Slow Cooker Fragrant Chicken Curry Recipe

Slow cooker fragrant chicken curry recipe. Chicken thighs with spices cooked in slow cooker.You can also prepare Fragrant Chicken Curry with Chick Peas in a pot. This recipe adapted from  https://www.bbcgoodfood.com/ To make in a pot you need to use the following ingredients:

2 yellow onions , peeled and quartered , 3 garlic cloves , peeled , fresh root ginger , peeled and roughly chopped ,

2 tablespoons curry powder , 1/2 teaspoon ground turmeric , 2 teaspoons paprika , 1 red chili pepper , seeded and chopped , 2/3 oz (20 g) packet fresh coriander ,

1 chicken stock cube , 1¾ cups (425 ml) boiling water , 4 skinless and boneless chicken breasts , cut into cubes , 14 oz (420 ml) can chickpeas , drained and rinsed under cold water ,

reduced-fat yogurt , cooked basmati rice , naan bread , to serve

Instructions:

In a food processor , combine garlic  ,quartered onions , ground spices , red chili pepper and half of coriander. Add 1 teaspoon salt. Process until smooth. Place mixture in a medium saucepan and cook over low-heat ,stirring , for 10 minutes.

Crumble in chicken stick cube , then add boiling water , increase heat to high and boil for a few minutes. Stir in cubed chicken , then reduce heat to low and simmer , uncovered , for a further 20 minutes or until chicken is tender.

Chop remaining half of coriander , reserving 2 tablespoons , then stir the remainder into combined curry powder and chickpeas. Heat mixture through. Sprinkle with reserved fresh coriander.Top with natural , reduced-fat yogurt.

Serve over cooked basmati rice and naan bread.

Slow Cooker Fragrant Chicken Curry Recipe

Ingredients

• 1/2 cup red lentils
• 2 tablespoons mild curry powder
• 2 teaspoons ground coriander
• 1 teaspoon cumin seeds
• 1 ½ cups (375 ml) boiling chicken stock
• 8 boneless and skinless chicken thighs
• 8 oz (240 g) fresh shredded spinach
• 1 tablespoon chopped fresh coriander
• salt and freshly ground black pepper,to taste
• cooked basmati rice , to serve

Method