Slow Cooker Curried Chicken and Apple Stew

Slow cooker curried chicken and apple stew. Get cozy with this Curried Chicken and Apple Stew. It’s sweet, spicy, and delicious. You’ll love the flavors, plus it’s so easy to throw together in your crockpot!

How to Cook Curried Chicken in a Slow Cooker

To cook curried chicken in a slow cooker, you can make a delicious and comforting dish like the Slow Cooker Curried Chicken and Apple Stew. This stew combines the sweetness of apples with the spiciness of curry, resulting in a flavorful and satisfying meal.

To start, gather your ingredients, including 1 ½ pounds (760 g) of boneless and skinless chicken breasts, cubed. Place the chicken in the slow cooker along with 1 cup of chopped onion and 1 teaspoon of minced garlic. These aromatics will add depth of flavor to the stew.

Next, add 1 teaspoon of ground curry powder to the slow cooker. This spice will infuse the dish with its distinctive taste and aroma. For a milder flavor, you can adjust the amount of curry powder according to your preference.

To enhance the flavors even further, pour in 1 ½ cups (370 ml) of reduced-sodium fat-free chicken broth. This will provide a savory base for the stew.

Lastly, add the star ingredient – chopped apples. The sweetness of the apples will balance out the spiciness of the curry, creating a harmonious blend of flavors.

Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and the flavors have melded together.

Serve the curried chicken and apple stew hot, garnished with fresh cilantro or chopped green onions for added freshness. This dish pairs well with steamed rice or naan bread. Enjoy the comforting and aromatic flavors of this slow-cooker curried chicken stew.

Curried Chicken Stew Serving Suggestions

When it comes to serving the delicious Slow Cooker Curried Chicken and Apple Stew, several options can complement the flavors and enhance your dining experience.

One classic choice is to serve the stew over a bed of steamed rice. The fluffy rice will soak up the flavorful sauce, creating a satisfying and hearty meal. You can use white rice for a neutral base or opt for brown rice for added nuttiness and fiber.

Another option is to pair the curried chicken stew with warm and fluffy naan bread. The soft and slightly chewy texture of the bread is perfect for scooping up the tender chicken and flavorful sauce. You can also brush the naan bread with a little garlic butter for an extra burst of flavor.

For a lighter alternative, consider serving the stew over a bed of quinoa or cauliflower rice. These low-carb options provide a nutritious base while allowing the flavors of the stew to shine.

To add a refreshing element to your meal, serve the curried chicken stew with a side of cucumber and yogurt salad. The cool and creamy yogurt complements the spiciness of the curry, while the crisp cucumber adds a refreshing crunch.

Lastly, don’t forget to garnish your curried chicken stew with fresh cilantro or chopped green onions. These vibrant herbs add a pop of color and freshness to the dish, enhancing both its visual appeal and flavor.

With these serving suggestions, you can enjoy the Slow Cooker Curried Chicken and Apple Stew in different ways, tailoring it to your taste preferences and creating a memorable dining experience.

How to Store Leftovers

To ensure the longevity and freshness of your curried chicken and apple stew leftovers, proper storage is key. Here are some tips on how to store your delicious stew for future enjoyment.

Firstly, allow the stew to cool down to room temperature before transferring it to storage containers. This helps prevent condensation and the growth of bacteria. Divide the stew into individual portions or store it as a whole, depending on your preference.

For short-term storage, place the stew in airtight containers and refrigerate it. Make sure the containers are leak-proof to prevent any spills or contamination. The stew can be stored in the refrigerator for up to 3-4 days.

If you want to extend the shelf life of your leftovers, freezing is the way to go. Transfer the stew into freezer-safe containers or resealable freezer bags. Remove any excess air to prevent freezer burn. Label the containers with the date for easy identification.

When properly stored, the curried chicken and apple stew can be kept in the freezer for up to 3 months. To thaw, simply transfer the container to the refrigerator overnight. Alternatively, you can thaw it in the microwave using the defrost setting.

When reheating the stew, ensure it reaches a safe internal temperature of 165°F (74°C) to eliminate any potential bacteria. You can reheat it on the stovetop or in the microwave, stirring occasionally to ensure even heating.

By following these storage guidelines, you can enjoy the flavors of your slow cooker curried chicken and apple stew even after it has been cooked. So go ahead and savor every last bite, knowing that you can store the leftovers for future meals.

Slow Cooker Curried Chicken and Apple Stew

You may like as well:

Pork Chops Recipe

Slow Cooker Cranberry Tea

Slow Cooker Fruit Wassail

 Eggplant Caviar Recipe

Slow Cooker Country Captain Chicken

Ingredients

• 1 ½ pounds (760 g) boneless and skinless chicken breasts, cubed
• 1 ½ cups (370 ml) reduced-sodium fat-free chicken broth
• 1 cup chopped onion
• 1 teaspoon minced garlic
• 1 teaspoon ground ginger
• 1 cup cored and sliced apples
• 1 cup (250 ml) reduced-fat sour cream
• salt and freshly ground black pepper

Method