3-4 hours until liquid is absorbed. Stir pudding well.
Step 2
In a small mixing bowl, combine ground cinnamon and sugar. Mix well and sprinkle over pudding.
